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Cookies and Cream Oreo Overnight Oats Recipe

Cookies and Cream Oreo Overnight Oats Recipe


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4.8 from 15 reviews

  • Total Time: 15 minutes
  • Yield: 2 1x

Description

Creamy cookies and cream oreo overnight oats blend classic dessert flavors into a breakfast marvel. Smooth, chilled, and packed with cookie crunch, this dish brings indulgent morning comfort with minimal prep time.


Ingredients

Scale

Main Ingredients:

  • 1 cup (240 ml) rolled oats
  • 1 cup (240 ml) milk
  • 1/2 cup (120 ml) yogurt

Chocolate and Sweeteners:

  • 2 tablespoons (30 ml) cocoa powder
  • 2 tablespoons (30 ml) maple syrup

Flavor Enhancers:

  • 1 teaspoon (5 ml) vanilla extract
  • 4 Oreo cookies (crumbled)

Instructions

  1. In a medium mixing bowl, blend rolled oats with milk, creamy yogurt, rich cocoa powder, sweet maple syrup, and aromatic vanilla extract until thoroughly incorporated.
  2. Gently crush Oreo cookies and delicately fold them into the oat mixture, ensuring even distribution of cookie fragments throughout the creamy base.
  3. Carefully portion the mixture into sealed glass containers or mason jars, creating individual serving sizes.
  4. Refrigerate for 8-12 hours, allowing flavors to meld and oats to soften completely.
  5. When ready to serve, remove from refrigerator and give a quick stir to refresh the texture.
  6. Garnish with additional crumbled Oreo cookies on top for extra crunch and visual appeal.
  7. Serve chilled, enjoying the decadent dessert-like breakfast treat straight from the refrigerator.

Notes

  • Swap dairy milk with almond, oat, or coconut milk for a vegan-friendly version that keeps the creamy texture and rich flavor.
  • Reduce sugar content by using stevia or monk fruit sweetener instead of maple syrup for a lower-calorie breakfast option.
  • Crush Oreos coarsely to maintain some crunch and texture, preventing them from becoming completely soggy during refrigeration.
  • For added nutrition, sprinkle chia seeds or chopped nuts on top before chilling to boost protein and healthy fat content.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast, Snacks, Desserts
  • Method: Chilling
  • Cuisine: American

Nutrition

  • Serving Size: 2
  • Calories: 365
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 61g
  • Fiber: 7g
  • Protein: 10g
  • Cholesterol: 5mg