Fluffy Cinnamon Sugar Cruffins Recipe: A Sweet Morning Treat

Crafting delightful cinnamon sugar cruffins at home brings pure bakery magic right into your kitchen.

Pastry chefs have long adored this ingenious croissant-muffin hybrid that promises delectable layers of buttery goodness.

Flaky, golden exteriors give way to soft, tender interiors that melt in your mouth.

Each bite whispers sweet promises of comfort and indulgence.

Crisp edges dusted with warm cinnamon and sugar create an irresistible texture that beckons you closer.

Minimal ingredients and straightforward techniques mean anyone can master these stunning treats.

Roll up your sleeves and let’s transform simple dough into something extraordinary that will surprise and delight everyone around your table.

Why Cinnamon Sugar Cruffins Are a Must-Try

• Prepare these delightful treats in under 30 minutes, making them ideal for spontaneous gatherings or weekend breakfasts.
• Enjoy these cruffins as a sweet breakfast, afternoon snack, or dessert that appeals to both kids and adults with their warm, cinnamon-sugar coating.
• Create magic with simple pantry staples, eliminating the need for complicated shopping or expensive ingredients.

Cruffin Ingredient Checklist

• Flour: A key dry ingredient that provides structure to the cruffins.
• Baking Powder: Helps the cruffins rise and become light and fluffy.
• Sugar: Adds sweetness and helps with browning.
• Cinnamon: Provides a warm, aromatic flavor to the cruffins.
• Salt: Enhances the overall flavor of the pastry.

• Butter: Adds richness and moisture to the cruffins.
• Milk: Helps bind the ingredients and creates a tender texture.

• Cinnamon, Sugar: Creates a sweet and spicy exterior that adds extra flavor and crunch to the cruffins.

How to Make Fluffy Cruffins

Step 1: Prepare Baking Station

Set your oven to 375F (190C).

Grab a muffin tin and lightly grease each cup or line with paper liners to prevent sticking.

Step 2: Mix Dry Ingredients

• All-purpose flour
• Baking powder
• Granulated sugar
• Ground cinnamon
• Salt

Whisk these ingredients together until they’re perfectly combined and no lumps remain.

Step 3: Combine Wet Ingredients

In a separate bowl, gently melt butter until smooth.

Pour in milk and stir to create a creamy liquid mixture.

Pour this into the dry ingredients and mix just until everything comes together.

Be careful not to overmix, as this can make your cruffins tough.

Step 4: Shape Cinnamon Sugar Delights

Create small dough balls using your hands.

Roll each ball generously in a mixture of cinnamon and sugar, ensuring a complete and delicious coating.

Carefully place each coated ball into a prepared muffin tin cup.

Step 5: Bake to Golden Perfection

Slide the muffin tin into the preheated oven.

Bake for 18-20 minutes, watching for a beautiful golden-brown color that signals they’re ready.

The aroma of cinnamon will fill your kitchen, making everyone eager to taste.

Step 6: Cool and Enjoy

Remove the cruffins from the oven and let them rest for a few minutes.

While still warm, transfer to a serving plate and enjoy the crispy, sugary exterior and soft, tender interior.

Pro Cruffin Baking Tips

• Stir the batter gently until ingredients are just combined to keep cruffins tender and light, avoiding tough textures.
• Roll dough balls generously in the cinnamon-sugar mixture for a rich, caramelized exterior that adds extra sweetness and crunch.
• Use room temperature milk and butter to ensure smooth batter integration and consistent baking results.
• Let cruffins rest in the tin for a few minutes after baking, then transfer to a wire rack to maintain their crispy edges and soft interior.
• Store cooled cruffins in an airtight container at room temperature for up to 2 days, or freeze for longer preservation without losing quality.

Storing Your Cruffins Just Right

• Place cooled cruffins in an airtight container and store in the refrigerator for up to 3-4 days, keeping them fresh and preventing moisture loss.
• Wrap individual cruffins tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months, maintaining their delicious texture and flavor.
• Warm refrigerated cruffins for 15-20 seconds on medium power, ensuring they remain soft and don't become tough or dry.
• Restore crispy edges by heating frozen or refrigerated cruffins at 325F for 5-7 minutes, bringing back their original bakery-fresh warmth and texture.

What to Serve with Cinnamon Cruffins

• Taste Explosion Pairing: Rich vanilla bean ice cream perfectly complements the warm, spicy notes of these cruffins, creating a delightful contrast between hot pastry and cold, creamy sweetness.
• Beverage Harmony: Brew a classic chai latte that echoes the cinnamon's warmth, enhancing the cruffins' aromatic spice profile with its complementary tea and spice blend.
• Morning Delight Duo: Pair these cruffins with a smooth cappuccino, where the coffee's robust flavor balances the pastry's sweetness and provides a sophisticated morning breakfast experience.
• Comfort Combo: Serve alongside a cold glass of whole milk, allowing the dairy's coolness to cut through the cruffins' rich, buttery texture and provide a classic, nostalgic breakfast moment.

Cruffin Flavor Variations Worth Trying

• Gluten-Free Cruffins: Swap traditional flour with almond or coconut flour for a celiac-friendly version. Use gluten-free baking powder and ensure all ingredients meet gluten-free standards.
• Vegan Cinnamon Cruffins: Replace butter with coconut oil or vegan margarine. Use plant-based milk like almond or oat milk. Substitute eggs with flaxseed mixture or applesauce for binding.
• Low-Sugar Option: Reduce sugar content by using stevia or monk fruit sweetener. Incorporate whole wheat flour for added nutrition. Decrease cinnamon-sugar coating amount for lower calorie count.
• Dairy-Free Alternative: Use coconut milk or almond milk instead of dairy milk. Substitute butter with dairy-free margarine or coconut oil. Ensure all ingredients are dairy-free certified.

FAQs

• What are the key ingredients for Cinnamon Sugar Cruffins?

Flour, baking powder, sugar, cinnamon, salt, butter, and milk are the essential ingredients that create the delicious base of these cruffins.

• How do I prevent my cruffins from becoming tough?

Avoid overmixing the batter. Mix the wet and dry ingredients just until combined to ensure a tender, soft texture.

• Can I make these cruffins ahead of time?

Yes, you can prepare the dry ingredients and wet ingredients separately the night before. Combine them just before baking for fresh, warm cruffins.

• What's the best way to get a perfect cinnamon-sugar coating?

Roll each dough ball generously in the cinnamon-sugar mixture, ensuring complete and even coverage for maximum flavor and a delightful crispy exterior.

Cinnamon Sugar Cruffins Recipe

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4.7 from 14 reviews

• Total Time: 35 minutes
• Yield: 12 1x

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Description

Buttery, flaky cinnamon sugar cruffins blend croissant and muffin magic into one irresistible pastry. Sweet layers of delicate dough promise a delightful breakfast treat you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 cup granulated sugar
• 2 teaspoons ground cinnamon
• 1/2 teaspoon salt

Dairy Ingredients:

• 1/2 cup unsalted butter
• 1/2 cup whole milk

Coating Ingredients:

• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon

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Instructions

1. Preheat the oven to 375°F (190°C) and meticulously prepare a muffin tin with non-stick spray or parchment paper liners.
2. Create a harmonious dry ingredient blend by whisking flour, baking powder, granulated sugar, ground cinnamon, and salt in a spacious mixing bowl until thoroughly combined.
3. Gently melt butter and incorporate milk, stirring until smooth and well-integrated.
4. Pour liquid ingredients into the dry mixture, folding carefully with minimal stirring to maintain a tender texture – stop mixing as soon as no dry streaks remain.
5. Portion the delicate batter into uniform spherical portions, generously coating each with a decadent cinnamon-sugar mixture.
6. Arrange the sugar-dusted dough balls evenly within the prepared muffin tin, ensuring balanced spacing.
7. Transfer to the preheated oven and bake for 18-20 minutes, watching for a golden-brown exterior and perfectly risen profile.
8. Remove from oven and allow cruffins to rest for 5 minutes, permitting slight cooling before transferring to a wire rack.
9. Serve warm for maximum enjoyment, savoring the delicate crumb and caramelized cinnamon-sugar coating.

Notes

• Prevent Overmixing: Gently stir the batter until ingredients are just combined to maintain a tender, soft cruffin texture without developing tough gluten strands.
• Cinnamon Sugar Coating: Roll the dough balls generously in the cinnamon-sugar mixture for maximum flavor and a delightful caramelized exterior that adds extra sweetness.
• Make-Ahead Option: Prepare the dough balls in advance and refrigerate, allowing you to have fresh cruffins ready to bake at a moment’s notice for unexpected guests or sudden cravings.
• Dietary Adaptations: Swap regular flour with gluten-free blend for celiac-friendly version, or use alternative milk like almond or oat milk for a dairy-free alternative that doesn’t compromise taste.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 150
• Sugar: 5 g
• Sodium: 100 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 20 mg