The Dreamiest Cookies and Cream Oreo Overnight Oats Recipe

Sweet midnight cravings for cookies and cream Oreo overnight oats spark joy in every breakfast lover’s heart.

Creamy textures blend perfectly with crunchy cookie bits.

Breakfast transforms into a delightful dessert-like experience that feels indulgent yet nutritious.

Mornings become magical when you combine classic flavors in a simple, no-cook method.

Each spoonful promises rich chocolate notes and smooth oatmeal comfort.

Quick preparation means you save precious time while treating yourself to something extraordinary.

Let’s unlock this delectable morning adventure that makes waking up absolutely irresistible.

Oreo Overnight Oats – A Sweet Start

• Prepare this no-cook recipe in just minutes, with zero cooking skills required, making it perfect for busy mornings or lazy weekends.
• Combines the beloved Oreo cookie with healthy oats, creating a breakfast that children and adults will eagerly devour without any fuss.
• Swap ingredients or toppings to match dietary preferences, making this recipe versatile for different taste buds and nutritional needs.

Ingredients for Oreo Overnight Oats Recipe

• Oats: Hearty and nutritious whole grain that creates the creamy foundation of the overnight oats.
• Milk: Provides smooth liquid base and helps soften the oats.
• Yogurt: Adds creaminess and tangy flavor to the mixture.

• Cocoa Powder: Delivers rich chocolate taste and deepens the dessert-like profile.
• Maple Syrup: Offers natural sweetness that complements the chocolate notes.
• Vanilla: Adds warm and aromatic depth to the overall flavor.

• Oreo Cookies, Crumbled Oreos: Provide signature cookie crunch and classic cookies and cream taste throughout the overnight oats.

Mixing and Chilling Oreo Overnight Oats

Step 1: Whip Up the Base

In a medium mixing bowl, combine rolled oats, creamy milk, smooth yogurt, rich cocoa powder, sweet maple syrup, and aromatic vanilla extract.

Stir everything together until the mixture becomes a delightful chocolatey blend, ensuring all ingredients are perfectly incorporated.

Step 2: Crumble Cookie Magic

Take your favorite Oreo cookies and gently crush them into delectable bite-sized pieces.

Carefully fold these crumbled cookies into the oat mixture, distributing them evenly throughout the creamy base.

Watch as the dark cookie crumbs create beautiful swirls in the chocolate mixture.

Step 3: Prepare for Chilling

Grab clean glass jars or containers with tight-fitting lids.

Carefully transfer the Oreo-studded oat mixture into these containers, making sure to divide the mixture equally.

Seal the containers securely to lock in all the delicious flavors.

Step 4: Overnight Transformation

Place the sealed containers in the refrigerator and let them rest overnight.

During this time, the oats will absorb the liquid, becoming wonderfully soft and creamy while the flavors meld together perfectly.

Step 5: Morning Delight

When you’re ready to enjoy, pull out your chilled Oreo overnight oats.

Give them a quick stir and, if desired, sprinkle some additional crumbled Oreo cookies on top for extra crunch and visual appeal.

Dig in and savor the decadent breakfast treat that feels more like a dessert!

Tips for Smooth and Creamy Oreo Oats

• Break Oreos into small, uneven pieces for better texture and flavor distribution throughout the oats.
• Adjust maple syrup amount based on personal preference and the sweetness of Oreos used.
• Use full-fat milk or dairy-free alternatives like almond or oat milk for creamier consistency.
• Add a scoop of chocolate protein powder to increase nutritional value and enhance chocolate flavor.
• Prepare multiple jars in advance for quick, grab-and-go breakfasts throughout the week.

Keeping Oreo Overnight Oats Fresh and Tasty

• Store leftovers in an airtight container for up to 3-4 days in the refrigerator, keeping them fresh and delicious.
• Transfer to freezer-safe containers and freeze for up to 2 weeks, ensuring a quick grab-and-go breakfast option.
• Move frozen overnight oats to the refrigerator the night before consuming, allowing them to defrost slowly and maintain texture.
• Stir in a splash of milk if the oats seem too thick after storing, restoring their creamy consistency.

Toppings That Go Well with Oreo Oats

• Chocolate Companion Pairing: Rich dark chocolate pairs wonderfully with the Oreo overnight oats, enhancing the cocoa notes and creating a decadent breakfast experience.
• Coffee Crush Match: Strong espresso or cold brew coffee complements the sweet and chocolatey profile, cutting through the creamy texture and providing a bold morning boost.
• Fruit Fresh Accent: Fresh berries like raspberries or strawberries add a bright, tangy contrast to the rich chocolate flavor, bringing a refreshing element to the creamy oats.
• Nutty Crunch Topper: Chopped almonds or toasted hazelnuts sprinkled on top introduce a delightful crunch and nutty depth that elevates the overall taste and texture of the dish.

Easy Tweaks for Oreo Overnight Oats

• Vegan Chocolate Delight: Replace dairy milk with almond milk, use coconut yogurt, and swap Oreos for vegan chocolate sandwich cookies.
• Gluten-Free Morning Treat: Use certified gluten-free oats and gluten-free chocolate sandwich cookies to make the recipe safe for those with gluten sensitivities.
• Protein Power Boost: Add a scoop of chocolate protein powder to increase protein content and enhance muscle recovery for fitness enthusiasts.
• Low-Sugar Option: Substitute maple syrup with stevia or monk fruit sweetener, and use sugar-free chocolate cookies to reduce overall sugar intake.

FAQs

• Are Oreo Overnight Oats healthy?

Despite using Oreos, this recipe offers nutritional benefits with oats providing fiber, protein from yogurt, and controlled sweetness from maple syrup. It’s a balanced breakfast option.

• Can I use dairy-free alternatives?

Absolutely! Substitute dairy milk with almond, oat, or soy milk, and use dairy-free yogurt to make this recipe completely plant-based and suitable for lactose-intolerant individuals.

• How many Oreos should I use?

Use 2-3 Oreo cookies per serving. Crumble them into small pieces to distribute evenly throughout the oats, ensuring a consistent chocolate cookie flavor in every bite.

• Is this recipe good for meal prep?

Yes, Oreo Overnight Oats are perfect for meal prep. They stay fresh in the refrigerator for 3-4 days, making them an excellent grab-and-go breakfast option for busy mornings.

Cookies and Cream Oreo Overnight Oats Recipe

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4.8 from 15 reviews

• Total Time: 15 minutes
• Yield: 2 1x

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Description

Creamy cookies and cream oreo overnight oats blend classic dessert flavors into a breakfast marvel. Smooth, chilled, and packed with cookie crunch, this dish brings indulgent morning comfort with minimal prep time.

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Ingredients

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Main Ingredients:

• 1 cup (240 ml) rolled oats
• 1 cup (240 ml) milk
• 1/2 cup (120 ml) yogurt

Chocolate and Sweeteners:

• 2 tablespoons (30 ml) cocoa powder
• 2 tablespoons (30 ml) maple syrup

Flavor Enhancers:

• 1 teaspoon (5 ml) vanilla extract
• 4 Oreo cookies (crumbled)

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Instructions

1. In a medium mixing bowl, blend rolled oats with milk, creamy yogurt, rich cocoa powder, sweet maple syrup, and aromatic vanilla extract until thoroughly incorporated.
2. Gently crush Oreo cookies and delicately fold them into the oat mixture, ensuring even distribution of cookie fragments throughout the creamy base.
3. Carefully portion the mixture into sealed glass containers or mason jars, creating individual serving sizes.
4. Refrigerate for 8-12 hours, allowing flavors to meld and oats to soften completely.
5. When ready to serve, remove from refrigerator and give a quick stir to refresh the texture.
6. Garnish with additional crumbled Oreo cookies on top for extra crunch and visual appeal.
7. Serve chilled, enjoying the decadent dessert-like breakfast treat straight from the refrigerator.

Notes

• Swap dairy milk with almond, oat, or coconut milk for a vegan-friendly version that keeps the creamy texture and rich flavor.
• Reduce sugar content by using stevia or monk fruit sweetener instead of maple syrup for a lower-calorie breakfast option.
• Crush Oreos coarsely to maintain some crunch and texture, preventing them from becoming completely soggy during refrigeration.
• For added nutrition, sprinkle chia seeds or chopped nuts on top before chilling to boost protein and healthy fat content.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Chilling
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 365
• Sugar: 15g
• Sodium: 150mg
• Fat: 9g
• Saturated Fat: 3g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 61g
• Fiber: 7g
• Protein: 10g
• Cholesterol: 5mg