Description
Creamy hamburger noodle casserole blends hearty midwest comfort with simple home-style cooking. Home cooks can savor this classic one-dish meal that delivers pure satisfaction in every cheesy, meaty bite.
Ingredients
Scale
Protein:
- 1 pound (453 grams) ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
Starch and Noodles:
- 2 cups egg noodles (uncooked)
- 1/4 cup breadcrumbs (optional for topping)
Sauce and Seasonings:
- 1 can (10.5 ounces/298 grams) cream of mushroom soup
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon dried basil
- Salt and pepper to taste
Garnish:
- Fresh parsley (optional)
Instructions
- Prepare water in a large pot with salt, bringing it to a rolling boil. Submerge egg noodles and cook until perfectly tender, approximately 8-10 minutes. Carefully drain and reserve.
- Heat a skillet over medium temperature. Introduce ground beef and chopped onions, sautéing until meat transforms to rich brown and onions become translucent. Eliminate excess grease thoroughly.
- Infuse aromatic garlic into the meat mixture, allowing it to release its robust flavors for about 60 seconds. Incorporate Worcestershire sauce, dried basil, and season with salt and pepper to enhance the taste profile.
- Whisk cream of mushroom soup and sour cream in a spacious mixing bowl until achieving a velvety consistency. Gently fold cooked noodles into the creamy blend, then integrate the seasoned beef and onion combination.
- Activate oven to 350°F. Generously coat a 9×13-inch baking vessel with cooking spray. Transfer the noodle and meat ensemble, spreading evenly across the dish’s surface. Lavishly sprinkle shredded cheddar cheese and optional breadcrumbs on top.
- Position casserole in preheated oven. Bake for 22-27 minutes until cheese melts completely and develops a golden, slightly crispy exterior.
- Allow casserole to rest for 3-5 minutes after removing from oven. Optional: Garnish with fresh parsley for vibrant presentation before serving.
Notes
- Swap ground beef with ground turkey or plant-based crumbles for a leaner, lighter version that’s perfect for health-conscious eaters.
- Toast breadcrumbs in a skillet with a little butter before sprinkling on top to enhance their crunch and add a rich, golden flavor to the casserole.
- For a gluten-free option, use gluten-free egg noodles and replace cream of mushroom soup with a homemade version or a gluten-free alternative.
- Prep ingredients ahead of time and assemble the casserole quickly during busy weeknights, making it a convenient and satisfying meal for families.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner, Lunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 500
- Sugar: 3 g
- Sodium: 850 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 1 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 80 mg