The Sweet Symphony: Cookie Dough Snickers & Reeses Ice Cream Recipe
Mixing cookie dough with Snickers and reeses creates a decadent frozen treat that’ll make your taste buds dance with joy.
Sweet chunks of chocolate bars swirl through creamy ice cream, promising pure indulgence.
Childhood memories of favorite candy bars blend seamlessly with cool, smooth textures.
Every spoonful delivers a symphony of rich flavors and unexpected surprises.
Chocolate lovers will instantly fall for this dreamy dessert that transforms simple ingredients into something magical.
Delightful and easy to craft, this recipe invites you to unleash your inner dessert artist.
We dare you to resist this irresistible frozen confection that screams pure deliciousness.
Cookie Dough Snickers Reeses Ice Cream Dream Overview
Ingredients for Cookie Dough Snickers Reeses Ice Cream Dream
Ice Cream Base:Candy Mix-Ins:Flavor Enhancer:How to Assemble Cookie Dough Snickers Reeses Ice Cream Dream
Step 1: Soften and Blend Ice Cream Base
Retrieve a spacious mixing bowl and gently soften vanilla ice cream at room temperature.
Using a spatula, blend the creamy vanilla ice cream with edible cookie dough until the mixture becomes smooth and consistently combined.
Step 2: Sprinkle Candy Delights
Carefully chop Snickers bars and Reeses pieces into bite-sized chunks.
Tenderly fold these delectable candy fragments throughout the ice cream mixture, ensuring an even distribution of sweet surprises in every potential scoop.
Step 3: Drizzle Chocolate Magic
For those craving extra decadence, gracefully drizzle rich chocolate syrup across the surface of the ice cream blend.
Swirl the syrup gently to create beautiful chocolate ribbons that will add depth and excitement to the dessert.
Step 4: Freeze and Set
Transfer the luxurious mixture into a freezer-safe container with a tight-fitting lid.
Carefully smooth the top surface to create an even layer.
Place the container in the freezer and allow the ice cream to solidify for approximately 4 hours or until it reaches a perfectly scoopable consistency.
Step 5: Serve and Celebrate
Remove the container from the freezer and let it sit for a few minutes to soften slightly.
Scoop the incredible ice cream into bowls, revealing the hidden candy treasures within.
Serve immediately and relish every magnificent spoonful of this ultimate frozen indulgence.
Tips for Cookie Dough Snickers Reeses Ice Cream Dream
Storing and Reheating Cookie Dough Snickers Reeses Ice Cream Dream
Pairing Suggestions for Cookie Dough Snickers Reeses Ice Cream Dream
Variations on Cookie Dough Snickers Reeses Ice Cream Dream
FAQs
You’ll need vanilla ice cream, edible cookie dough, Snickers bars, Reeses pieces, and optional chocolate syrup for maximum flavor and texture.
Absolutely! Feel free to swap with other chocolate candy bars like Milky Way, Kit Kat, or Butterfinger to customize your ice cream dream.
Yes, this no-bake dessert is super easy to make and fun for kids to help mix ingredients, though adult supervision is recommended when handling chopping and mixing.
When stored in an airtight container in the freezer, this ice cream treat can remain delicious for up to 2 weeks, maintaining its creamy texture and flavor.
PrintCookie Dough Snickers & Reeses Ice Cream Dream Recipe
- Total Time: 10 minutes
- Yield: 4 1x
Description
Indulgent cookie dough snickers & reeses ice cream dream blends childhood favorites into a heavenly dessert. Sweet chunks of candy bars swirl through creamy homemade ice cream, creating a nostalgic treat you’ll crave again and again.
Ingredients
Main Ingredients:
- 2 cups (473 ml) vanilla ice cream, softened
- 1/2 cup (120 ml) edible cookie dough
- 1/2 cup (120 ml) Snickers, chopped
- 1/2 cup (120 ml) Reeses Pieces or mini Reeses cups, chopped
Toppings/Optional Ingredients:
- 1/4 cup (60 ml) chocolate syrup
Instructions
- Soften vanilla ice cream at room temperature for 10-15 minutes to achieve a creamy, workable consistency.
- Thoroughly blend softened ice cream with edible cookie dough until uniformly incorporated, creating a smooth base.
- Carefully chop Snickers bars and Reeses pieces into bite-sized fragments to ensure even distribution throughout the mixture.
- Gently fold chopped candy pieces into the ice cream-cookie dough blend, maintaining a delicate texture.
- If desired, drizzle rich chocolate syrup across the surface, creating elegant swirls throughout the mixture.
- Transfer the decadent concoction into a freezer-safe container, spreading evenly to prevent air pockets.
- Freeze for 4-5 hours at 0°F until the dessert reaches a firm, scoopable consistency.
- Remove from freezer 3-5 minutes before serving to allow slight softening for easier scooping.
- Serve in chilled bowls, garnishing with additional candy pieces or a chocolate syrup drizzle if preferred.
Notes
- Use room temperature ice cream for easier mixing and smoother texture.
- Chop Snickers and Reeses into small, even-sized pieces to distribute flavor evenly throughout the dessert.
- Customize by adding different candy types or swapping vanilla ice cream for chocolate or caramel varieties.
- For a lighter version, use low-fat ice cream and reduce the amount of candy pieces.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Desserts, Snacks
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 550
- Sugar: 42g
- Sodium: 150mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 50mg
Jack Sullivan
Founder & Culinary Storyteller
Expertise
Single-recipe development with a narrative approach, Culinary storytelling and food history, Seasonal and regional ingredient utilization, Home cooking techniques adapted for modern kitchens
Education
New England Culinary Institute (Montpelier, VT)
Certificate in Culinary Arts
Focused on farm-to-table cooking, sustainable practices, and modern plating techniques.
Asheville-Buncombe Technical Community College
Associate Degree in Culinary Arts
Emphasized Southern Appalachian cuisine and local ingredient sourcing.
Jack grew up surrounded by smoky skillets and handwritten recipes in the mountains of North Carolina. His roots in Appalachian cooking shaped the way he sees food – as something that connects people, tells a story, and holds meaning.
With hands-on training and a background in sustainable, regional cooking, Jack started Boil And Broil to make meaningful meals more accessible. He’s all about one-dish recipes that are simple to follow but rich with flavor and history.