Description
Creamy Philadelphia cream cheese blends with sharp cheddar in this classic cheese ball recipe, creating a crowd-pleasing appetizer perfect for gatherings. Rolled in chopped pecans and served with crisp crackers, this nostalgic party starter will delight guests and spark conversation.
Ingredients
Scale
Main Ingredients:
- 1 cup shredded cheddar cheese
- 8 ounces (226 grams) cream cheese, softened
Flavor Enhancers:
- 1/2 cup chopped green onions
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Topping:
- 1/2 cup chopped pecans or walnuts
Instructions
- Blend cream cheese, cheddar cheese, green onions, garlic powder, onion powder, salt, and pepper in a mixing bowl until ingredients form a uniform, creamy consistency.
- Gently manipulate the cheese mixture with clean hands, sculpting it into a compact, rounded sphere.
- Spread chopped nuts evenly on a flat surface and methodically roll the cheese ball, ensuring complete and even nut coverage.
- Carefully encase the cheese ball in plastic wrap, sealing it completely to prevent moisture loss.
- Refrigerate for a minimum of 2 hours, allowing flavors to meld and texture to firm up.
- Remove from refrigerator 15-20 minutes before serving to soften slightly and enhance flavor profile.
- Arrange on a serving platter alongside an assortment of crisp crackers, fresh vegetable sticks, or preferred dipping accompaniments.
Notes
- Soften cream cheese at room temperature for easier mixing and smoother texture.
- Use freshly grated cheese instead of pre-shredded for better melting and richer flavor.
- Experiment with different nut varieties like pecans, almonds, or walnuts for unique crunch and taste profiles.
- Make the cheese ball up to 3 days in advance to enhance flavor development and save party prep time.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Snacks
- Method: Rolling
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 150
- Sugar: 1 g
- Sodium: 200 mg
- Fat: 13 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0.5 g
- Protein: 4 g
- Cholesterol: 30 mg