Cinnamon-Sugar Dessert Pizza Recipe

Irresistible Cinnamon-Sugar Dessert Pizza Recipe for Sweet Cravings

Crafting a delightful cinnamon-sugar dessert pizza sparks pure joy in any kitchen.

Sweet aromas will soon dance through your home, promising delectable moments ahead.

Crisp dough becomes a canvas for sugary magic, inviting playful culinary creativity.

Warm spices and golden crusts combine in a mouthwatering symphony of flavors.

Unexpected twists make this treat both familiar and exciting for everyone gathering around the table.

Simple ingredients transform into something extraordinary with just a few clever techniques.

Prepare to impress and indulge in a dessert that promises smiles and satisfied taste buds.

Cinnamon-Sugar Dessert Pizza: Why It’s a Sweet Favorite

  • Cinnamon and sugar create an irresistible sweet treat that appeals to all ages, making it an instant hit during gatherings or casual dessert nights.
  • Enjoy as a delicious after-dinner surprise, weekend brunch companion, or unexpected sweet snack that transforms basic pizza dough into a mouthwatering delicacy.
  • Requires just a few pantry staples and takes less than 30 minutes from start to finish, delivering a warm, aromatic dessert without complex techniques.

Ingredients for Cinnamon-Sugar Dessert Pizza Bliss

Base Ingredients:
  • Pizza Dough: A soft and stretchy foundation that creates the crispy canvas for this sweet dessert pizza.
  • Butter: A rich, melted ingredient that helps the cinnamon-sugar coating stick to the dough and adds delicious flavor.
Seasoning Mixture:
  • Sugar, Cinnamon: A classic sweet and warm spice blend that provides a caramelized, aromatic topping for the dessert pizza.
Optional Toppings:
  • Powdered Sugar, Vanilla Ice Cream, Cream Cheese Frosting: Delightful additions that can enhance the sweetness and create a more indulgent dessert experience.

How to Craft the Perfect Cinnamon-Sugar Dessert Pizza

Step 1: Warm Up the Oven

Set your oven to a toasty 400°F (200°C) to create the perfect baking environment for your delicious dessert pizza.

Step 2: Prepare the Dough

Sprinkle flour on your work surface and roll out the pizza dough into a thin, even circle about 14 inches in diameter.

Step 3: Create Cinnamon-Sugar Magic

In a mixing bowl, combine your magical sweet ingredients:
  • Granulated sugar
  • Ground cinnamon

Whisk them together until they’re perfectly blended.

Step 4: Butter Up the Dough

Gently brush melted butter across the entire surface of your rolled-out dough, ensuring every inch gets a delicious coating.

Step 5: Sprinkle the Sweet Topping

Generously scatter the cinnamon-sugar mixture over the buttered dough, covering it completely for maximum flavor.

Step 6: Bake to Golden Perfection

Slide the pizza into the preheated oven and bake for 12-15 minutes until the edges turn a beautiful golden brown and the top looks irresistibly crispy.

Step 7: Serve and Enjoy

Remove from the oven and let it cool for a few moments.

Slice into wedges and serve while still warm, inviting everyone to savor this sweet treat.

Expert Tips for Cinnamon-Sugar Dessert Pizza Success

  • Roll pizza dough on a lightly floured surface to prevent sticking and ensure even thickness.
  • Brush melted butter generously but evenly to help cinnamon-sugar mixture adhere and create a crispy texture.
  • Maintain the 2: 1 sugar to cinnamon proportion for the ideal sweet-spicy flavor profile.
  • Place pizza on the middle rack to guarantee uniform browning and prevent burning.
  • Cut into triangular wedges while slightly warm for the most delectable texture and easiest slicing.

Storing and Reheating Dessert Pizza for Best Flavor

  • Store leftover pizza slices in an airtight container for up to 3 days. Wrap each slice individually in plastic wrap to prevent moisture and maintain texture.
  • Place cooled pizza slices in a freezer-safe container or ziplock bag. Separate layers with parchment paper to prevent sticking. Freeze for up to 1 month.
  • Warm refrigerated or thawed slices at 350F for 5-7 minutes until crispy. Place directly on oven rack or baking sheet for best results.
  • Heat refrigerated slices for 20-30 seconds. Note that microwave might slightly soften the crust, so oven reheating is preferred for maintaining crispness.

Sweet Pairings with Cinnamon-Sugar Dessert Pizza

  • Cinnamon Drizzle Delight: Pour warm caramel sauce over the pizza for an extra layer of sweetness that complements the cinnamon's warmth.
  • Creamy Companion Pairing: Serve alongside a scoop of vanilla bean ice cream, letting the cold, smooth texture contrast with the warm, crispy pizza.
  • Beverage Bliss Match: Enjoy with a steaming mug of chai tea or hot apple cider, which echoes the cinnamon's spicy undertones and creates a cozy flavor harmony.
  • Nutty Crunch Topper: Sprinkle chopped toasted almonds or pecans over the dessert pizza to add a delightful crunch and nutty depth to each bite.

Unique Ways to Switch Up Cinnamon-Sugar Dessert Pizza

  • Gluten-Free Cinnamon-Sugar Dessert Pizza: Replace traditional pizza dough with a gluten-free alternative made from almond flour or a pre-made gluten-free pizza crust for those with wheat sensitivities.
  • Vegan Sweet Cinnamon Flatbread: Swap butter with coconut oil and use a plant-based pizza dough to create a dairy-free and vegan-friendly version of the dessert.
  • Low-Sugar Cinnamon Treat: Substitute regular sugar with monk fruit sweetener or stevia to reduce overall sugar content while maintaining the classic cinnamon flavor profile.
  • Nutty Cinnamon Crunch Pizza: Sprinkle chopped almonds or pecans over the cinnamon-sugar mixture before baking to add extra crunch and nutty complexity to the dessert.

FAQs

  • What type of pizza dough works best for this dessert pizza?

Use a standard pizza dough or pre-made pizza dough from the grocery store. Homemade or store-bought both work perfectly, ensuring the dough is fresh and can be easily rolled out.

  • Can I make this recipe gluten-free?

Yes, simply substitute the regular pizza dough with a gluten-free pizza dough available in most grocery stores. Make sure to check the package instructions for rolling and baking.

  • How do I know when the dessert pizza is perfectly baked?

Look for a golden-brown color across the entire surface of the dough. The edges should be slightly crispy, and the cinnamon-sugar mixture will create a caramelized, slightly darker appearance.

  • Is this dessert pizza suitable for kids?

Absolutely! Kids love the sweet cinnamon flavor and the pizza-style presentation. It’s a fun, easy dessert that children can help prepare and enjoy eating.

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Cinnamon-Sugar Dessert Pizza Recipe

Cinnamon-Sugar Dessert Pizza Recipe


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4.5 from 38 reviews

  • Total Time: 30 minutes
  • Yield: 8 1x

Description

Mouthwatering cinnamon-sugar dessert pizza brings Italian-inspired sweetness to your kitchen, blending crispy crust with warm spice. Pizza lovers will savor this simple yet irresistible treat that satisfies dessert cravings with minimal effort.


Ingredients

Scale

Main Ingredients:

  • 1 pound (16 ounces) pizza dough (store-bought or homemade)

Topping Ingredients:

  • 3 tablespoons granulated sugar
  • 2 tablespoons ground cinnamon

Finishing Ingredients:

  • 4 tablespoons unsalted butter (melted)
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the oven at 400F (200C) to ensure optimal baking conditions for the dessert pizza.
  2. Gently stretch the pizza dough on a lightly dusted work surface, creating a thin, even circular base approximately 14 inch thick.
  3. Combine granulated sugar and ground cinnamon in a mixing bowl, thoroughly blending the two ingredients to create a fragrant, sweet coating.
  4. Generously apply melted butter across the entire surface of the stretched dough, ensuring complete and uniform coverage.
  5. Liberally distribute the cinnamon-sugar mixture over the buttered dough, creating a rich, even layer that will caramelize during baking.
  6. Transfer the prepared pizza to the preheated oven and bake for 12-15 minutes, watching for a golden-brown transformation that signals perfect doneness.
  7. Remove from the oven and allow the dessert pizza to rest briefly, then slice into triangular wedges for an inviting and easy-to-serve treat best enjoyed while still warm.

Notes

  • Customize the sweetness by adjusting the sugar-to-cinnamon ratio for a more intense or subtle flavor profile.
  • Use whole wheat or gluten-free pizza dough to accommodate different dietary needs and add nutritional variety.
  • Create a crispy texture by rolling the dough extra thin and ensuring the oven is fully preheated before baking.
  • Elevate the dessert by drizzling cream cheese glaze or melted chocolate over the warm cinnamon-sugar pizza for added indulgence.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Desserts, Snacks
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 8
  • Calories: 305
  • Sugar: 10 g
  • Sodium: 180 mg
  • Fat: 14 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 39 g
  • Fiber: 1 g
  • Protein: 3 g
  • Cholesterol: 30 mg
Jack Sullivan

Jack Sullivan

Founder & Culinary Storyteller

Expertise

Single-recipe development with a narrative approach, Culinary storytelling and food history, Seasonal and regional ingredient utilization, Home cooking techniques adapted for modern kitchens​

Education

New England Culinary Institute (Montpelier, VT)
Certificate in Culinary Arts

Focused on farm-to-table cooking, sustainable practices, and modern plating techniques.​

​Asheville-Buncombe Technical Community College
Associate Degree in Culinary Arts

Emphasized Southern Appalachian cuisine and local ingredient sourcing.​


Jack grew up surrounded by smoky skillets and handwritten recipes in the mountains of North Carolina. His roots in Appalachian cooking shaped the way he sees food – as something that connects people, tells a story, and holds meaning.
With hands-on training and a background in sustainable, regional cooking, Jack started Boil And Broil to make meaningful meals more accessible. He’s all about one-dish recipes that are simple to follow but rich with flavor and history.

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