Easy Hearty Breakfast Sausage and Egg Casserole Recipe

Tucking into a classic breakfast sausage and egg casserole brings comfort like a warm morning hug.

Mornings feel magical when hearty ingredients blend seamlessly on your plate.

Layers of savory sausage, fluffy eggs, and melted cheese create a delightful symphony of flavors.

Busy households appreciate this straightforward dish that feeds everyone without complicated preparation.

Perfectly seasoned and simple to assemble, this casserole becomes an instant favorite among breakfast enthusiasts.

Crispy edges and soft centers promise a satisfying meal that energizes you for the day ahead.

Sharing this recipe means spreading joy through a delicious morning tradition you’ll absolutely love.

Why Breakfast Sausage and Egg Casserole Is a Classic

• Packed with classic breakfast flavors, this dish appeals to both kids and adults, creating a warm and satisfying meal everyone will love.
• Easily adaptable for different occasions, from family gatherings to potluck breakfasts, this casserole brings people together with its delicious simplicity.
• Prepare ahead of time and refrigerate overnight, then bake fresh in the morning for a stress-free breakfast solution that tastes like it was made from scratch.

What Goes into a Breakfast Sausage and Egg Casserole

• Breakfast Sausage: A savory meat that adds rich flavor and protein to the casserole.
• Eggs: The main binding ingredient that provides structure and protein for the dish.

• Milk: Creates a creamy texture and helps blend the casserole ingredients.
• Cheese: Adds a delicious melty topping and extra flavor to the casserole.

• Bread Cubes, Salt, Pepper: Bread provides texture and bulk, while salt and pepper enhance the overall taste of the casserole.

Easy Steps for a Breakfast Sausage and Egg Bake

Step 1: Prepare the Oven and Baking Dish

Crank up your oven to a toasty 350°F (175°C).

Grab a baking dish and give it a quick spray or light coating of cooking oil to prevent sticking.

Step 2: Brown the Sausage

Heat a skillet over medium flame and cook the breakfast sausage until it’s beautifully browned and crispy.

Once done, drain away the excess fat to keep things light and tasty.

Step 3: Whip Up the Egg Base

In a spacious mixing bowl, crack open some eggs and whisk them together with milk.

Sprinkle in salt and pepper to create a smooth, flavorful egg mixture that’ll make your taste buds dance.

Step 4: Combine All the Goodies

• Cooked sausage
• Bread cubes
• Half of the cheese

Gently fold everything together until it’s perfectly combined.

Step 5: Transfer to Baking Dish

Pour the entire mixture into your prepared baking dish.

Sprinkle the remaining cheese on top for a golden, crispy finish.

Step 6: Bake to Perfection

Slide the dish into the preheated oven and bake for 30-35 minutes.

You’ll know it’s ready when the top turns a gorgeous golden brown and the center is set and slightly firm.

Step 7: Cool and Serve

Let the casserole rest for a few minutes after removing from the oven.

This helps it set and makes cutting easier.

Serve hot and watch everyone’s eyes light up with delight!

Pro Tips for a Fluffy Sausage and Egg Casserole

• Use day-old or slightly stale bread for better absorption of egg mixture, preventing soggy texture and ensuring a firmer casserole.
• Drain excess grease thoroughly after cooking sausage to prevent an oily dish and maintain a balanced flavor profile.
• Swap cheddar with Swiss, pepper jack, or gouda to create unique flavor dimensions and add personal culinary flair.
• Assemble the casserole night before, refrigerate, and bake directly in the morning for stress-free breakfast preparation.
• Add chopped spinach, bell peppers, or mushrooms to increase vegetable content and create a more nutritionally balanced meal.

How to Store and Warm Up Breakfast Casserole Leftovers

• Store leftover casserole in an airtight container for up to 3-4 days. Cover tightly with plastic wrap or lid to prevent moisture loss and preserve freshness.
• Wrap individual portions or entire casserole in aluminum foil and freezer-safe plastic wrap. Store frozen for up to 2 months. Label with date and contents.
• Thaw overnight in refrigerator. Preheat oven to 350F, cover with foil to prevent drying, and warm for 15-20 minutes until internal temperature reaches 165F.
• Cut desired portion, place on microwave-safe plate, and heat in 30-second intervals. Stir between intervals to distribute heat evenly. Check temperature before serving to ensure hot throughout.

Satisfying Pairings for Sausage and Egg Casserole

Elevate Breakfast Harmony: Perfectly Matched Pairings

• Brew Fresh Citrus Coffee: Bright, acidic Colombian or Ethiopian light roast cuts through the casserole's richness, cleansing your palate with every sip.
• Serve Zesty Side Salad: Light mixed greens with tangy vinaigrette balances the hearty casserole, adding freshness and color to your morning plate.
• Complement with Fruit Compote: Homemade berry or peach compote provides sweet contrast to the savory sausage, introducing a delightful flavor complexity.
• Pour Crisp White Wine: For brunch enthusiasts, a chilled Sauvignon Blanc offers bright, herbaceous notes that beautifully complement the egg and sausage flavors.

Ways to Change Up Your Sausage and Egg Casserole

• Vegetarian Delight: Replace breakfast sausage with crumbled tofu or plant-based sausage alternative. Use nutritional yeast instead of cheese for a dairy-free protein boost.
• Low-Carb Option: Swap bread cubes with cauliflower rice or zucchini noodles. Add spinach and mushrooms for extra nutrients while keeping the carbohydrate count low.
• Gluten-Free Version: Use gluten-free bread or almond flour-based bread cubes. Ensure all other ingredients are certified gluten-free to prevent cross-contamination.
• Spicy Southwest Spin: Add diced green chiles, jalapeños, and pepper jack cheese. Include chorizo or spicy turkey sausage for an extra kick of flavor and heat.

FAQs

• Can I use a different type of bread for this casserole?

Yes, you can substitute white bread with whole wheat, sourdough, or day-old bread. Just ensure the bread is slightly stale to help absorb the egg mixture better.

• Is it possible to make this casserole ahead of time?

Absolutely! You can prepare the casserole the night before, cover it, and refrigerate. In the morning, simply bake it straight from the refrigerator, adding 510 minutes to the cooking time.

• Can I swap the breakfast sausage with another meat?

Definitely! You can use bacon, ham, or chorizo as alternatives. Just make sure to cook the meat thoroughly before adding it to the egg mixture.

• How can I make this casserole vegetarian?

Replace the sausage with sautéed vegetables like bell peppers, mushrooms, and spinach. Consider adding extra cheese or using a plant-based sausage substitute to maintain protein content.

Classic Breakfast Sausage and Egg Casserole Recipe

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4.8 from 12 reviews

• Total Time: 1 hour 7 minutes
• Yield: 8 1x

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Description

Hearty classic breakfast sausage and egg casserole brings comfort and warmth to morning tables across American kitchens. Layers of savory sausage, fluffy eggs, and melted cheese promise a satisfying start you’ll crave all week long.

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Ingredients

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Main Protein Ingredients:

• 1 pound breakfast sausage (pork or turkey)
• 8 large eggs

Dairy Ingredients:

• 1 cup whole milk
• 2 cups shredded cheddar cheese

Base and Seasoning Ingredients:

• 4 cups bread cubes (day-old bread or croissants)
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Optional Herbs:

• herbs like thyme or parsley

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Instructions

1. Warm the oven to 350F (175C) and coat a baking dish with a light layer of cooking spray or butter.
2. Heat a skillet over medium temperature and cook sausage until thoroughly browned and crumbly, ensuring no pink remains.
3. Drain the rendered fat from the cooked sausage to reduce excess grease.
4. Crack eggs into a spacious mixing bowl and whisk together with milk, incorporating salt and pepper for seasoning.
5. Gently fold the prepared sausage, bread cubes, and half the cheese into the egg mixture, stirring until evenly distributed.
6. Transfer the entire mixture into the prepared baking dish, spreading it uniformly.
7. Sprinkle the remaining cheese across the top of the casserole to create a golden, melted surface.
8. Place the casserole in the preheated oven and bake for 35 minutes, watching for a golden-brown color and a firm, set center.
9. Remove from oven and allow the casserole to rest for 5 minutes before serving to help it set and cool slightly.

Notes

• Customize the sausage type by choosing lean turkey or chicken sausage for a lighter protein option that reduces overall fat content.
• Swap white bread with whole grain or gluten-free bread to accommodate different dietary needs and increase nutritional value.
• Make ahead by preparing the casserole the night before and refrigerating, which allows flavors to meld and simplifies morning meal preparation.
• Enhance protein and texture by adding diced bell peppers, spinach, or mushrooms to create a more nutrient-dense breakfast dish.

• Prep Time: 10 minutes
• Cook Time: 57 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 400
• Sugar: 2 g
• Sodium: 650 mg
• Fat: 28 g
• Saturated Fat: 10 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 22 g
• Cholesterol: 220 mg