Irresistible Cinnamon-Sugar Dessert Pizza Recipe for Sweet Cravings
Crafting a delightful cinnamon-sugar dessert pizza sparks pure joy in any kitchen.
Sweet aromas will soon dance through your home, promising delectable moments ahead.
Crisp dough becomes a canvas for sugary magic, inviting playful culinary creativity.
Warm spices and golden crusts combine in a mouthwatering symphony of flavors.
Unexpected twists make this treat both familiar and exciting for everyone gathering around the table.
Simple ingredients transform into something extraordinary with just a few clever techniques.
Prepare to impress and indulge in a dessert that promises smiles and satisfied taste buds.
Cinnamon-Sugar Dessert Pizza: Why It’s a Sweet Favorite
Ingredients for Cinnamon-Sugar Dessert Pizza Bliss
Base Ingredients:Seasoning Mixture:Optional Toppings:How to Craft the Perfect Cinnamon-Sugar Dessert Pizza
Step 1: Warm Up the Oven
Set your oven to a toasty 400°F (200°C) to create the perfect baking environment for your delicious dessert pizza.
Step 2: Prepare the Dough
Sprinkle flour on your work surface and roll out the pizza dough into a thin, even circle about 14 inches in diameter.
Step 3: Create Cinnamon-Sugar Magic
In a mixing bowl, combine your magical sweet ingredients:Whisk them together until they’re perfectly blended.
Step 4: Butter Up the Dough
Gently brush melted butter across the entire surface of your rolled-out dough, ensuring every inch gets a delicious coating.
Step 5: Sprinkle the Sweet Topping
Generously scatter the cinnamon-sugar mixture over the buttered dough, covering it completely for maximum flavor.
Step 6: Bake to Golden Perfection
Slide the pizza into the preheated oven and bake for 12-15 minutes until the edges turn a beautiful golden brown and the top looks irresistibly crispy.
Step 7: Serve and Enjoy
Remove from the oven and let it cool for a few moments.
Slice into wedges and serve while still warm, inviting everyone to savor this sweet treat.
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FAQs
Use a standard pizza dough or pre-made pizza dough from the grocery store. Homemade or store-bought both work perfectly, ensuring the dough is fresh and can be easily rolled out.
Yes, simply substitute the regular pizza dough with a gluten-free pizza dough available in most grocery stores. Make sure to check the package instructions for rolling and baking.
Look for a golden-brown color across the entire surface of the dough. The edges should be slightly crispy, and the cinnamon-sugar mixture will create a caramelized, slightly darker appearance.
Absolutely! Kids love the sweet cinnamon flavor and the pizza-style presentation. It’s a fun, easy dessert that children can help prepare and enjoy eating.
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Cinnamon-Sugar Dessert Pizza Recipe
- Total Time: 30 minutes
- Yield: 8 1x
Description
Mouthwatering cinnamon-sugar dessert pizza brings Italian-inspired sweetness to your kitchen, blending crispy crust with warm spice. Pizza lovers will savor this simple yet irresistible treat that satisfies dessert cravings with minimal effort.
Ingredients
Main Ingredients:
- 1 pound (16 ounces) pizza dough (store-bought or homemade)
Topping Ingredients:
- 3 tablespoons granulated sugar
- 2 tablespoons ground cinnamon
Finishing Ingredients:
- 4 tablespoons unsalted butter (melted)
- 1 teaspoon vanilla extract
Instructions
- Prepare the oven at 400F (200C) to ensure optimal baking conditions for the dessert pizza.
- Gently stretch the pizza dough on a lightly dusted work surface, creating a thin, even circular base approximately 14 inch thick.
- Combine granulated sugar and ground cinnamon in a mixing bowl, thoroughly blending the two ingredients to create a fragrant, sweet coating.
- Generously apply melted butter across the entire surface of the stretched dough, ensuring complete and uniform coverage.
- Liberally distribute the cinnamon-sugar mixture over the buttered dough, creating a rich, even layer that will caramelize during baking.
- Transfer the prepared pizza to the preheated oven and bake for 12-15 minutes, watching for a golden-brown transformation that signals perfect doneness.
- Remove from the oven and allow the dessert pizza to rest briefly, then slice into triangular wedges for an inviting and easy-to-serve treat best enjoyed while still warm.
Notes
- Customize the sweetness by adjusting the sugar-to-cinnamon ratio for a more intense or subtle flavor profile.
- Use whole wheat or gluten-free pizza dough to accommodate different dietary needs and add nutritional variety.
- Create a crispy texture by rolling the dough extra thin and ensuring the oven is fully preheated before baking.
- Elevate the dessert by drizzling cream cheese glaze or melted chocolate over the warm cinnamon-sugar pizza for added indulgence.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 305
- Sugar: 10 g
- Sodium: 180 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 39 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg
Jack Sullivan
Founder & Culinary Storyteller
Expertise
Single-recipe development with a narrative approach, Culinary storytelling and food history, Seasonal and regional ingredient utilization, Home cooking techniques adapted for modern kitchens
Education
New England Culinary Institute (Montpelier, VT)
Certificate in Culinary Arts
Focused on farm-to-table cooking, sustainable practices, and modern plating techniques.
Asheville-Buncombe Technical Community College
Associate Degree in Culinary Arts
Emphasized Southern Appalachian cuisine and local ingredient sourcing.
Jack grew up surrounded by smoky skillets and handwritten recipes in the mountains of North Carolina. His roots in Appalachian cooking shaped the way he sees food – as something that connects people, tells a story, and holds meaning.
With hands-on training and a background in sustainable, regional cooking, Jack started Boil And Broil to make meaningful meals more accessible. He’s all about one-dish recipes that are simple to follow but rich with flavor and history.