The Comforting Chicken Potato Soup Recipe Everyone Loves

Chicken potato soup emerges as a heartwarming culinary embrace during chilly evenings.

Bowls of creamy goodness invite you to savor each spoonful with pure delight.

Memories of grandma’s kitchen dance through this classic recipe’s rich flavors.

Tender chunks of chicken mingle with soft potato pieces, creating a symphony of comfort.

Subtle herbs and warm seasonings elevate this simple dish into something extraordinary.

Nourishing ingredients promise a soul-satisfying meal that wraps you in delicious warmth.

You’ll want to grab a ladle and experience this remarkable soup magic firsthand.

Comfort Found in Chicken Potato Soup

• A hearty soup that wraps everyone in warm, delicious flavors perfect for bringing loved ones together around the dinner table.
• Minimal ingredients and straightforward steps make this recipe accessible for home cooks of all skill levels, from beginners to experienced chefs.
• Packed with protein from chicken, vitamins from vegetables, and satisfying potatoes, this soup delivers a balanced and wholesome meal in one pot.
• Easy to customize with additional herbs or vegetables, adaptable for different dietary preferences, and great for meal prepping or leftovers.

Ingredients That Shape Chicken Potato Soup

• Chicken: A tender and flavorful protein that adds substance and heartiness to the soup.

• Onions, Carrots, Celery: A classic mirepoix that creates a rich and aromatic base for the soup.
• Potatoes: Starchy vegetables that provide creamy texture and filling comfort.
• Garlic: A pungent ingredient that enhances the overall depth of flavor.

• Thyme, Rosemary: Aromatic herbs that bring earthy and woodsy notes to the soup.
• Salt, Pepper: Essential seasonings that balance and enhance the soup's overall taste.
• Parsley: A fresh herb for garnishing and adding a bright, green finish.

• Olive Oil: Used for sautéing and adding a subtle richness to the soup.
• Chicken Broth: A liquid base that provides depth and moisture to the soup.
• Heavy Cream: An optional ingredient that adds luxurious creaminess and smoothness.

Cooking a Cozy Chicken Potato Soup

Step 1: Brown Chicken Perfectly

Heat olive oil in a large pot over medium heat.

Carefully place chicken pieces and sear until golden brown on both sides, about 5-7 minutes per side.

The goal is to develop a rich, deep flavor.

Once cooked, transfer chicken to a separate plate and set aside.

Step 2: Create Aromatic Vegetable Base

• Diced onions
• Chopped carrots
• Sliced celery

Saute the vegetables until they become soft and slightly translucent, approximately 5-6 minutes.

Toss in minced garlic and cook for an additional 1-2 minutes, releasing their fragrant oils.

Step 3: Build Soup Foundation

Return browned chicken to the pot.

• Diced potatoes
• Fresh thyme sprigs
• Rosemary leaves

Bring the mixture to a rolling boil, then reduce heat and let it simmer gently.

Cover and cook for 25-30 minutes, allowing flavors to meld together beautifully.

Step 4: Finish and Enhance

Remove chicken and shred into bite-sized pieces.

Return shredded meat to the pot.

For extra richness, stir in heavy cream.

Season with salt and freshly ground black pepper to taste.

Step 5: Serve with Love

Ladle the steaming soup into warm bowls.

Sprinkle freshly chopped parsley on top for a pop of color and freshness.

Serve immediately and enjoy the comforting warmth.

Key Touches for Chicken Potato Soup Greatness

• Brine the chicken beforehand in saltwater for 30 minutes to guarantee extra juicy, tender meat that absorbs more seasoning.
• Dice vegetables uniformly to ensure even cooking and consistent bite throughout the soup, preventing some pieces from becoming mushy.
• Add heavy cream off the heat to prevent curdling, stirring gently for a smooth, silky texture without breaking the dairy.
• Substitute dried herbs with fresh ones by using a 1: 3 ratio – one tablespoon dried equals three tablespoons fresh for vibrant, intense flavor.
• Replace potatoes with cauliflower florets to create a keto-friendly version that maintains the soup's comforting consistency and nutritional profile.

Storing Chicken Potato Soup Smoothly

• Store leftover soup in an airtight container for up to 3-4 days in the refrigerator. Cool completely before sealing to prevent bacterial growth.
• Transfer soup to freezer-safe containers, leaving some space for expansion. Freeze for up to 2-3 months. Avoid adding cream before freezing to maintain texture.
• Pour soup into a microwave-safe bowl. Heat in 1-minute intervals, stirring between each to ensure even warming. Check temperature before serving.
• Pour soup into a pot, add a splash of chicken broth to restore moisture. Warm over medium-low heat, stirring occasionally until heated through. Adjust seasoning if needed.

Simple Additions to Chicken Potato Soup

• Pair Creamy Comfort with Crisp White Wine: A chilled Chardonnay or Sauvignon Blanc complements the soup's rich, creamy texture and cuts through its hearty flavors.
• Crusty Bread Adventure: Serve with a rustic sourdough or garlic bread to soak up the delicious broth and add a delightful textural contrast.
• Herbaceous Green Salad Companion: Toss a light mixed green salad with lemon vinaigrette to balance the soup's warmth and provide a fresh, zingy counterpoint.
• Smooth Sidekick Beverage: Opt for a smooth amber ale or light craft beer that enhances the soup's comforting chicken and vegetable notes without overwhelming the delicate flavors.

Alternate Takes on Chicken Potato Soup

• Gluten-Free Delight: Replace wheat-based ingredients with gluten-free alternatives like cornstarch for thickening and ensure all broth is certified gluten-free.
• Dairy-Free Option: Substitute heavy cream with coconut milk or unsweetened almond milk for a creamy texture without dairy.
• Low-Carb Version: Replace potatoes with cauliflower florets to reduce carbohydrate content while maintaining a similar hearty consistency.
• Vegetarian Adaptation: Swap chicken with firm tofu or plant-based chicken substitute, and use vegetable broth instead of chicken broth for a meat-free protein option.

FAQs

• How do I know when the chicken is fully cooked?

The chicken is fully cooked when it reaches an internal temperature of 165°F (74°C) and appears white throughout with no pink areas. Use a meat thermometer to check for accuracy.

• Can I use boneless chicken breasts instead of whole chicken?

Yes, boneless chicken breasts work perfectly. They cook faster and are easier to shred, making the recipe more convenient and quicker to prepare.

• What if I want to make this soup healthier?

Replace heavy cream with Greek yogurt or coconut milk for a lighter version. You can also add more vegetables like spinach or kale to increase nutritional value.

• Is this soup freezer-friendly?

Absolutely! The soup freezes well for up to 3 months. Just cool completely before transferring to freezer-safe containers, leaving some space for expansion.

Comforting Chicken Potato Soup Recipe

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4.8 from 35 reviews

• Total Time: 1 hour
• Yield: 6 1x

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Description

Hearty chicken potato soup brings warmth and comfort to hungry souls seeking a delicious meal. Creamy broth, tender chicken, and perfectly cooked potatoes combine into a classic bowl of pure satisfaction that will make you crave seconds.

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Ingredients

Scale 1x2x3x

Main Proteins:

• 1 pound (454 grams) boneless, skinless chicken breast or thighs

Vegetables:

• 3 medium russet potatoes, diced
• 1 medium onion, chopped
• 2 medium carrots, diced
• 2 stalks celery, diced
• 3 cloves garlic, minced

Liquid and Seasoning Ingredients:

• 4 cups (946 milliliters) low-sodium chicken broth
• 1 cup (237 milliliters) heavy cream (optional)
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 2 tablespoons olive oil or butter
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

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Instructions

1. Create a mise en place by dicing onions, slicing carrots, mincing garlic, and cutting celery into uniform pieces.
2. Heat a Dutch oven over medium-high temperature, drizzle with olive oil, and carefully place chicken breasts to develop a golden-brown exterior, approximately 6-7 minutes per side.
3. Transfer chicken to a cutting board, allowing it to rest while maintaining its juiciness.
4. In the same pot, sauté aromatic vegetables – onions, carrots, and celery – until they become translucent and slightly softened, about 4-5 minutes.
5. Add minced garlic and herbs, stirring quickly to prevent burning and release their fragrant oils.
6. Pour chicken broth into the vegetable mixture, introducing diced potatoes and bringing the liquid to a rolling boil.
7. Reduce heat to a gentle simmer, covering the pot and allowing ingredients to meld together for 20-25 minutes until potatoes become tender.
8. Shred the rested chicken using two forks, creating bite-sized pieces.
9. Reintroduce shredded chicken to the simmering soup, stirring gently to incorporate.
10. Swirl heavy cream into the soup, creating a luxurious texture and rich flavor profile.
11. Season with salt and freshly ground black pepper, tasting and adjusting seasoning as needed.
12. Ladle into warm bowls and garnish with fresh parsley for a vibrant finishing touch.

Notes

• Ensure chicken is fully cooked by checking internal temperature reaches 165°F to prevent foodborne illness.
• Customize soup thickness by adjusting broth amount or mashing some potatoes for a creamier texture.
• Swap heavy cream with Greek yogurt or coconut milk for lighter, dairy-free alternative that maintains rich flavor.
• Make ahead and store in refrigerator for up to 4 days, allowing flavors to develop and intensify over time.

• Prep Time: 10 minutes
• Cook Time: 50 minutes
• Category: Dinner, Lunch, Snacks
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 350
• Sugar: 3 g
• Sodium: 600 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 15 g
• Cholesterol: 90 mg