Description
Indulgent sticky toffee pudding from England brings warmth and comfort to dessert lovers with its rich caramel sauce and moist date-infused cake. Sweet memories of British culinary traditions melt together, inviting you to savor each luxurious spoonful.
Ingredients
Scale
Main Ingredients:
- 1 cup (200g) pitted dates, chopped
- 2 large eggs
- 1 cup (125g) all-purpose flour
- 1/2 cup (115g) unsalted butter, softened
- 3/4 cup (150g) packed brown sugar
Liquid and Moisture Ingredients:
- 1 cup (240ml) boiling water
- 1 cup (240ml) heavy cream
- 1 teaspoon vanilla extract
Spices and Leavening Agents:
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup (115g) unsalted butter
- 1 cup (200g) packed brown sugar
Instructions
- Soak dates in boiling water with baking soda for 15-20 minutes until softened and plump, allowing them to break down and create a rich, moist texture.
- Warm the oven to 350F (175C) and thoroughly coat an 8-inch square baking pan with butter or cooking spray to prevent sticking.
- Sift together flour, baking powder, salt, and cinnamon in a separate bowl, ensuring even distribution of dry ingredients.
- Cream butter and brown sugar until the mixture becomes pale and fluffy, then incorporate eggs individually, mixing thoroughly after each addition. Blend in vanilla extract for depth of flavor.
- Combine the softened date mixture with the butter mixture, including all liquid, stirring until evenly integrated. Gently fold in the dry ingredients, mixing just until incorporated to maintain a tender crumb.
- Transfer the batter to the prepared pan, spreading evenly, and bake for 30-35 minutes until a toothpick inserted in the center emerges clean and the top is golden brown.
- Prepare the toffee sauce by melting butter in a saucepan, then whisking in brown sugar and heavy cream. Simmer until the sauce becomes smooth and slightly thickened, finishing with a splash of vanilla extract.
- Slice the warm pudding and generously drizzle with hot toffee sauce. Optionally complement with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
Notes
- Soak dates in boiling water to create a soft, moist texture that helps break down the fruit and infuse the pudding with deep, rich sweetness.
- Use room temperature butter and eggs for smoother mixing and better incorporation of ingredients, ensuring a more consistent and lighter pudding texture.
- Consider substituting gluten-free flour for a celiac-friendly version, which works perfectly with the dense, moist nature of this classic dessert.
- Make ahead and reheat the pudding gently to maintain its soft, tender crumb, allowing the flavors to develop and intensify over time.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Desserts
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 8
- Calories: 420
- Sugar: 34g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 95mg