Finger-Licking Crack Breakfast Sliders Recipe for Brunch

When Sunday mornings call for a delightful crowd-pleasing crack breakfast sliders, nothing beats this irresistible morning marvel.

Loaded with savory ingredients and bursting with flavor, these sliders promise to wake up every taste bud.

Crispy bacon, melted cheese, and soft rolls create a heavenly combination that turns ordinary breakfast into an extraordinary feast.

Each bite delivers a perfect balance of textures and rich, comforting tastes.

The simple assembly makes this recipe a weekend champion for lazy mornings or quick gatherings.

These sliders are sure to become your new breakfast obsession, guaranteed to bring smiles around the table.

Prepare to be the breakfast hero everyone can’t stop talking about.

Crack Breakfast Sliders That Everyone Loves

• These sliders are a breeze to prepare, requiring minimal cooking skills and basic kitchen tools, making them perfect for busy mornings or quick weekend breakfasts.
• Packed with crowd-pleasing ingredients like bacon, eggs, and cheese, these sliders appeal to both kids and adults, ensuring everyone at the table will be satisfied.
• Swap ingredients or add personal twists like different cheeses, meats, or herbs to make these sliders uniquely yours, offering endless flavor possibilities for adventurous home cooks.
• Versatile enough for casual brunches, potlucks, game day gatherings, or lazy weekend mornings, these sliders are a go-to recipe that always impresses without complicated preparation.

What Goes Into Crack Breakfast Sliders

• Hawaiian Rolls: Soft, sweet bread rolls that serve as the base for these delicious breakfast sliders.
• Eggs: The protein-packed foundation of the breakfast dish, creating a creamy scrambled filling.
• Bacon: Crispy meat that adds a savory and smoky flavor to the sliders.
• Cheddar Cheese: Melty cheese that provides richness and additional flavor to the dish.

• Heavy Cream, Butter: Key ingredients that contribute to the creamy texture and rich taste of the sliders.

• Salt, Pepper, Ranch Dressing Mix: Seasonings that add depth and zest to the overall flavor profile of the breakfast sliders.
• Nonstick Cooking Spray: Essential for preventing the sliders from sticking to the baking dish.

Easy Steps for Crack Sliders

Step 1: Fire Up the Oven

Set your oven to a cozy 350°F.

Grab a 9×13-inch baking dish and give it a quick spray of nonstick cooking spray to prevent any sticky situations.

Step 2: Whip Up the Egg Blend

Grab a large mixing bowl and crack open the eggs.

Pour in the heavy cream.

Season with salt and pepper.

Whisk everything until you create a smooth, pale yellow mixture that looks like liquid sunshine.

Step 3: Cook Fluffy Scrambled Eggs

Heat butter in a large skillet over medium heat.

Pour in the egg mixture and stir gently.

Let the eggs cook slowly, transforming into soft, pillowy scrambles.

Transfer to a plate and set aside.

Step 4: Transform Bacon into Crispy Bits

Use the same skillet to cook bacon over medium-high heat.

Flip occasionally until each slice reaches crispy perfection.

Let cool slightly, then chop each slice into four delectable pieces.

Step 5: Prepare the Roll Foundation

Take the Hawaiian roll package and slice horizontally without separating the rolls.

Place the bottom half in the prepared baking dish, creating a sturdy base for your flavor adventure.

Step 6: Build Flavor Layers

• Shredded cheddar cheese
• Scrambled eggs
• Bacon pieces
• Remaining cheese

Gently place the roll tops back on.

Step 7: Create Ranch Butter Magic

• Melted butter
• Ranch dressing mix

Brush this flavorful mixture generously over the roll tops, ensuring every inch gets some love.

Step 8: Bake to Cheesy Perfection

Slide the dish into the oven.

Bake for 15-20 minutes until the cheese melts completely and rolls turn a gorgeous golden brown.

Remove, slice, and devour your morning masterpiece!

Tips for Gooey, Savory Breakfast Sliders

• Whisk eggs and cream thoroughly to create a smooth, uniform mixture that ensures even cooking and rich flavor in every bite.
• Cook bacon to your preferred crispness, but cut into smaller pieces for easier eating and more balanced slider distribution.
• Sprinkle cheese in layers to guarantee melted goodness throughout the entire slider, creating a gooey, delectable texture.
• Brush ranch butter generously over rolls to add an extra flavor punch and achieve a beautiful golden-brown top that looks professionally prepared.
• Assemble sliders in advance and refrigerate, then bake when ready to serve, making breakfast preparation quick and stress-free for busy mornings.

How to Store and Reheat Breakfast Sliders

• Transfer sliders to an airtight container and store in the refrigerator for up to 3 days. Separate layers with parchment paper to prevent sticking and maintain quality.
• Wrap individual sliders tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months. Label the bag with the date to track freshness.
• Preheat oven to 350°F. Place sliders on a baking sheet, cover loosely with foil to prevent drying. Warm for 10-15 minutes until heated through and cheese melts.
• Place slider on a microwave-safe plate. Heat for 30-45 seconds, checking midway to ensure even warming. Add a damp paper towel to prevent bread from becoming tough.

What Matches with Crack Sliders

• Elevate Breakfast Sliders Pairing
• Brew Bold Coffee Companion: Select a robust dark roast or Colombian blend to complement the rich, savory flavors of the bacon and cheese sliders. The strong coffee cuts through the creamy eggs and provides a perfect morning wake-up call.
• Zesty Morning Juice Boost: Grab fresh orange juice with pulp to add a bright, citrusy contrast against the heavy, cheesy slider components. The acidic punch refreshes the palate and balances the slider's rich texture.
• Create Herbal Side Salad: Toss a light arugula salad with lemon vinaigrette to introduce a crisp, peppery element that cleanses the palate between slider bites. The greens provide a fresh counterpoint to the decadent breakfast dish.
• Match Sparkling Mimosa: Mix champagne with fresh orange juice for an elevated breakfast experience that complements the slider's indulgent profile. The bubbly beverage adds sophistication and cuts through the slider's richness.

Slider Fillings You Can Mix Up

• Vegetarian Breakfast Sliders: Replace bacon with sautéed mushrooms or plant-based bacon alternatives. Use vegetable cream instead of heavy cream for a dairy-free option.
• Gluten-Free Version: Swap Hawaiian rolls with gluten-free dinner rolls or cauliflower flatbread. Ensure ranch seasoning mix is certified gluten-free.
• Spicy Southwest Remix: Add diced jalapeños to the egg mixture. Sprinkle pepper jack cheese instead of cheddar. Include chopped green chilies for extra heat.
• Low-Carb Keto Adaptation: Use lettuce wraps instead of rolls. Substitute Hawaiian rolls with cloud bread or cheese wraps. Replace ranch butter with garlic herb butter for added flavor.

FAQs

• Are these sliders good for meal prep?

Yes! You can prepare these sliders ahead of time and refrigerate them before baking. Just assemble everything, cover tightly with foil, and bake when ready to serve. They’re perfect for busy mornings or weekend brunches.

• Can I use different types of cheese?

Absolutely! While cheddar works great, you can experiment with monterey jack, pepper jack, or a blend of cheeses. Just ensure it melts well and complements the bacon and eggs.

• Is there a way to make these sliders lighter?

You can use turkey bacon instead of regular bacon, swap heavy cream with half-and-half, and use reduced-fat cheese to cut down on calories. These substitutions won’t compromise the overall delicious flavor.

• What if I don't have ranch dressing mix?

No worries! You can substitute with garlic powder, dried herbs like parsley or dill, or even use a premade seasoning blend. The key is adding extra flavor to the butter topping.

Crack Breakfast Sliders Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 8 reviews

• Total Time: 35 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Crispy bacon and melty cheese elevate these crack breakfast sliders into a morning sensation. Irresistible layers of savory goodness promise to satisfy your breakfast cravings with each delightful bite.

---

Ingredients

Scale 1x2x3x

Main Protein Ingredients:

• 1 lb bacon
• 8 large eggs
• 2 cups shredded cheddar cheese

Liquid and Dairy Ingredients:

• 1/4 cup (60 ml) heavy cream
• 1 tablespoon butter
• 2 tablespoons melted butter

Seasoning and Bread Ingredients:

• 1 tablespoon ranch dressing mix
• salt, to taste
• pepper, to taste
• 1 (12 ounces/340 grams) package Hawaiian rolls

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the oven by heating to 350°F and coat a 9×13-inch baking dish with nonstick spray to prevent sticking.
2. Create a smooth egg mixture by whisking eggs, heavy cream, salt, and pepper in a large mixing bowl until pale yellow and well combined.
3. Heat butter in a skillet over medium temperature, then gently scramble the egg mixture until fully cooked. Transfer scrambled eggs to a separate plate.
4. Cook bacon in the same skillet over medium-high heat until crisp, then cut each slice into four equal pieces.
5. Slice the Hawaiian rolls horizontally without separating individual rolls, keeping the base intact. Place roll bottoms in the prepared baking dish.
6. Layer the ingredients by spreading shredded cheddar cheese on roll bottoms, then add scrambled eggs and bacon pieces. Top with remaining cheese and replace roll tops.
7. Blend melted butter with ranch dressing mix, then brush the mixture generously over the roll tops to enhance flavor and create a golden finish.
8. Bake in the preheated oven for 15-20 minutes, watching for completely melted cheese and golden-brown roll color. Remove, slice, and serve immediately.

Notes

• Customize the heat level by adjusting black pepper or adding red pepper flakes for a spicy kick.
• Swap Hawaiian rolls with gluten-free alternatives to make the recipe celiac-friendly and accommodate dietary restrictions.
• Prep bacon ahead of time by baking or using pre-cooked bacon strips to reduce morning cooking time and simplify the recipe.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 430
• Sugar: 3 g
• Sodium: 950 mg
• Fat: 30 g
• Saturated Fat: 15 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 19 g
• Cholesterol: 240 mg