Description
Indulgent cookie dough snickers & reeses ice cream dream blends childhood favorites into a heavenly dessert. Sweet chunks of candy bars swirl through creamy homemade ice cream, creating a nostalgic treat you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 2 cups (473 ml) vanilla ice cream, softened
- 1/2 cup (120 ml) edible cookie dough
- 1/2 cup (120 ml) Snickers, chopped
- 1/2 cup (120 ml) Reeses Pieces or mini Reeses cups, chopped
Toppings/Optional Ingredients:
- 1/4 cup (60 ml) chocolate syrup
Instructions
- Soften vanilla ice cream at room temperature for 10-15 minutes to achieve a creamy, workable consistency.
- Thoroughly blend softened ice cream with edible cookie dough until uniformly incorporated, creating a smooth base.
- Carefully chop Snickers bars and Reeses pieces into bite-sized fragments to ensure even distribution throughout the mixture.
- Gently fold chopped candy pieces into the ice cream-cookie dough blend, maintaining a delicate texture.
- If desired, drizzle rich chocolate syrup across the surface, creating elegant swirls throughout the mixture.
- Transfer the decadent concoction into a freezer-safe container, spreading evenly to prevent air pockets.
- Freeze for 4-5 hours at 0°F until the dessert reaches a firm, scoopable consistency.
- Remove from freezer 3-5 minutes before serving to allow slight softening for easier scooping.
- Serve in chilled bowls, garnishing with additional candy pieces or a chocolate syrup drizzle if preferred.
Notes
- Use room temperature ice cream for easier mixing and smoother texture.
- Chop Snickers and Reeses into small, even-sized pieces to distribute flavor evenly throughout the dessert.
- Customize by adding different candy types or swapping vanilla ice cream for chocolate or caramel varieties.
- For a lighter version, use low-fat ice cream and reduce the amount of candy pieces.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Desserts, Snacks
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 550
- Sugar: 42g
- Sodium: 150mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 50mg