Classic Creamy Mushroom Soup Recipe

The Coziest Classic Creamy Mushroom Soup Recipe Ever Made

Mushroom lovers find pure comfort in this classic creamy mushroom soup that whispers warmth with every spoonful.

Earthy aromas drift through kitchens, promising rich culinary memories.

Hearty ingredients blend seamlessly, creating a velvety texture that feels like a gentle embrace.

Generations have cherished this simple yet sophisticated recipe, passing down techniques that celebrate humble ingredients.

Delicate cremini and robust porcini mushrooms dance together, infusing deep, complex flavors into each creamy bite.

Subtle herbs and a splash of white wine elevate this soup from ordinary to extraordinary.

You’ll want to savor every luxurious moment of this soul-satisfying dish that connects tradition with contemporary cooking.

Classic Creamy Mushroom Soup: What You Need to Know

Classic Creamy Mushroom Soup: What You Need to Know
  • Indulge in a rich, velvety soup that wraps you in warmth and satisfies your comfort food cravings with its creamy texture.
  • Enjoy as a quick lunch, starter, or light dinner that pairs wonderfully with crusty bread or a simple salad.
  • Packed with earthy mushroom goodness and aromatic herbs, this soup delivers a wholesome and delicious eating experience.

Ingredients for a Silky Mushroom Soup

Main Ingredients:
  • Mushrooms: A flavorful fungus that provides the primary taste and texture for this classic soup.
  • Vegetable Broth: The liquid base that creates depth and provides a savory foundation for the soup.
  • Heavy Cream: A rich dairy product that adds luxurious creaminess and smooth texture to the soup.
Aromatics and Seasonings:
  • Onions, Garlic: A classic combination that builds a robust and aromatic flavor base for the soup.
  • Thyme: A delicate herb that adds an earthy and slightly minty undertone to the mushroom soup.
  • Salt, Pepper: Essential seasonings that enhance and balance the overall flavor profile.
Cooking Ingredients:
  • Butter: A rich fat that helps sauté vegetables and adds a golden, rich flavor to the soup.
  • Fresh Herbs: Optional garnish that provides a bright and fresh finish to the creamy soup.

How to Make Creamy Mushroom Soup from Scratch

How to Make Creamy Mushroom Soup from Scratch

Step 1: Awaken the Aromatics

In a spacious pot, melt butter over medium warmth.

Softly sauté onions and garlic until they become translucent and release their sweet fragrance, dancing around the pot for about 5 minutes.

Step 2: Introduce the Mushrooms

Slide sliced mushrooms into the pot, letting them sizzle and caramelize.

Stir occasionally, allowing the mushrooms to release their rich moisture and transform into golden, tender morsels (around 8 minutes).

Step 3: Build the Liquid Foundation

Pour vegetable broth into the pot, sprinkling in thyme, salt, and pepper.

Bring the mixture to a gentle boil, then reduce to a soothing simmer.

Let the flavors mingle and develop for 10 minutes.

Step 4: Transform into Silky Smoothness

Grab an immersion blender and glide it through the soup, transforming the chunky mixture into a luxurious, creamy texture.

If using a countertop blender, carefully transfer the soup in batches, blending until perfectly smooth.

Step 5: Enrich with Cream

Swirl heavy cream into the soup, gently heating for an additional 5 minutes.

Taste and adjust seasonings, ensuring a perfect balance of flavors.

Step 6: Present with Flair

Ladle the soup into warm bowls.

Tips to Make Mushroom Soup Extra Creamy

Tips to Make Mushroom Soup Extra Creamy
  • Choose a mix of mushrooms like cremini, shiitake, or porcini for deeper, more complex flavor profiles.
  • Temper the heavy cream by adding a small amount of hot soup to it before stirring into the pot, ensuring a smooth texture.
  • Add a splash of white wine or a teaspoon of soy sauce during mushroom sautéing to boost the savory undertones.
  • Incorporate roasted garlic or a handful of nutritional yeast for extra richness and protein without changing the classic taste.
  • Swap heavy cream with coconut milk or cashew cream for a dairy-free version that maintains the soup's creamy consistency.

Storing and Reheating Mushroom Soup with Ease

Storing and Reheating Mushroom Soup with Ease
  • Store soup in an airtight container for up to 3-4 days in the refrigerator. Cool completely before sealing to prevent bacterial growth.
  • Pour cooled soup into freezer-safe containers, leaving some space for expansion. Freeze for up to 2-3 months. Avoid freezing portions with cream for best texture.
  • Transfer soup to a microwave-safe bowl. Heat in 30-second intervals, stirring between each to ensure even warming. Stop when soup reaches desired temperature.
  • Pour soup into a saucepan. Warm over medium-low heat, stirring occasionally. Add a splash of broth or water if soup seems too thick. Heat until steaming and thoroughly warmed.

Pairing Ideas for Creamy Mushroom Soup

Pairing Ideas for Creamy Mushroom Soup
  • Elevate Mushroom Soup Harmony
  • Pair with Crisp Chardonnay: Select a medium-bodied white wine with buttery notes that complement the soup's creamy texture and earthy mushroom flavors.
  • Serve with Crusty Sourdough: Rustic bread provides a perfect crunchy contrast to the smooth soup, allowing diners to soak up every delicious bite.
  • Match with Herb-Roasted Chicken: Create a balanced meal by adding tender roasted chicken seasoned with thyme and rosemary, echoing the soup's herbal undertones.
  • Complement with Arugula Salad: Prepare a light, peppery green salad with lemon vinaigrette to cut through the soup's richness and provide a fresh counterpoint.

Different Ways to Enjoy Mushroom Soup

Different Ways to Enjoy Mushroom Soup
  • Dairy-Free Mushroom Soup: Replace heavy cream with coconut milk or almond milk for a creamy, lactose-free alternative that maintains rich flavor.
  • Vegan Mushroom Soup: Swap butter for olive oil, use vegetable broth, and substitute cream with cashew cream or plant-based milk to create a completely plant-based version.
  • Protein-Packed Mushroom Soup: Add cooked quinoa or white beans to increase protein content, making the soup more filling and nutritionally balanced.
  • Low-Sodium Mushroom Soup: Use low-sodium vegetable broth, reduce added salt, and enhance flavor with fresh herbs like rosemary or additional thyme for depth without extra sodium.

FAQs

FAQs
  • What type of mushrooms work best for this soup?

White button, cremini, or a mix of wild mushrooms like shiitake and porcini are perfect. They provide rich, deep flavor and create a delicious creamy texture.

  • Can I make this soup vegetarian?

Yes, simply use vegetable broth instead of any meat-based broth. The recipe is already vegetarian-friendly with the current ingredients.

  • Is an immersion blender necessary?

No, you can use a regular countertop blender. Just blend the soup in small batches carefully, ensuring the lid is secure to prevent hot soup from splashing.

  • How can I make the soup healthier?

Replace heavy cream with half-and-half or whole milk for fewer calories. You can also add extra vegetables like celery or carrots for more nutrition.

Print
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Classic Creamy Mushroom Soup Recipe

Classic Creamy Mushroom Soup Recipe


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4.6 from 34 reviews

  • Total Time: 28 minutes
  • Yield: 4 1x

Description

Comforting classic creamy mushroom soup delivers rich earthy flavors that dance across your palate with silky smoothness. Hearty ingredients blend seamlessly, promising warmth and satisfaction in each spoonful you’ll savor.


Ingredients

Scale

Main Ingredients:

  • 1 lb (450g) fresh mushrooms, sliced
  • 4 cups (960 milliliters) vegetable broth
  • 1 cup (240 milliliters) heavy cream

Aromatics and Seasonings:

  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon fresh thyme (or 1/2 teaspoon dried)
  • Salt and pepper, to taste

Cooking Fat:

  • 2 tablespoons butter

Instructions

  1. Initiate the flavor foundation by melting butter in a large pot over medium heat (around 325°F). Sauté diced onions and minced garlic until they become translucent and fragrant, approximately 4-5 minutes.
  2. Introduce sliced mushrooms to the pot, allowing them to release natural moisture and caramelize. Stir intermittently until mushrooms turn golden brown and develop a rich, deep color, about 7-8 minutes.
  3. Pour vegetable broth into the pot, incorporating fresh thyme, salt, and ground black pepper. Elevate temperature to bring liquid to a gentle boil, then immediately reduce to a low simmer for 10-12 minutes.
  4. Transform the soup’s texture using an immersion blender, creating a smooth and velvety consistency. If an immersion blender is unavailable, carefully transfer small batches to a standard blender, processing until uniformly creamy.
  5. Enrich the soup by slowly stirring heavy cream into the mixture. Gently warm the soup for an additional 3-4 minutes, allowing flavors to meld and cream to integrate seamlessly.
  6. Taste and fine-tune seasoning with additional salt and pepper as needed. Serve piping hot in individual bowls, optionally garnishing with fresh chopped herbs or a delicate cream drizzle.

Notes

  • Choose wild or mixed mushrooms like shiitake, cremini, or porcini for deeper, more complex flavor profiles.
  • Swap heavy cream with coconut milk or cashew cream to create a vegan-friendly version that maintains rich, creamy texture.
  • Toast dried mushrooms before adding to enhance umami and develop more intense earthy undertones.
  • Use low-sodium vegetable broth to control salt levels and allow more precise seasoning during cooking process.
  • Prep Time: 5 minutes
  • Cook Time: 23 minutes
  • Category: Dinner, Appetizer, Snacks
  • Method: Sautéing
  • Cuisine: French

Nutrition

  • Serving Size: 4
  • Calories: 350
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 30g
  • Saturated Fat: 17g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 80mg
Jack Sullivan

Jack Sullivan

Founder & Culinary Storyteller

Expertise

Single-recipe development with a narrative approach, Culinary storytelling and food history, Seasonal and regional ingredient utilization, Home cooking techniques adapted for modern kitchens​

Education

New England Culinary Institute (Montpelier, VT)
Certificate in Culinary Arts

Focused on farm-to-table cooking, sustainable practices, and modern plating techniques.​

​Asheville-Buncombe Technical Community College
Associate Degree in Culinary Arts

Emphasized Southern Appalachian cuisine and local ingredient sourcing.​


Jack grew up surrounded by smoky skillets and handwritten recipes in the mountains of North Carolina. His roots in Appalachian cooking shaped the way he sees food – as something that connects people, tells a story, and holds meaning.
With hands-on training and a background in sustainable, regional cooking, Jack started Boil And Broil to make meaningful meals more accessible. He’s all about one-dish recipes that are simple to follow but rich with flavor and history.

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