Dreamy Coffee Cookies with Mascarpone Filling Recipe

Crafting delightful coffee cookies with mascarpone filling sparks pure joy in any kitchen.

Sweet aromas will dance through your home as these delectable treats come together.

Creamy mascarpone creates a luxurious center that melts effortlessly on eager taste buds.

Delicate hints of robust coffee blend seamlessly with rich, smooth cheese.

Each bite promises a sophisticated balance between tender cookie and velvety filling.

Home bakers can easily master this elegant dessert with simple ingredients and minimal technique.

We dare you to resist these irresistible morsels that celebrate the magic of coffee and cream.

Keep and Reheat Coffee Cookies with Mascarpone

• Store assembled cookies in an airtight container in the refrigerator for up to 5 days. Separate layers with parchment paper to prevent sticking.
• Keep plain cookies in a freezer-safe container for 2-3 months. Wrap each cookie individually in plastic wrap before storing.
• Remove frozen cookies from the freezer and let them sit at room temperature for 30-45 minutes before filling or serving.
• Warm cookies briefly in the microwave for 10-15 seconds or place in a preheated oven at 300F for 2-3 minutes to restore softness and enhance coffee flavor.

What Pairs Well with Coffee Cookies and Mascarpone

• Brew-tiful Coffee Pairing: Espresso Shots Amplify the rich coffee notes in the cookies, creating an intense flavor explosion that dance across your taste buds.
• Creamy Complement: Vanilla Latte Softens the intense coffee cookie with its smooth, milky texture and complements the mascarpone's creamy richness.
• Sweet Sidekick: Dark Chocolate Liqueur Elevates the cocoa and coffee elements, adding a sophisticated adult twist to the dessert experience.
• Textural Contrast: Hazelnut Biscotti Provides a delightful crunch that harmonizes with the soft, creamy cookie sandwich while echoing the coffee undertones.

Fun Takes on Coffee Cookies with Mascarpone

• Gluten-Free Coffee Cookies: Replace wheat flour with almond or oat flour for a celiac-friendly version. Use gluten-free baking powder to ensure complete dietary compatibility.
• Vegan Coffee Sandwich Cookies: Substitute butter with coconut oil, use plant-based egg replacer, and swap mascarpone with cashew cream cheese. Select dairy-free powdered sugar for the filling.
• Low-Sugar Coffee Cookies: Use monk fruit sweetener or stevia instead of regular sugar. Create a lighter filling by mixing Greek yogurt with mascarpone and reducing powdered sugar quantity.
• Mocha Espresso Variation: Enhance coffee intensity by adding extra espresso powder to the dough. Incorporate dark chocolate chips for deeper, richer flavor profile. Drizzle melted chocolate over finished cookies for gourmet presentation.

FAQs

• What makes this cookie recipe unique?

These cookies blend rich coffee flavor directly into the dough, creating a deep, robust taste that coffee lovers will adore. The mascarpone filling adds a creamy, luxurious texture that complements the coffee-infused cookies perfectly.

• Can I adjust the coffee intensity?

Absolutely! You can increase or decrease the amount of instant coffee to suit your taste preferences. Start with the recommended amount and adjust gradually to find your perfect coffee flavor balance.

• Is this recipe difficult for beginner bakers?

Not at all! This recipe is straightforward and requires basic baking skills. The steps are simple to follow, and the ingredients are common pantry staples. Even novice bakers can successfully create these delicious coffee-flavored sandwich cookies.

• Can I make the dough ahead of time?

Yes, you can prepare the cookie dough in advance. Wrap it tightly in plastic wrap and refrigerate for up to 3 days. When ready to bake, let the dough sit at room temperature for about 15 minutes to soften slightly before shaping and baking.

Coffee Cookies with Mascarpone: What Sets Them Apart

• Prepare these cookies with minimal kitchen skills, making them perfect for beginners and seasoned bakers alike.
• Create a versatile treat that works beautifully for casual gatherings, afternoon tea, or special celebrations with friends and family.
• Combine the rich, bold taste of coffee with creamy mascarpone for a sophisticated and irresistible dessert experience that elevates your typical cookie.

Coffee Cookie and Mascarpone Filling Ingredients

• All-Purpose Flour: A fundamental ingredient that provides structure to the cookies.
• Cocoa Powder: Delivers rich chocolate flavor and dark color to the cookie base.
• Baking Soda: Helps the cookies rise and achieve a soft texture.
• Salt: Enhances the overall flavor of the cookies.

• Butter: Creates a rich and tender cookie texture.
• Sugar: Adds sweetness and helps with cookie caramelization.
• Egg: Binds the ingredients and provides moisture.
• Instant Coffee: Introduces a deep coffee flavor to the cookie dough.
• Vanilla Extract: Adds a warm, aromatic note to the cookies.
• Milk: Adjusts the dough consistency if needed.

• Mascarpone Cheese: Provides a creamy and luxurious base for the filling.
• Powdered Sugar, Vanilla Extract: Sweeten and flavor the mascarpone filling.
• Salt: Balances the sweetness of the filling.
• Heavy Cream: Creates a lighter, fluffier texture for the filling.

How to Make Coffee Cookies with Mascarpone Filling

Step 1: Warm Up the Oven

Preheat the oven to 350°F (175°C).

Get two baking sheets ready by lining them with parchment paper or silicone mats.

Step 2: Mix the Dry Ingredients

• Flour
• Cocoa powder
• Baking soda
• Salt

Step 3: Create the Cookie Base

In a separate large bowl, cream butter and sugar until they become light and fluffy.

Add the egg, instant coffee, and vanilla, mixing until everything blends perfectly.

Slowly incorporate the dry ingredients into the wet mixture, stirring until the dough forms.

If the dough feels too stiff, splash in a bit of milk to soften it.

Step 4: Shape and Bake the Cookies

Roll the dough into small balls about 1 inch in diameter.

Place them on the prepared baking sheets.

Gently press down each ball with a spoon to slightly flatten.

Slide the sheets into the oven and bake for 10-12 minutes.

The edges should look set while the centers remain soft.

Let the cookies rest on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.

Step 5: Whip Up the Mascarpone Filling

• Mascarpone cheese
• Powdered sugar
• Vanilla extract
• A tiny pinch of salt

Blend until smooth and creamy.

For extra fluffiness, fold in some heavy cream.

Step 6: Sandwich the Cookies

Once the cookies have cooled, spread a generous dollop of mascarpone filling on the flat side of one cookie.

Gently press another cookie on top to create a sandwich.

Repeat with the remaining cookies.

Step 7: Serve and Savor

Let the assembled cookies sit for a few minutes to set.

Serve alongside a steaming cup of coffee or enjoy as a delightful after-dinner treat.

Helpful Hints for Coffee Cookies with Mascarpone

• Add an extra teaspoon of instant coffee powder to the dough for a more intense coffee taste that coffee lovers will adore.
• Chill the cookie dough for 30 minutes before baking to help maintain their shape and prevent excessive spreading on the baking sheet.
• Ensure mascarpone is at room temperature before mixing to achieve a silky-smooth and lump-free filling that spreads easily.
• Remove cookies from the oven when edges are set but centers are slightly soft for a perfectly chewy, melt-in-your-mouth texture.

Coffee Cookies with Mascarpone Filling A Perfect Treat for Coffee Lovers Recipe

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• Total Time: 32 minutes
• Yield: 12 1x

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Description

Indulgent coffee cookies with mascarpone filling deliver a luxurious Italian-inspired dessert that harmonizes rich espresso notes with creamy cheese. Crisp edges and silky center make these cookies an irresistible companion for afternoon tea or a sophisticated sweet ending to your meal.

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Ingredients

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Main Ingredients:

• 1 1/2 cups (225 grams) all-purpose flour
• 1/2 cup (50 grams) unsweetened cocoa powder
• 1 cup (200 grams) granulated sugar
• 1/2 cup (113 grams) unsalted butter, softened
• 1 large egg
• 1 cup (225 grams) mascarpone cheese

Coffee and Flavoring Ingredients:

• 2 tablespoons instant coffee or espresso powder
• 1 teaspoon vanilla extract (for cookies)
• 1 teaspoon vanilla extract (for filling)
• 2 tablespoons milk (or more if needed)

Binding and Seasoning Ingredients:

• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup (60 grams) powdered sugar
• 2 tablespoons heavy cream (optional, for desired consistency)
• Pinch of salt

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Instructions

1. Prepare the oven to 350°F (175°C) and arrange parchment paper on two baking sheets for optimal cookie performance.
2. Combine dry ingredients in a mixing bowl, whisking flour, cocoa powder, baking soda, and salt until uniformly blended. In a separate container, cream butter and sugar until light and airy, incorporating egg, instant coffee, and vanilla for rich flavor complexity.
3. Gradually fold dry ingredients into wet mixture, creating a cohesive dough. Adjust consistency with milk if needed to achieve perfect texture.
4. Form dough into compact 1-inch spheres, positioning them evenly across prepared baking sheets. Gently press each ball using the back of a spoon to create slight flattening.
5. Bake cookies for 10-12 minutes, monitoring until edges become firm while centers remain tender. Allow cookies to rest on baking sheets for 5 minutes before transferring to cooling rack.
6. Craft mascarpone filling by blending mascarpone, powdered sugar, vanilla extract, and a delicate salt pinch until smooth. Optional: incorporate heavy cream for enhanced creaminess.
7. Once cookies have completely cooled, apply mascarpone filling to cookie surfaces, creating delectable sandwich-style treats by pairing matching halves.
8. Let assembled cookies rest briefly to set filling, then serve and savor these elegant coffee-infused delicacies alongside your preferred beverage.

Notes

• Customize coffee intensity by adjusting instant coffee powder for stronger or milder flavor profiles.
• Experiment with different coffee varieties like espresso powder or cold brew concentrate to enhance cookie complexity.
• Chill dough for 30 minutes before baking to prevent excessive spreading and maintain cookie shape.
• Store cookies in an airtight container at room temperature for maximum freshness, consuming within 3-4 days.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 12
• Calories: 190
• Sugar: 12 g
• Sodium: 90 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 25 mg