Easy Southwest Egg Rolls Recipe: Homemade Tasty Snack Joy

Crispy and packed with zesty flavors, these southwest egg rolls bring restaurant-style magic right to your kitchen table.

A crowd-pleasing copycat southwest egg rolls recipe delivers authentic southwestern flair with every delectable bite.

Bursting with seasoned chicken, black beans, and melted cheese, these golden-brown rolls offer a perfect balance of crunch and spice.

Each roll promises a mouthwatering explosion of southwestern-inspired ingredients that dance across your taste buds.

The recipe transforms simple ingredients into an irresistible appetizer that vanishes within minutes of hitting the serving plate.

Prepare to wow your guests with this quick and easy crowd-pleaser that rivals any restaurant version.

Dive into this delicious creation and watch everyone ask for seconds.

Why This Copycat Recipe Hits the Spot

• Packed with a vibrant mix of chicken, black beans, corn, and spices, these egg rolls deliver an explosion of southwest-inspired tastes in every single bite.
• Beginners and seasoned cooks can whip up these egg rolls quickly, with simple steps and minimal kitchen skills required for a restaurant-quality appetizer.
• Perfect for game nights, potlucks, and casual gatherings, these crispy rolls will have everyone reaching for seconds and asking for the recipe.
• Swap ingredients easily to match dietary preferences or what's in your pantry, making them versatile for different tastes and dietary needs.

Everything Needed for Copycat Southwest Egg Rolls

• Chicken: Tender protein that provides the primary flavor and substance of the egg rolls.
• Cheese: Creamy element that adds richness and helps bind the filling together.
• Black Beans: Hearty legume that contributes texture and southwestern flavor.
• Corn: Sweet vegetable that adds color and freshness to the filling.

• Bell Pepper, Spinach, Scallions: Colorful vegetables that provide nutrition and depth of flavor.
• Pickled Jalapeños: Spicy ingredient that brings a tangy kick to the egg rolls.

• Egg Roll Wrappers: Thin pastry that creates a crispy exterior for the filling.
• Spices: Blend of seasonings that enhance the overall taste profile of the dish.
• Water: Used for sealing the egg roll wrappers.

• Cooking Oil: Necessary for deep-frying the egg rolls to achieve a golden crispy texture.
• Paper Towels: Used for draining excess oil from the fried egg rolls.
• Dipping Sauces: Avocado ranch or salsa for additional flavor and enjoyment.

How to Make Restaurant-Style Southwest Egg Rolls

Step 1: Prepare Flavor-Packed Filling

Mix chicken, cheese, black beans, corn, bell pepper, spinach, scallions, and pickled jalapeños in a large bowl.

Add your favorite spices to create a vibrant and zesty mixture.

Ensure all ingredients are evenly distributed for a perfect blend of flavors in every bite.

Step 2: Set Up Wrapping Station

Clear a clean workspace and place a small water bowl nearby.

Position an egg roll wrapper with a corner pointing toward you, forming a diamond shape.

Step 3: Roll Perfect Egg Rolls

• Chicken mixture
• Egg roll wrapper
• Water for sealing

Spoon a generous portion of filling onto the bottom middle of the wrapper.

Fold the bottom corner over the filling, then tuck in the sides.

Brush water along the remaining edge and roll tightly to create a secure seal.

Step 4: Fry to Golden Perfection

Heat oil to 375°F.

Test oil temperature by dropping a small wrapper piece – it should sizzle immediately.

Gently lower egg rolls into hot oil, avoiding overcrowding.

Fry for 2-3 minutes per side until they turn a beautiful golden brown.

Step 5: Drain and Crisp

Remove egg rolls using a slotted spoon and place on a paper towel-lined plate.

Transfer to a wire rack to maintain maximum crispiness and prevent sogginess.

Step 6: Serve and Enjoy

Allow egg rolls to cool slightly.

Slice diagonally for an appealing presentation.

Pair with creamy avocado ranch, zesty salsa, or your preferred dipping sauce for an extra flavor punch.

Tips to Get Them Just the Right Crispiness

• Measure filling precisely to ensure consistent egg rolls that cook evenly and look professionally made.
• Brush water edges carefully to create tight, leak-proof seals that prevent filling from escaping during frying.
• Maintain steady 375°F heat for crispy, golden-brown exterior without absorbing excess oil or becoming greasy.
• Transfer fried egg rolls to wire rack instead of paper towels to preserve crispiness and prevent soggy bottoms.
• Assemble egg rolls in advance and refrigerate, covered, for up to 2 hours before frying to save time during cooking.

How to Store and Reheat Egg Rolls With Ease

• Store cooled egg rolls in an airtight container, separating layers with parchment paper. Keep refrigerated for up to 3-4 days.
• Wrap individual egg rolls tightly in plastic wrap, then place in a freezer-safe bag. Freeze for maximum 2 months, labeling with the date.
• Preheat oven to 350°F. Arrange egg rolls on a baking sheet, bake for 10-12 minutes until crispy and heated through. Flip halfway to ensure even warming.
• Warm at 350°F for 3-4 minutes, shaking basket midway to restore original crunchiness. Spray lightly with oil to prevent drying out.

Pair With Dips and Sides That Complement Best

• Spice Up the Pairing: Crisp Mexican lager or light pilsner perfectly complements the zesty Southwest flavors, cutting through the richness of the egg rolls while refreshing your palate.
• Cool Down the Heat: Creamy avocado ranch or smooth sour cream-based dip balances the spicy jalapeños and provides a cooling contrast to the crispy, warm egg rolls.
• Salsa Harmony: Fresh pico de gallo or chunky salsa verde adds bright, tangy notes that enhance the southwestern ingredients, creating a vibrant and dynamic taste experience.
• Herb-Infused Companion: Fresh cilantro-lime salad or green salad with a zesty vinaigrette offers a light, refreshing side that cuts through the egg rolls' richness and adds a clean, herbal backdrop.

New Fillings to Try in Southwest Egg Rolls

• Vegetarian Southwest Egg Rolls: Replace chicken with crumbled tofu or plant-based meat alternative, maintaining the same spice blend and vegetable mix for a protein-packed meatless version.
• Gluten-Free Option: Swap traditional egg roll wrappers with rice paper or gluten-free wonton wrappers, ensuring the filling remains unchanged for those with wheat sensitivities.
• Baked Health-Conscious Variation: Instead of deep-frying, brush egg rolls with olive oil and bake at 425°F for 15-20 minutes, turning halfway through to achieve a crispy exterior with less oil.
• Low-Carb Lettuce Wrap Version: Skip the wrapper entirely and use large lettuce leaves as a shell, filling them with the same southwestern mixture for a carbohydrate-reduced alternative that's fresh and light.

FAQs

• What ingredients give these Southwest Egg Rolls their unique flavor?

The combination of black beans, corn, pickled jalapeños, and a blend of spices create a zesty southwestern profile that makes these egg rolls incredibly tasty and vibrant.

• Are these egg rolls spicy?

The heat level is mild to moderate. Pickled jalapeños add a gentle kick, but you can adjust the spiciness by adding more or less jalapeños according to your preference.

• Can I bake these egg rolls instead of frying?

Yes, you can bake them at 425°F for about 15-20 minutes, turning halfway through. Brush with a little oil to help them crisp up, though they won’t be as crispy as the fried version.

• Is this recipe good for meal prep?

Absolutely! You can prepare the egg rolls ahead of time, freeze them uncooked, and fry or bake them directly from frozen. Just add 2-3 extra minutes to the cooking time when preparing from frozen.

Copycat Southwest Egg Rolls Recipe

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4.6 from 13 reviews

• Total Time: 26 minutes
• Yield: 8 1x

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Description

Crispy southwest egg rolls bring zesty Mexican-inspired flavors to your appetizer game. Packed with seasoned chicken, black beans, and melted cheese, these rolls offer a delicious explosion of southwestern comfort that will have everyone craving more.

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Ingredients

Scale 1x2x3x

Protein and Cheese:

• 1 cup finely chopped cooked chicken
• 1 cup shredded Monterey Jack cheese

Vegetables and Beans:

• 3/4 cup canned black beans, drained and rinsed
• 3/4 cup canned corn, drained
• 3/4 cup small-diced red bell pepper
• 1/2 cup finely chopped fresh baby spinach
• 2 scallions, thinly sliced
• 1 tablespoon chopped pickled jalapenos

Spices and Wrapper:

• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon kosher salt
• 1/2 teaspoon black pepper
• egg roll wrappers
• peanut oil for frying

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Instructions

1. Craft a zesty filling by thoroughly blending shredded chicken, melted cheese, black beans, sweet corn, diced bell pepper, tender spinach, chopped scallions, and pickled jalapeños with aromatic spices until ingredients are evenly distributed.
2. Prepare a clean workspace with a water bowl nearby, positioning an egg roll wrapper in a diamond orientation with its point facing you.
3. Carefully center approximately ¼ cup of prepared filling onto the bottom middle section of the wrapper, folding the bottom corner upward to encase the mixture, then gently tucking in side edges.
4. Moisten the wrapper’s remaining edge with fingertip water, then roll tightly to create a secure seal, ensuring no filling escapes during cooking.
5. Heat vegetable oil to precisely 375°F, testing readiness by dropping a wrapper fragment that should immediately sizzle upon contact.
6. Gently submerge egg rolls in hot oil, maintaining sufficient spacing between rolls, and fry for 2-3 minutes per side until achieving a rich golden-brown exterior.
7. Extract egg rolls using a slotted spoon, transferring to a paper towel-lined rack to drain excess oil and maintain crispiness.
8. Allow rolls to cool slightly, then slice diagonally and serve alongside creamy avocado ranch or zesty salsa for dipping.

Notes

• Adapt the filling by swapping chicken with tofu or black beans for a vegetarian version that keeps the zesty Southwest flavor profile.
• Control spice levels by adjusting jalapeño quantity or using mild peppers for sensitive palates without losing the recipe’s signature kick.
• brush with olive oil and cook at 425°F for 15-20 minutes, flipping halfway to ensure even browning.
• Freeze uncooked egg rolls on a baking sheet, then transfer to freezer bags for quick weeknight meals – they’ll stay fresh for up to 3 months and can be cooked directly from frozen.

• Prep Time: 20 minutes
• Cook Time: 6 minutes
• Category: Breakfast, Appetizer, Snacks
• Method: Frying
• Cuisine: Mexican-American

Nutrition

• Serving Size: 8
• Calories: 210
• Sugar: 1 g
• Sodium: 320 mg
• Fat: 10 g
• Saturated Fat: 3 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 3 g
• Protein: 9 g
• Cholesterol: 30 mg