Dreamy Coconut Cream Pie Recipe: Tropical Bliss in Every Slice

Crafting a delectable coconut cream pie brings pure joy to any dessert lover’s kitchen.

Sweet memories of tropical flavors dance across your taste buds with each creamy bite.

Layers of silky filling nestle between flaky pastry, promising delightful indulgence.

coconut rich, subtle notes create a dreamy texture that melts perfectly on your palate.

Bakers of all skill levels can master this classic dessert with simple techniques.

Whisked custard and toasted coconut flakes transform an ordinary pie into something extraordinary.

You won’t be able to resist diving into this heavenly creation.

FAQs

• What ingredients do I need to make a coconut cream pie?

You’ll need graham crackers, sugar, butter, shredded coconut, milk, heavy cream, cornstarch, egg yolks, vanilla extract, and salt for the main components.

• Can I make this pie ahead of time?

Yes, you can prepare the pie a day in advance. It actually tastes better after chilling for several hours, which allows the filling to set and flavors to develop fully.

• Is tempering eggs really necessary?

Absolutely! Tempering prevents the eggs from scrambling and ensures a smooth, creamy filling by gradually raising the egg temperature with the hot mixture.

• How do I know when the filling is properly thickened?

The filling is ready when it coats the back of a spoon and leaves a clear path when you run your finger through it, typically after 2-3 minutes of cooking.

Coconut Cream Pie Perks to Know

• This coconut cream pie recipe welcomes both newbie and experienced bakers with straightforward steps and minimal complex techniques.
• Guaranteed to impress family and friends with its rich, creamy texture and irresistible coconut flavor that appeals to all age groups.
• Prepare this delightful dessert in advance, allowing you to chill and set the pie comfortably before serving, reducing last-minute kitchen stress.
• Perfect for potlucks, holiday gatherings, summer parties, or simply as a delicious weekend indulgence that everyone will adore.

Ingredients in Coconut Cream Pie

• Graham Cracker Crumbs: A sweet and crunchy foundation that creates a delicious crust for the pie.
• Sugar: Adds sweetness to the crust mixture.
• Butter (Melted): Helps bind the crust ingredients together and provides a rich flavor.

• Shredded Coconut: Provides texture and intense coconut flavor throughout the pie filling.
• Milk, Heavy Cream: Creates a rich and creamy base for the coconut filling.
• Sugar: Sweetens the filling and balances the coconut flavor.
• Cornstarch: Helps thicken the filling and create a smooth, pudding-like consistency.
• Salt: Enhances the overall flavor of the filling.
• Egg Yolks: Adds richness and helps create a smooth, custard-like texture.
• Butter, Vanilla Extract: Adds depth of flavor and richness to the filling.

• Heavy Cream, Sugar: Creates a light and fluffy whipped cream topping.
• Toasted Shredded Coconut: Provides a crunchy, golden garnish that adds visual appeal and extra coconut flavor.

Instructions for Coconut Cream Pie

Step 1: Craft Your Coconut Pie Crust

Warm up your oven to 180C (350F).

• Graham cracker crumbs
• Sugar
• Melted butter

Press this crumbly mixture firmly into a 9-inch pie dish, covering bottom and sides completely.

Bake for 8-10 minutes until it turns a delightful golden color.

Let the crust cool down completely.

Step 2: Create Luscious Coconut Filling

• Shredded coconut
• Milk
• Heavy cream
• Sugar
• Cornstarch
• Salt

Cook over medium heat, stirring constantly until the mixture starts bubbling and thickening.

Step 3: Gentle Egg Transformation

Whisk egg yolks in a separate bowl.

Slowly add hot mixture into yolks, whisking rapidly to prevent scrambling.

Pour this silky blend back into the saucepan, continuing to stir until the filling becomes wonderfully thick.

Step 4: Perfect the Filling

Remove from heat and stir in butter and vanilla extract.

Pour this creamy goodness into the cooled crust, smoothing the surface with a spatula.

Chill in the refrigerator for minimum 4 hours.

Step 5: Crown with Whipped Cream

Whip heavy cream with sugar until it forms beautiful stiff peaks.

Spread or pipe this fluffy cloud over the set pie.

Step 6: Final Flourish

Sprinkle toasted shredded coconut on top.

Slice and serve this decadent dessert chilled.

Expert Notes for Coconut Cream Pie

• Gently brown shredded coconut in a dry skillet over medium heat, stirring frequently to prevent burning and achieve a beautiful golden color that enhances the pie's nutty flavor.
• Let the graham cracker crust cool completely before adding filling to maintain its crisp texture and prevent absorption of moisture from the creamy coconut mixture.
• Whisk constantly while cooking the filling to break down cornstarch and ensure a silky, lump-free texture that sets beautifully in the pie.
• Whip heavy cream just until stiff peaks form, being careful not to overbeat, which can make the topping grainy and less appealing.
• Refrigerate the pie for at least 4 hours to allow the filling to set completely, creating a perfect sliceable consistency that holds its shape when served.

Coconut Cream Pie Storage and Reheat Info

• Store the coconut cream pie in an airtight container or cover tightly with plastic wrap. Keep refrigerated for up to 3-4 days to maintain freshness and prevent bacterial growth.
• Wrap the pie securely in plastic wrap and aluminum foil. Freeze for up to 2 months. Place in the refrigerator overnight to thaw before serving.
• Warm individual slices in the microwave for 10-15 seconds on low power. Alternatively, let the slice sit at room temperature for 10-15 minutes to soften slightly.
• Always add fresh whipped cream before serving, as pre-whipped cream loses its texture when stored for extended periods.

Ideal Matches for Coconut Cream Pie

• Pair with Tropical White Wine: Select a crisp, slightly sweet Riesling or Gewürztraminer that complements the coconut's creamy richness and balances the pie's sweetness.
• Enhance with Rum Cocktail: Mix a classic piña colada or coconut mojito to echo the tropical coconut flavors and provide a refreshing counterpoint to the dessert's creamy texture.
• Serve with Vanilla Bean Ice Cream: Add a scoop of premium vanilla bean ice cream alongside the pie for extra indulgence, creating a harmonious blend of cool, creamy textures.
• Match with Dark Roast Coffee: Brew a strong dark roast or espresso to cut through the pie's sweetness and provide a robust contrast to the delicate coconut filling.

New Takes on Coconut Cream Pie

• Vegan Coconut Cream Pie: Replace dairy milk with coconut milk, use plant-based butter, swap egg yolks with cornstarch or agar-agar, and create whipped topping using chilled coconut cream.
• Gluten-Free Coconut Cream Pie: Substitute graham cracker crust with almond flour or gluten-free cookie crumbs, ensuring all ingredients are certified gluten-free to prevent cross-contamination.
• Low-Sugar Coconut Cream Pie: Use monk fruit sweetener or stevia instead of sugar, reduce overall sweetness, and opt for unsweetened shredded coconut to minimize added sugars.
• Tropical Coconut Cream Pie: Add diced fresh mango or pineapple chunks into the filling, garnish with passion fruit seeds, and incorporate a hint of rum extract for enhanced tropical flavor.

Baked Chicken Cordon Bleu Recipe

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4.5 from 18 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Crispy golden chicken cordon bleu delivers Swiss cheese and ham’s delightful embrace within tender chicken breasts. Homemade comfort combines classic French-inspired flavors with simple ingredients, promising a satisfying meal you’ll savor with every delectable bite.

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Ingredients

Scale 1x2x3x

Main Protein:

• 4 boneless, skinless chicken breasts
• 8 slices of ham
• 4 ounces (113 grams) Swiss cheese

Coating Ingredients:

• 1 cup panko breadcrumbs
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1 teaspoon garlic powder
• Salt to taste
• Pepper to taste

Serving Sauce:

• 2 tablespoons mustard

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Instructions

1. Prepare the oven at 400F (200C) and lightly coat a baking dish with nonstick spray to prevent sticking.
2. Gently flatten chicken breasts to an even half-inch thickness using a meat mallet, ensuring uniform cooking.
3. Create elegant rolls by layering each chicken breast with thin slices of ham and Swiss cheese, carefully tucking and rolling into compact parcels.
4. Develop a crispy exterior by coating each chicken roll: first dust with flour, then dip into beaten eggs, and finally roll in panko breadcrumbs for maximum crunch.
5. Arrange the prepared rolls seam-side down in the greased baking dish, maintaining space between each piece for even heat circulation.
6. Bake for 25-30 minutes, monitoring until the exterior turns golden brown and the internal temperature reaches a safe 165F (75C) using a meat thermometer.
7. Remove from oven and let the chicken rest for 3-4 minutes, allowing juices to redistribute and ensuring a moist, tender texture.
8. Slice diagonally and garnish with a light drizzle of tangy mustard sauce for an extra flavor dimension before serving.

Notes

• Select chicken breasts of uniform thickness to ensure even cooking and prevent dry edges.
• Chill rolled chicken for 15 minutes before breading to help coating stick better and prevent unraveling during baking.
• Substitute gluten-free breadcrumbs or crushed cornflakes for a celiac-friendly version without compromising crispy texture.
• Experiment with different cheese varieties like Gruyère or provolone to create unique flavor profiles while maintaining classic dish structure.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner, Lunch, Appetizer
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 4
• Calories: 450
• Sugar: 1g
• Sodium: 900mg
• Fat: 20g
• Saturated Fat: 7g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 40g
• Cholesterol: 150mg