Description
Crispy bacon and melty cheese elevate these crack breakfast sliders into a morning sensation. Irresistible layers of savory goodness promise to satisfy your breakfast cravings with each delightful bite.
Ingredients
Scale
Main Protein Ingredients:
- 1 lb bacon
- 8 large eggs
- 2 cups shredded cheddar cheese
Liquid and Dairy Ingredients:
- 1/4 cup (60 ml) heavy cream
- 1 tablespoon butter
- 2 tablespoons melted butter
Seasoning and Bread Ingredients:
- 1 tablespoon ranch dressing mix
- salt, to taste
- pepper, to taste
- 1 (12 ounces/340 grams) package Hawaiian rolls
Instructions
- Prepare the oven by heating to 350°F and coat a 9×13-inch baking dish with nonstick spray to prevent sticking.
- Create a smooth egg mixture by whisking eggs, heavy cream, salt, and pepper in a large mixing bowl until pale yellow and well combined.
- Heat butter in a skillet over medium temperature, then gently scramble the egg mixture until fully cooked. Transfer scrambled eggs to a separate plate.
- Cook bacon in the same skillet over medium-high heat until crisp, then cut each slice into four equal pieces.
- Slice the Hawaiian rolls horizontally without separating individual rolls, keeping the base intact. Place roll bottoms in the prepared baking dish.
- Layer the ingredients by spreading shredded cheddar cheese on roll bottoms, then add scrambled eggs and bacon pieces. Top with remaining cheese and replace roll tops.
- Blend melted butter with ranch dressing mix, then brush the mixture generously over the roll tops to enhance flavor and create a golden finish.
- Bake in the preheated oven for 15-20 minutes, watching for completely melted cheese and golden-brown roll color. Remove, slice, and serve immediately.
Notes
- Customize the heat level by adjusting black pepper or adding red pepper flakes for a spicy kick.
- Swap Hawaiian rolls with gluten-free alternatives to make the recipe celiac-friendly and accommodate dietary restrictions.
- Prep bacon ahead of time by baking or using pre-cooked bacon strips to reduce morning cooking time and simplify the recipe.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 430
- Sugar: 3 g
- Sodium: 950 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 19 g
- Cholesterol: 240 mg