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Classic Tuna Casserole Recipe

Classic Tuna Casserole Recipe


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4.6 from 11 reviews

  • Total Time: 45 minutes
  • Yield: 6 1x

Description

Comfort meets nostalgia in this classic tuna casserole, blending creamy textures with hearty pasta and flaky fish. Crispy breadcrumb topping and rich cheese create a satisfying meal that connects generations around the dinner table.


Ingredients

Scale

Main Ingredients:

  • 300 g (10.5 ounces) egg noodles
  • 1 can (400 g / 14 ounces) tuna in water
  • 1 cup shredded cheddar cheese
  • 1 can (300 g / 10.5 ounces) cream of mushroom soup
  • 1 cup frozen peas

Supporting Ingredients:

  • 1/2 cup milk
  • 1/2 cup chopped onion
  • 1/2 cup breadcrumbs

Seasoning and Finishing:

  • 2 tablespoons butter (melted)
  • Salt to taste
  • Pepper to taste

Instructions

  1. Prepare the oven by heating to 180C (350F), ensuring a perfectly warmed environment for baking the casserole.
  2. Boil egg noodles in a large pot until they reach al dente consistency, then drain thoroughly and set aside.
  3. Create a flavorful mixture by combining drained tuna, cream of mushroom soup, milk, diced onions, and green peas in a spacious mixing bowl.
  4. Incorporate half of the cheddar cheese into the mixture, stirring gently to distribute ingredients evenly, and season with salt and pepper to enhance the taste profile.
  5. Fold the cooked noodles into the tuna mixture, ensuring each strand is well-coated with the creamy sauce.
  6. Transfer the combined ingredients to a greased 9×13 inch baking dish, spreading the mixture to create an even layer.
  7. Melt butter and combine with breadcrumbs to create a crispy topping mixture.
  8. Sprinkle the buttered breadcrumbs across the casserole surface, then generously scatter the remaining cheddar cheese on top.
  9. Place the casserole in the preheated oven and bake for 25-30 minutes until the top turns golden brown and the edges become bubbly.
  10. Allow the casserole to rest for 3-5 minutes after removing from the oven, which helps the ingredients settle and makes serving easier.

Notes

  • Choose low-sodium cream of mushroom soup to reduce salt intake and make the dish healthier.
  • Swap regular egg noodles with whole wheat or gluten-free noodles for dietary alternatives.
  • Add extra vegetables like diced carrots or spinach to boost nutritional value and create more depth of flavor.
  • Replace cheddar cheese with nutritional yeast for a dairy-free, vegan-friendly version of the casserole.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dinner, Lunch
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 6
  • Calories: 420
  • Sugar: 3 g
  • Sodium: 800 mg
  • Fat: 18 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 50 g
  • Fiber: 2 g
  • Protein: 23 g
  • Cholesterol: 60 mg