Coronation Victoria Sponge Cake Recipe: Kitchen Wonders Made Simple

Elegant yet unfussy, this Victoria sponge cake brings a royal touch to your everyday baking.

Soft sponge layers cradle sweet jam and pillowy cream for a bite that’s light but full of charm.

It’s a classic that never feels out of style – and now easier than ever.

You won’t need a crown to enjoy its simple magic.

Just mix, layer, and enjoy a slice of something truly timeless.

Let your kitchen reign today.

Regal Coronation Victoria Sponge Cake Elegance

• Master this foolproof recipe that requires minimal baking skills, perfect for novice bakers wanting to create an impressive dessert.
• Enjoy a crowd-pleasing treat that brings everyone together, offering a sweet experience everyone from kids to grandparents will love.
• Ideal for afternoon tea, birthdays, or special gatherings, this cake adds a touch of elegance to any occasion without complicated techniques.

Ingredients for Victoria Sponge Cake Majesty

• Butter: A creamy ingredient that helps create a soft and rich texture in the sponge cake.
• Sugar: Provides sweetness and helps in creating a light, fluffy cake structure.
• Eggs: Bind the ingredients together and add moisture to the cake.
• Self-Raising Flour: Gives the cake its classic sponge texture and helps it rise.
• Baking Powder: Ensures the cake rises evenly and becomes light and airy.
• Milk: Adds moisture and helps create a smooth cake batter.
• Vanilla Extract: Enhances the overall flavor of the cake with its sweet, aromatic essence.

• Raspberry Jam: A classic British filling that adds a fruity and tangy layer to the cake.
• Double Cream: Creates a rich and luxurious filling with a smooth, creamy texture.
• Powdered Sugar: Sweetens the cream and helps it maintain a stable whipped consistency.

• Icing Sugar: Provides a delicate, sweet finish and gives the cake a traditional, elegant appearance.

How to Bake Coronation Victoria Sponge Cake

Step 1: Prepare Baking Station

Warm up the oven to 350F.

Coat two 8-inch round cake pans with butter and line with parchment paper.

This ensures your cake won’t stick and comes out perfectly.

Step 2: Create Fluffy Cake Base

In a spacious mixing bowl, whip butter and sugar until they transform into a cloud-like, creamy mixture.

Use an electric mixer for about 3-4 minutes.

Gently add eggs one by one, mixing thoroughly after each addition to create a smooth batter.

Step 3: Blend Dry Ingredients

Softly sift flour and baking powder into the creamy mixture.

Fold ingredients gently, alternating with milk.

Splash in vanilla extract and mix until everything combines into a silky, consistent texture.

Step 4: Bake Golden Sponge Layers

Pour batter evenly into prepared pans, smoothing the surfaces.

Slide pans into the preheated oven and bake for 25-30 minutes.

Check doneness by inserting a skewer – it should come out clean.

Let cakes rest in pans for 10 minutes, then transfer to a cooling rack.

Step 5: Whip Dreamy Cream Filling

While cakes cool, create luscious cream filling.

Whip cream with powdered sugar until soft, billowy peaks form.

Set aside for cake assembly.

Step 6: Layer with Royal Elegance

Once cakes are completely cool, spread a generous layer of raspberry jam on one sponge.

Top jam with whipped cream.

Carefully place second cake layer on top, pressing gently to secure.

Step 7: Crown with Sweetness

Dust the cake’s surface with a delicate snowfall of icing sugar, creating a stunning royal finish.

Pro Tips for Light, Airy Victoria Sponge

• Beat butter and sugar until pale and fluffy, which creates a lighter, more tender sponge cake texture.
• Use a spatula to fold flour in a figure-eight motion, preventing overmixing and maintaining the cake's delicate structure.
• Insert a skewer into the cake's center; if it comes out clean with no wet batter, the cake is perfectly baked.
• Refrigerate cream and mixing bowl before whipping to help achieve faster, more stable soft peaks.
• Allow eggs, butter, and milk to reach room temperature for smoother batter and more even baking.

Storing and Warming Victoria Sponge Cake

• Store the Coronation Victoria Sponge Cake in an airtight container in the refrigerator for up to 3 days. Wrap the cake loosely with plastic wrap to prevent it from drying out and absorbing other food odors.
• Wrap individual cake layers or the whole cake tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 1 month. Thaw overnight in the refrigerator before serving.
• Keep the cake at room temperature for 1-2 hours if serving the same day. Cover with a cake dome or loose plastic wrap to maintain freshness.
• Gently warm individual slices in the microwave for 10-15 seconds. For best results, let the cake come to room temperature naturally before serving to preserve its delicate texture and prevent sogginess.

Pairing Suggestions for Victoria Sponge Cake

• Pair with Earl Grey Tea: Sip this classic British tea alongside the Victoria Sponge Cake to enhance the delicate flavors and complement the cake's light, buttery texture.
• Create a Cream Accompaniment: Serve a small scoop of vanilla bean ice cream next to the cake to add a cool, creamy contrast that balances the sweetness of the raspberry jam.
• Match with Sparkling Rosé: Pour a chilled glass of light, fruity rosé champagne to elevate the dessert experience and bring out the cake's elegant, celebratory nature.
• Select Fresh Berries: Garnish the plate with a small selection of fresh raspberries and strawberries to echo the jam's flavor and provide a vibrant, fresh element to the dessert course.

Flavor Variations of Victoria Sponge Cake

• Gluten-Free Victoria Sponge: Replace self-raising flour with a gluten-free flour blend and add xanthan gum for better texture and binding.
• Vegan Victoria Sponge: Substitute butter with vegan margarine, eggs with flax eggs, and dairy cream with coconut whipped cream for a plant-based version.
• Low-Sugar Victoria Sponge: Use stevia or monk fruit sweetener instead of regular sugar, and opt for a sugar-free raspberry chia seed jam to reduce overall sugar content.
• Chocolate Victoria Sponge: Add cocoa powder to the cake batter and replace raspberry jam with chocolate ganache for a rich chocolate variation.

FAQs

• What makes a Victoria Sponge Cake different from other cakes?

A Victoria Sponge Cake is a classic British cake named after Queen Victoria, characterized by its light, airy sponge layers filled with jam and cream, typically served as a simple yet elegant dessert.

• Can I use a different type of jam in this recipe?

Yes, while raspberry jam is traditional, you can experiment with other fruit jams like strawberry, blackberry, or apricot to suit your taste preferences.

• How do I ensure my sponge cake turns out light and fluffy?

Cream the butter and sugar thoroughly, add eggs one at a time, and gently fold in the flour to maintain air in the batter. Avoid overmixing, which can make the cake dense.

• Is self-raising flour necessary for this recipe?

Self-raising flour is crucial for achieving the cake’s signature light texture. If you don’t have it, you can make your own by adding 1½ teaspoons of baking powder to every cup of all-purpose flour.

Coronation Victoria Sponge Cake Recipe

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4.7 from 18 reviews

• Total Time: 45 minutes
• Yield: 8 1x

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Description

Regal coronation victoria sponge cake celebrates British culinary heritage with layers of light sponge, raspberry jam, and vanilla buttercream. Royal palates will delight in this classic dessert that embodies elegant simplicity and sweet national pride.

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Ingredients

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Cake Ingredients:

• 1 cup (200g) unsalted butter, softened
• 1 cup (200g) caster sugar
• 4 large eggs
• 2 cups (240g) self-raising flour
• 2 teaspoons baking powder
• 1/2 cup (120 milliliters) milk
• 1 teaspoon vanilla extract

Filling Ingredients:

• 1 cup (240 milliliters) double cream
• 2 tablespoons powdered sugar
• 1/2 cup (120 grams) raspberry jam (or strawberry, if preferred)

Decoration Ingredient:

• Icing sugar for dusting

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Instructions

1. Prepare the baking environment by heating the oven to 350F (175C). Coat two 8-inch round cake pans with butter and line with parchment paper.
2. Create a creamy base by thoroughly blending butter and sugar until the mixture becomes pale and airy, approximately 3-4 minutes using an electric mixer. Incorporate eggs individually, ensuring thorough mixing after each addition.
3. Gently fold sifted self-raising flour and baking powder into the creamy mixture. Alternate adding milk and incorporate vanilla extract, mixing until the batter appears smooth and uniform.
4. Distribute the batter evenly between prepared pans, smoothing the surfaces. Bake for 25-30 minutes until a skewer emerges clean when inserted into the cake’s center.
5. Allow cakes to rest in pans for 10 minutes, then transfer to a wire rack for complete cooling.
6. Whip double cream with powdered sugar until soft peaks form, creating a light and fluffy filling.
7. Once cooled, layer one sponge with raspberry jam, then generously spread whipped cream on top.
8. Carefully position the second sponge layer, gently pressing to secure.
9. Finish by delicately dusting the cake’s surface with icing sugar for an elegant presentation.

Notes

• Check butter temperature before creaming to ensure smooth, even mixing and avoid lumpy batter.
• Fold flour gently to maintain cake’s delicate, light texture and prevent tough, dense sponge.
• Use room temperature eggs for better incorporation and smoother cake consistency.
• Choose high-quality raspberry jam for more vibrant, authentic flavor in this classic British dessert.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 8
• Calories: 480
• Sugar: 38g
• Sodium: 160mg
• Fat: 26g
• Saturated Fat: 16g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 52g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 120mg