The Sweetest Cinnamon Roll Fudge Recipe for Candy Lovers

Sweet dreams come true with this decadent cinnamon roll fudge that captures the essence of your favorite bakery treat.

Creamy white chocolate blends seamlessly with warm cinnamon notes, creating a mouthwatering dessert that melts in your mouth.

Soft, rich layers mimic the beloved pastry’s swirled texture and comforting flavor profile.

Each bite promises a delightful escape into pure sugary bliss.

The recipe combines simple ingredients for an impressive confection that looks complicated but comes together effortlessly.

Prepare to wow everyone with this irresistible sweet that transforms ordinary moments into something extraordinary.

You’ll want to make a double batch to share, or not.

Everything in Cinnamon Roll Fudge

• Granulated Sugar: The sweet foundation that provides structure and caramelization for the fudge.
• Butter: Adds rich, creamy flavor and helps create a smooth texture.
• Heavy Cream: Contributes to the luxurious, silky consistency of the fudge.
• Salt: Enhances and balances the overall sweetness of the recipe.

• White Chocolate Morsels: Delivers a creamy, sweet base that creates the fudge's smooth texture.
• Marshmallow Cream: Provides a fluffy, soft element that helps bind the fudge together.

• Cinnamon Sugar Mix: Infuses the fudge with warm, sweet cinnamon flavor throughout the recipe.

• Powdered Sugar, Maple Syrup, Heavy Cream: Creates a smooth, sweet glaze that adds an extra layer of flavor to the finished fudge.

• Cinnamon Sugar: Provides a final sprinkle of sweet, spicy decoration on top of the fudge pieces.

How to Prepare Cinnamon Fudge Easily

Step 1: Line the Baking Pan

Create a perfect fudge base by lining your baking dish with parchment paper.

Let the edges hang over the sides to make lifting out the fudge super easy later.

Step 2: Create Fudge Base

• Granulated sugar
• Butter
• Heavy cream
• Salt
• Cinnamon sugar mix

Stir the mixture continuously over medium heat until everything melts and blends together.

Once it starts bubbling, keep stirring for 4 minutes to develop rich flavors and smooth texture.

Step 3: Incorporate Creamy Elements

• White chocolate morsels
• Marshmallow cream
• Remaining cinnamon sugar mix

Whisk or use an electric mixer to blend until completely smooth.

This step might take a couple of minutes, but creates an incredibly creamy result.

Step 4: Set the Fudge

Pour the mixture into your prepared pan, using a spatula to create an even surface.

Refrigerate for at least 3 hours to allow the fudge to firm up completely.

Step 5: Shape the Fudge

Once the fudge is set, lift it out using the parchment paper edges.

Cut into fun shapes using a cookie cutter or slice into classic squares or rectangles.

Step 6: Add Delightful Drizzle

• Powdered sugar
• Maple syrup
• Heavy cream
• Cinnamon sugar mix

Transfer the mixture to a zip-top bag, snip off a corner, and drizzle elegantly over the fudge pieces.

Sprinkle extra cinnamon sugar for added pizzazz.

Step 7: Final Chill and Serve

Return the fudge to the refrigerator for 15 minutes to let the drizzle set.

Your Cinnamon Roll Fudge is now ready to delight taste buds and impress everyone!

Helpful Tips for Fudge Making

• Bring butter to room temperature about 30 minutes before starting to ensure smooth mixing and even incorporation into the fudge base.
• Stir continuously while cooking the fudge mixture to avoid sugar crystals forming, which can make the texture grainy and uneven.
• Adjust the maple syrup glaze by adding tiny amounts of powdered sugar or cream to achieve your desired thickness for a picture-perfect topping.
• Use a candy thermometer to ensure the mixture reaches the right temperature, which helps create that classic creamy fudge texture without becoming too hard or soft.
• Keep the fudge in an airtight container in the refrigerator for up to a week, separating layers with parchment paper to prevent sticking and maintain optimal freshness.

Fudge Storage and Warming Tricks

• Place fudge pieces in an airtight container, separating layers with parchment paper to prevent sticking. Seal tightly and store in the refrigerator for up to 7 days.
• Wrap individual fudge pieces in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months without losing flavor or texture.
• Keep fudge away from direct sunlight and heat sources. Store in a cool, dry place for 2-3 days maximum, but refrigeration is recommended for longer freshness.
• Transfer frozen fudge to the refrigerator overnight. Let it sit at room temperature for 15-20 minutes before serving to restore its soft, creamy consistency.

Perfect Pairings for Cinnamon Fudge

• Pair with Warm Beverages: Hot cinnamon coffee or creamy chai latte complement the sweet fudge perfectly, enhancing the cinnamon notes and creating a cozy dessert experience.
• Combine with Crisp Textures: Serve alongside toasted almond biscotti or crisp shortbread cookies to provide a delightful crunch that contrasts with the smooth fudge's rich texture.
• Match with Seasonal Drinks: Spiced apple cider or mulled wine bring out the warm cinnamon flavors, making this fudge feel like a festive treat that celebrates comfort and indulgence.
• Elevate with Cream Accompaniments: Vanilla bean ice cream or whipped cream add a cool, creamy element that balances the sweet intensity of the cinnamon roll fudge.

Fudge Twists to Try at Home

• Dairy-Free Dream: Swap heavy cream with coconut cream and use dairy-free white chocolate chips for a luscious vegan-friendly version.
• Gluten-Free Goodness: Replace traditional white chocolate with gluten-free white chocolate morsels and ensure all ingredients are certified gluten-free.
• Nut Butter Boost: Incorporate a swirl of almond or cashew butter into the fudge mixture for an extra creamy, nutty flavor profile.
• Low-Sugar Option: Use monk fruit sweetener instead of granulated sugar and sugar-free white chocolate chips to create a diabetic-friendly treat.

FAQs

• What's the secret to getting the perfect fudge texture?

The key is stirring continuously while cooking the base and ensuring you boil it for exactly 4 minutes. This helps create a smooth, creamy consistency that doesn’t become grainy or too hard.

• Can I use a different type of chocolate instead of white chocolate?

White chocolate works best for this recipe, as it provides the right flavor and texture. Substituting with milk or dark chocolate will significantly change the taste and appearance of the cinnamon roll fudge.

• How do I prevent the fudge from becoming too soft or too hard?

Follow the recipe precisely, especially the cooking time and chilling duration. Overcooking can make the fudge hard, while undercooking can result in a soft, runny texture. The 3-hour chilling time is crucial for achieving the perfect consistency.

• Is it necessary to use a candy thermometer for this recipe?

No, this recipe doesn’t require a candy thermometer. The 4-minute boiling time and continuous stirring are sufficient to create the right fudge texture without needing to measure exact temperatures.

Why This Cinnamon Roll Fudge Works So Well

• Craft this decadent cinnamon roll fudge with minimal cooking skills, making it perfect for beginners and seasoned bakers alike.
• Impress family and friends with a dessert that combines the beloved flavors of cinnamon rolls and creamy fudge, guaranteed to wow at gatherings.
• Create this showstopping treat with simple ingredients and basic kitchen tools, requiring just a saucepan, mixer, and refrigerator to bring the magic together.
• Easily adapt the recipe by experimenting with different shape cutters or adding extra cinnamon sugar sprinkles for a personalized touch that makes each batch unique.

Cinnamon Roll Fudge Recipe

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4.8 from 23 reviews

• Total Time: 3 hours 35 minutes
• Yield: 16 1x

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Description

Indulgent Cinnamon Roll Fudge brings sweet comfort from classic bakery flavors, blending creamy richness with warm spice. Dessert enthusiasts will savor each luxurious bite of this nostalgic treat that melts effortlessly on the palate.

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Ingredients

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Cinnamon Roll Fudge Recipe Ingredients:

Main Ingredients:

• 2 3/4 cups granulated sugar
• 3/4 cup unsalted butter
• 3 cups white chocolate morsels
• 1 cup heavy cream

Flavor and Binding Ingredients:

• 7 ounces (198 grams) marshmallow cream
• 1 cup powdered sugar
• 14 tablespoons plus 2 tablespoons cinnamon sugar mix
• 2 tablespoons maple syrup
• 2 tablespoons heavy cream
• 1 teaspoon cinnamon sugar mix

Seasoning Ingredients:

• 1 pinch kosher salt

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Instructions

1. Prepare a baking dish by lining it with parchment paper, ensuring paper edges extend for easy fudge removal.
2. In a large saucepan, combine granulated sugar, butter, heavy cream, salt, and 1/4 cup cinnamon sugar mix. Heat over medium temperature, stirring continuously until mixture melts and begins boiling. Maintain stirring for 4 minutes to achieve optimal consistency.
3. Remove saucepan from heat and immediately incorporate white chocolate morsels and marshmallow cream. Add remaining cinnamon sugar mix, whisking thoroughly until smooth and creamy, which may require several minutes of mixing.
4. Transfer fudge mixture into prepared pan, using a spatula to create an even surface. Refrigerate for minimum 3 hours to allow complete solidification.
5. Once fully chilled, extract fudge from pan using parchment paper edges. Cut into desired shapes like squares, rectangles, or use cookie cutters for decorative circles.
6. Create drizzle by whisking powdered sugar, maple syrup, heavy cream, and cinnamon sugar mix until completely smooth. Transfer mixture to a zip-top bag, snip a small corner, and elegantly drizzle over fudge pieces. Optional: Sprinkle additional cinnamon sugar for enhanced presentation.
7. Return fudge to refrigerator for 15 minutes, allowing drizzle to set and harden before serving.

Notes

• Use high-quality white chocolate morsels for a smoother, richer fudge texture that melts perfectly.
• Consistently stirring prevents sugar from burning and ensures even heat distribution during cooking.
• Consider using a candy thermometer to monitor precise temperature, aiming for the soft-ball stage around 235-240°F for ideal fudge consistency.
• For gluten-free variation, verify all ingredients are certified gluten-free, especially marshmallow cream and white chocolate.
• Allow fudge to sit at room temperature for 10-15 minutes before serving to soften slightly and enhance flavor release.
• Store in an airtight container between parchment layers to maintain freshness and prevent sticking.

• Prep Time: 15 minutes
• Cook Time: 3 hours 20 minutes
• Category: Desserts, Snacks
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 16
• Calories: 208
• Sugar: 22 g
• Sodium: 34 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 29 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 30 mg