Description
Indulgent Cinnamon Roll Fudge brings sweet comfort from classic bakery flavors, blending creamy richness with warm spice. Dessert enthusiasts will savor each luxurious bite of this nostalgic treat that melts effortlessly on the palate.
Ingredients
Scale
Cinnamon Roll Fudge Recipe Ingredients:
Main Ingredients:
- 2 3/4 cups granulated sugar
- 3/4 cup unsalted butter
- 3 cups white chocolate morsels
- 1 cup heavy cream
Flavor and Binding Ingredients:
- 7 ounces (198 grams) marshmallow cream
- 1 cup powdered sugar
- 14 tablespoons plus 2 tablespoons cinnamon sugar mix
- 2 tablespoons maple syrup
- 2 tablespoons heavy cream
- 1 teaspoon cinnamon sugar mix
Seasoning Ingredients:
- 1 pinch kosher salt
Instructions
- Prepare a baking dish by lining it with parchment paper, ensuring paper edges extend for easy fudge removal.
- In a large saucepan, combine granulated sugar, butter, heavy cream, salt, and 1/4 cup cinnamon sugar mix. Heat over medium temperature, stirring continuously until mixture melts and begins boiling. Maintain stirring for 4 minutes to achieve optimal consistency.
- Remove saucepan from heat and immediately incorporate white chocolate morsels and marshmallow cream. Add remaining cinnamon sugar mix, whisking thoroughly until smooth and creamy, which may require several minutes of mixing.
- Transfer fudge mixture into prepared pan, using a spatula to create an even surface. Refrigerate for minimum 3 hours to allow complete solidification.
- Once fully chilled, extract fudge from pan using parchment paper edges. Cut into desired shapes like squares, rectangles, or use cookie cutters for decorative circles.
- Create drizzle by whisking powdered sugar, maple syrup, heavy cream, and cinnamon sugar mix until completely smooth. Transfer mixture to a zip-top bag, snip a small corner, and elegantly drizzle over fudge pieces. Optional: Sprinkle additional cinnamon sugar for enhanced presentation.
- Return fudge to refrigerator for 15 minutes, allowing drizzle to set and harden before serving.
Notes
- Use high-quality white chocolate morsels for a smoother, richer fudge texture that melts perfectly.
- Consistently stirring prevents sugar from burning and ensures even heat distribution during cooking.
- Consider using a candy thermometer to monitor precise temperature, aiming for the soft-ball stage around 235-240°F for ideal fudge consistency.
- For gluten-free variation, verify all ingredients are certified gluten-free, especially marshmallow cream and white chocolate.
- Allow fudge to sit at room temperature for 10-15 minutes before serving to soften slightly and enhance flavor release.
- Store in an airtight container between parchment layers to maintain freshness and prevent sticking.
- Prep Time: 15 minutes
- Cook Time: 3 hours 20 minutes
- Category: Desserts, Snacks
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 16
- Calories: 208
- Sugar: 22 g
- Sodium: 34 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 30 mg