Fluffy Cloud Bread Recipe: Light as Air & Irresistibly Easy

Soft and pillowy cloud bread captures the imagination of home bakers seeking a low-carb alternative to traditional bread.

Whispers of Instagram-worthy culinary trends have made this delightful creation a must-try for health-conscious food enthusiasts.

Light as air and remarkably simple, this recipe promises a magical experience in your kitchen.

Minimal ingredients blend together to create a fluffy, cloud-like texture that melts in your mouth.

Protein-rich and gluten-free, this innovative bread offers a perfect canvas for creative sandwich making or enjoying as a standalone treat.

Curious cooks will find joy in mastering this surprisingly easy technique that looks impressive yet requires minimal skill.

You’ll be amazed at how such a few ingredients can produce such a stunning result.

FAQs

• Is cloud bread healthy?

Yes, cloud bread is a low-carb, gluten-free alternative to traditional bread, making it great for keto and low-carb diets. It’s high in protein and contains fewer calories compared to regular bread.

• Can I add flavors to cloud bread?

Absolutely! You can customize cloud bread by adding herbs like rosemary or thyme, spices like garlic powder, or even a pinch of turmeric for color and extra nutrition. Experiment with different seasonings to suit your taste.

• What equipment do I need to make cloud bread?

You’ll need basic kitchen tools: an electric mixer or whisk, mixing bowls, baking sheet, parchment paper, and an oven. A hand mixer works best for whipping egg whites to stiff peaks.

• How do I know when cloud bread is properly made?

The cloud bread should be light, fluffy, and golden brown. When you tap it, it should feel airy and soft. Properly made cloud bread will have a meringue-like texture and won’t be dense or soggy.

Cloud Bread: What Makes This Low-Carb Classic So Unique

• This versatile bread allows endless flavor variations by adding herbs, spices, or different seasonings to match your taste preferences and dietary needs.
• Designed for low-carb and keto dieters, cloud bread provides a delightful bread alternative that satisfies bread cravings without compromising nutritional goals.
• Packed with protein from eggs and enriched with cream cheese, this recipe offers a healthier bread substitute that supports muscle maintenance and provides essential nutrients.

Ingredients You’ll Need for Dreamy Cloud Bread

• Egg Whites: The key component that creates the fluffy, light texture of cloud bread.
• Egg Yolks: Provides richness and helps bind the ingredients together.
• Cream Cheese: Adds creamy smoothness and helps stabilize the bread's structure.

• Baking Powder: Helps the cloud bread rise and achieve a light, airy consistency.
• Salt: Enhances the overall flavor of the cloud bread.

• Parchment Paper: Ensures the cloud bread does not stick to the baking sheet and provides easy removal.

How to Make Cloud Bread Light and Fluffy Every Time

Step 1: Prep Your Baking Station

Set up your oven to 300F (150C) and grab a baking sheet.

Line it with parchment paper for easy cleanup and perfect bread release.

Step 2: Egg Separation Magic

Carefully crack your eggs, separating the whites and yolks into two different mixing bowls.

Make sure no yolk sneaks into the white bowl.

Step 3: Whip Those Whites

Take your egg whites and beat them with an electric mixer or whisk until they transform into glossy, stiff peaks that stand up tall and proud.

Step 4: Create Creamy Yolk Base

• Cream cheese
• Baking powder
• Salt

Whisk until the mixture becomes super smooth and silky.

Step 5: Gently Combine Mixtures

Carefully fold the whipped egg whites into the yolk mixture.

Use a delicate touch to keep the air bubbles intact – this is what makes cloud bread so wonderfully light and fluffy.

Step 6: Shape Your Clouds

Spoon soft dollops of the mixture onto your prepared baking sheet.

Shape them into round, pillowy circles that look like little clouds.

Step 7: Bake to Golden Perfection

Slide the baking sheet into the preheated oven.

Bake for 25-30 minutes until the cloud bread turns a beautiful golden brown color.

Step 8: Cool and Enjoy

Remove from the oven and let the cloud bread cool slightly.

They’ll be light, airy, and perfect for sandwiches or as a low-carb bread alternative.

Cloud Bread: Kitchen Tips for Airy Results

• Use a clean, dry bowl and electric mixer to achieve stiff, glossy peaks that hold their shape for the lightest cloud bread possible.
• Use a spatula and slow, sweeping motions to incorporate egg whites without losing their airy volume, preserving the bread's signature fluffy texture.
• If mixture seems too wet, add a pinch of additional baking powder to help cloud bread maintain its structure during baking.
• Sprinkle herbs, garlic powder, or everything bagel seasoning into the yolk mixture for added taste without compromising the low-carb profile.

Storing and Reheating Cloud Bread for Multiple Meals

• Place cloud bread in an airtight container and store for up to 3-4 days in the refrigerator, separating layers with parchment paper to prevent sticking.
• Wrap individual cloud bread pieces in plastic wrap, then place in a freezer bag to preserve freshness for 2-3 months. Freeze flat to maintain shape.
• Warm cloud bread for 10-15 seconds on medium power. Check temperature and texture to avoid becoming rubbery or tough.
• Warm cloud bread at 300F for 3-5 minutes, placing directly on the oven rack to help restore original crispness and prevent moisture buildup.

Top Pairings for a Cloud Bread-Based Breakfast or Snack

• Pair with Creamy Herb Spreads: Enhance the cloud bread's delicate texture with tangy goat cheese mixed with fresh dill and chives, creating a luxurious flavor combination.
• Complement with Light Proteins: Top cloud bread with smoked salmon, turkey slices, or grilled chicken for a protein-packed, low-carb meal that feels indulgent.
• Match with Crisp White Wines: Enjoy a glass of sauvignon blanc or pinot grigio, whose bright acidity and light body perfectly balance the cloud bread's soft, airy profile.
• Serve with Fresh Mediterranean Salads: Create a refreshing side of cucumber, tomato, and feta salad dressed in olive oil and lemon, providing a zesty contrast to the bread's subtle flavor.

Sweet and Savory Styles for Cloud Bread Variations

• Keto-Friendly Cheese Bread: Replace cream cheese with full-fat goat cheese or aged cheddar for a tangy, low-carb alternative that adds rich flavor.
• Herb-Infused Cloud Bread: Mix in dried herbs like rosemary, thyme, or basil into the yolk mixture for an aromatic and savory version that complements main dishes.
• Gluten-Free Protein Boost: Add a scoop of unflavored protein powder to increase protein content and enhance nutritional value while maintaining the light, airy texture.
• Dairy-Free Option: Swap cream cheese with coconut cream or cashew cream for those avoiding dairy, ensuring the same fluffy consistency and creamy texture.

Cloud Bread Recipe

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4.8 from 32 reviews

• Total Time: 45 minutes
• Yield: 2 1x

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Description

Cloud bread offers a magical, low-carb alternative that melts in your mouth with pillowy lightness. Delicate egg whites whipped to perfection create a dreamy, cloud-like texture you’ll savor with every delightful bite.

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Ingredients

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Main Ingredients:

• 3 large eggs
• 3 ounces (85 grams) cream cheese (softened)

Leavening Agent:

• 1 teaspoon baking powder

Seasoning:

• 1 pinch salt

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Instructions

1. Prepare the oven to 300F (150C) and arrange a parchment-lined baking sheet for optimal cloud bread performance.
2. Meticulously separate egg whites and yolks into distinct mixing vessels, ensuring no yolk contamination in the whites.
3. Utilize an electric mixer to whip egg whites into robust, glossy peaks that maintain structural integrity when the whisk is lifted.
4. Create a smooth, uniform base by blending egg yolks with cream cheese, incorporating baking powder and salt until completely integrated.
5. Execute a delicate folding technique, gently introducing whipped egg whites into the yolk mixture to preserve their airy volume.
6. Carefully distribute cloud bread mixture onto the prepared baking sheet, crafting circular shapes with consistent thickness and size.
7. Position the baking sheet in the preheated oven and monitor for 25-30 minutes, watching for a delicate golden-brown exterior that signals perfect doneness.
8. Remove from oven and allow cloud bread to cool completely on the baking sheet, enabling the texture to stabilize and firm up before serving.

Notes

• Whip egg whites to perfectly stiff peaks using a clean, dry whisk or electric mixer for the fluffiest texture possible.
• Handle the mixture with extreme gentleness to maintain the cloud bread’s signature airy and light consistency.
• Transform this recipe into a keto-friendly, gluten-free alternative by ensuring all ingredients are pure and unprocessed.
• Customize flavors by adding herbs, spices, or a pinch of garlic powder to the yolk mixture for a savory twist on this versatile bread substitute.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 150
• Sugar: 1 g
• Sodium: 200 mg
• Fat: 12 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 2 g
• Fiber: 0 g
• Protein: 10 g
• Cholesterol: 180 mg