The Best Coffee Walnut Loaf Cake Recipe: Rich Blend of Flavor

Brewing aromatic coffee walnut loaf cake promises a delightful culinary adventure that awakens your senses.

Robust coffee notes dance with nutty undertones, creating a harmonious symphony of taste.

Comfort wafts through your kitchen as the rich aroma fills the air.

Wholesome ingredients come together in a simple yet sophisticated process that celebrates classic baking techniques.

Warm, moist slices invite you to savor each delectable bite, promising pure indulgence.

Nutty crumbs and deep coffee essence deliver a treat that feels both familiar and extraordinary.

You’ll fall in love with this irresistible cake that transforms ordinary moments into memorable experiences.

Storing Coffee Walnut Loaf Cake

• Store wrapped in plastic wrap or in an airtight container for up to 5 days. Keep in the refrigerator to maintain moisture and prevent spoilage.
• Slice the cake, wrap each piece individually in plastic wrap, then place in a freezer bag. Freeze for up to 3 months for maximum flavor preservation.
• Keep at room temperature in a sealed container for 2-3 days, away from direct sunlight and heat sources.
• Warm individual slices in the microwave for 10-15 seconds, or in a preheated oven at 300F for 5-7 minutes to restore softness and enhance coffee flavor.

Best Matches for Coffee Walnut Cake

• Enhance Coffee Walnut Loaf Cake Enjoyment
• Pair with Creamy Cappuccino: Complement the cake's rich coffee notes with a smooth, frothy cappuccino that echoes the loaf's intense flavor profile.
• Serve with Caramel Drizzle: Elevate the dessert by adding a decadent caramel sauce that highlights the cake's nutty and coffee undertones.
• Match with Vanilla Bean Ice Cream: Create a delightful contrast by topping the warm cake slice with a scoop of creamy vanilla bean ice cream, balancing the cake's robust taste.
• Garnish with Candied Walnuts: Sprinkle homemade candied walnuts on top to intensify the nutty crunch and add a subtle sweet-savory dimension to each bite.

Variations on Coffee Walnut Loaf Cake

• Gluten-Free Coffee Walnut Loaf: Replace wheat flour with almond or gluten-free flour blend for celiac or gluten-sensitive individuals. Ensure all ingredients are certified gluten-free.
• Vegan Coffee Walnut Cake: Substitute eggs with flax eggs or applesauce, and use plant-based butter or coconut oil. Select dairy-free milk and vegan-friendly coffee alternatives.
• Low-Sugar Coffee Walnut Treat: Swap regular sugar with monk fruit sweetener or stevia. Reduce overall sugar content while maintaining rich coffee and walnut flavors.
• Dairy-Free Coffee Walnut Option: Use coconut oil instead of butter, and select plant-based milk like almond or oat milk. Maintain the original recipe's core texture and taste profile.

FAQs

• Are walnuts essential for this recipe?

Walnuts add a delightful crunch and nutty flavor, but you can omit them if you have allergies or prefer a smoother texture.

• Can I use instant coffee instead of brewed coffee?

Yes, dissolve instant coffee granules in hot water to create the required liquid coffee for the recipe. Aim for a strong coffee flavor to enhance the cake’s taste.

• How do I know if the cake is fully baked?

Insert a toothpick into the center of the cake. If it comes out clean with no wet batter, the cake is ready. The top should also be golden brown and slightly firm to the touch.

• What type of flour works best for this cake?

All-purpose flour is perfect for this recipe. It provides the right structure and texture for the coffee walnut loaf cake, ensuring a tender and moist result.

Coffee Walnut Loaf Cake Highlights

• Craft a delightful coffee walnut loaf cake with simple ingredients and straightforward steps, perfect for bakers of all skill levels.
• Enjoy a moist, flavorful cake that works wonderfully for breakfast, afternoon tea, or as a comforting dessert that appeals to coffee and walnut lovers.
• Experience the delightful contrast between the soft, tender cake and crunchy walnuts, creating a memorable taste experience in every single bite.

Ingredients for Coffee Walnut Loaf Cake

• All Purpose Flour: A key base that provides structure and texture to the coffee walnut loaf cake.
• Granulated Sugar: Adds sweetness and helps create a tender crumb in the cake.
• Baking Powder, Baking Soda: Leavening agents that help the cake rise and become light and fluffy.
• Salt: Enhances the overall flavor profile of the cake.

• Eggs: Bind the ingredients together and contribute to the cake's rich texture.
• Unsalted Butter: Provides moisture and a rich, smooth flavor to the cake.
• Cooled Coffee: Adds a deep, bold coffee flavor and moisture to the batter.
• Vanilla Extract: Introduces a warm, aromatic background note to complement the coffee.

• Walnuts: Bring a delightful crunch and nutty flavor that perfectly complements the coffee base.

How to Make Coffee Walnut Loaf Cake

Step 1: Warm Up The Oven

Crank your oven to a toasty 350F.

Grab a 9-inch loaf pan and give it a generous coating of grease.

Line the bottom with parchment paper to make cake removal a breeze.

Step 2: Blend Dry Ingredients

• All-purpose flour
• Granulated sugar
• Baking powder
• Baking soda
• Salt

Ensure all dry ingredients are well combined with no lumps.

Step 3: Whip Wet Components

• Eggs
• Melted butter
• Cooled brewed coffee
• Vanilla extract

Mix until everything looks silky and uniform.

Step 4: Marry Wet And Dry Mixtures

Slowly pour wet ingredients into dry ingredients.

Stir gently until just combined.

Avoid overmixing to keep the cake tender.

Step 5: Sprinkle Nutty Goodness

Fold chopped walnuts into the batter.

Distribute them evenly for a consistent crunch in every slice.

Step 6: Bake To Perfection

Transfer batter into prepared pan.

Slide into the preheated oven.

Bake for 50-60 minutes until a toothpick comes out clean when inserted.

Step 7: Let It Rest

Allow cake to sit in the pan for 10 minutes.

Transfer to a wire rack and let it cool completely before slicing.

Tips for Coffee Walnut Cake Success

• Stir the batter gently until ingredients are just combined to keep the cake tender and avoid a tough texture.
• Lightly toast walnuts in a dry skillet before adding to the batter to bring out their rich, nutty flavor and add extra crunch.
• Use the toothpick test by inserting it into the center of the cake – if it comes out with just a few moist crumbs, the cake is perfectly baked.
• Use freshly brewed, strong coffee at room temperature for a more pronounced coffee flavor throughout the loaf cake.
• Wrap the cooled cake tightly in plastic wrap or store in an airtight container to maintain moisture and freshness for up to 4 days at room temperature.

Coffee Walnut Loaf Cake Recipe

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4.9 from 29 reviews

• Total Time: 1 hour 15 minutes
• Yield: 8 1x

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Description

Indulgent coffee walnut loaf cake brings rich, aromatic flavors straight from traditional British baking traditions. Moist crumb and deep espresso notes create a perfect companion for afternoon tea or morning coffee moments you’ll savor completely.

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Ingredients

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Main Ingredients:

• 1 1/2 cups all-purpose flour
• 1 cup sugar
• 1 cup walnuts, chopped

Leavening Agents:

• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Wet Ingredients:

• 2 large eggs
• 1/2 cup unsalted butter, melted
• 1/2 cup brewed strong coffee, cooled
• 1/4 cup milk
• 1 teaspoon vanilla extract

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Instructions

1. Prepare the baking environment by heating the oven to 350F (175C) and lining a 9-inch loaf pan with parchment paper, creating a non-stick surface for easy cake removal.
2. Sift together flour, sugar, baking powder, baking soda, and salt in a medium mixing bowl, ensuring a uniform dry ingredient base.
3. Whisk eggs, melted butter, cooled coffee, and vanilla extract in a separate bowl until the liquid mixture achieves a smooth, consistent texture.
4. Gently fold the liquid ingredients into the dry mixture, stirring until just incorporated to maintain the cake’s delicate structure.
5. Incorporate chopped walnuts into the batter, distributing them evenly to guarantee a crunchy texture in every slice.
6. Transfer the prepared batter into the lined loaf pan, spreading it evenly to create a uniform cake surface.
7. Bake in the preheated oven for 50-60 minutes, checking doneness by inserting a toothpick into the center – it should emerge clean when the cake is fully baked.
8. Remove from oven and let the loaf rest in the pan for 10 minutes to stabilize its structure.
9. Carefully transfer the cake to a wire rack, allowing it to cool completely and develop its full flavor profile before slicing and serving.

Notes

• Toast walnuts before adding to enhance their nutty flavor and provide extra crunch.
• Use freshly brewed, room temperature coffee for the most robust taste profile.
• Experiment with different coffee strengths to customize the intensity of coffee flavor in the cake.
• For a gluten-free version, replace wheat flour with a cup-for-cup gluten-free flour blend to maintain the cake’s texture.

• Prep Time: 20 minutes
• Cook Time: 55 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 8
• Calories: 300
• Sugar: 15 g
• Sodium: 150 mg
• Fat: 12 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 40 mg