Description
Indulgent cosmic brownies bring nostalgic lunchbox memories with rich chocolate and colorful sprinkle magic. Homemade versions elevate childhood treats, offering you a delightful blend of fudgy texture and sweet childhood comfort.
Ingredients
Scale
Main Ingredients:
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 2 large eggs
- 1 cup semi-sweet chocolate chips (for topping)
Sweeteners:
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter
Other Ingredients:
- 1 teaspoon (1 tsp) baking powder
- 1/4 teaspoon (1/4 tsp) salt
- 1/4 cup rainbow sprinkles (for topping)
Instructions
- Prepare the baking workspace by lining an 8-inch square pan with parchment paper, ensuring edges are fully covered for easy removal.
- Gently melt butter in a saucepan over low heat, creating a smooth liquid base for the brownie mixture.
- Combine granulated and brown sugars with the melted butter, stirring until the mixture transforms into a glossy, uniform consistency.
- Incorporate eggs individually into the sugar-butter blend, whisking thoroughly after each addition to create a rich, silky texture.
- In a separate mixing bowl, sift together flour, cocoa powder, baking powder, and salt to eliminate potential lumps and ensure even distribution.
- Carefully fold the dry ingredients into the wet mixture, using gentle strokes to maintain the batter’s airiness and prevent overmixing.
- Transfer the batter into the prepared pan, using a spatula to spread evenly and create a smooth surface.
- Strategically scatter chocolate chips and vibrant rainbow sprinkles across the top of the batter for visual appeal and added texture.
- Bake in a preheated 350F (175C) oven for 25-30 minutes, checking doneness by inserting a toothpick that should emerge with minimal moist crumbs.
- Allow brownies to cool completely at room temperature, which helps them set and makes cutting into precise squares easier.
Notes
- Butter Melting Hack: Use low heat and stir constantly to prevent burning and ensure a smooth, even texture for your brownie base.
- Egg Incorporation Technique: Add eggs one at a time and mix thoroughly to create a glossy, well-integrated batter that guarantees rich, fudgy brownies.
- Mixing Magic: Fold dry ingredients gently to avoid overmixing, which can lead to tough, dense brownies – stop when ingredients are just combined.
- Sprinkle Strategy: Distribute chocolate chips and rainbow sprinkles evenly across the surface for consistent flavor and a playful, colorful appearance in every bite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 16
- Calories: 220
- Sugar: 18g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg