Description
Indulgent cinnamon roll blondies blend sweet nostalgia with irresistible bakery-style charm. Buttery brown sugar base meets swirled cinnamon filling, creating a perfect balance of comfort and craveworthy dessert magic for eager bakers.
Ingredients
Scale
Main Ingredients:
- 2 large eggs
- 1 1/4 cups (156 grams) all-purpose flour
- 1 cup (220 grams) brown sugar, packed
- 1/2 cup (113 grams) unsalted butter, melted
- 1/2 cup (100 grams) granulated sugar
Spices and Leavening:
- 2 teaspoons ground cinnamon
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Frosting Ingredients:
- 4 ounces (113 grams) cream cheese, softened
- 1 cup (120 grams) powdered sugar
- 2 tablespoons milk
Instructions
- Prepare the baking vessel by lining an 8×8 inch pan with parchment paper, ensuring complete coverage for easy removal. Warm the oven to 350°F (175°C) for optimal baking conditions.
- Create a silky base by whisking melted butter with brown and granulated sugars until the mixture becomes glossy and well-incorporated. Introduce eggs individually, blending thoroughly after each addition to maintain a smooth texture. Infuse with vanilla extract for depth of flavor.
- In a separate container, sift together dry ingredients: flour, baking powder, ground cinnamon, and salt. Gently fold the dry mixture into the wet ingredients, stirring until just combined to prevent overmixing.
- Distribute half the batter evenly across the prepared pan. Craft a tantalizing cinnamon swirl by sprinkling a mixture of brown sugar and additional cinnamon over the initial layer. Delicately dollop the remaining batter on top, creating a marbled effect.
- Slide the pan into the preheated oven and bake for 22-27 minutes. Look for a golden-brown surface and test doneness by inserting a toothpick – it should emerge with minimal, moist crumbs.
- Allow the blondies to cool completely in the pan. Meanwhile, whip up a luxurious cream cheese glaze by blending cream cheese, powdered sugar, and milk until silky smooth. Generously drizzle the glaze over the cooled blondies, creating an irresistible finish.
Notes
- Swap butter for coconut oil to create a dairy-free version that maintains the rich, decadent texture of these blondies.
- Reduce sugar by 25% without compromising taste by using natural sweeteners like monk fruit or stevia for a lower-calorie treat.
- Use gluten-free flour blend as a direct substitute to make these blondies accessible for those with wheat sensitivities, ensuring the same soft, chewy consistency.
- Allow blondies to cool completely before cutting to prevent crumbling and achieve clean, picture-perfect squares that hold their shape beautifully.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 228
- Sugar: 20 g
- Sodium: 100 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 38 mg