Description
Philly-inspired cheesesteak tortellini dance with rich provolone sauce, bringing Italian and American flavors together in one comforting dish. Creamy, meaty, and packed with bold tastes, this recipe promises a delightful culinary journey you won’t want to miss.
Ingredients
Scale
Meat:
- 1 pound beef steak, cubed
Pasta:
- 1 package (12 ounces/340 grams) cheese tortellini
Sauce and Seasonings:
- 1 cup beef broth
- 1 cup shredded provolone cheese
- 2 tablespoons Worcestershire sauce
- 1 tablespoon olive oil
- 1 large onion, sliced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Prepare tortellini by boiling in salted water for 3-5 minutes at rolling boil until al dente. Drain and lightly coat with olive oil to prevent sticking, then set aside.
- Heat olive oil in large skillet over medium temperature. Add sliced onions and cook slowly, stirring periodically until they become translucent and develop soft caramelized edges, approximately 8-10 minutes.
- Increase skillet heat to medium-high. Introduce cubed steak pieces, seasoning generously with salt and pepper. Sear meat quickly, allowing exterior to develop rich golden-brown crust, roughly 4-5 minutes.
- Pour beef broth and Worcestershire sauce into skillet, using spatula to deglaze pan and lift concentrated flavor bits from bottom. Simmer mixture for 5 minutes to reduce and intensify sauce.
- Reduce heat to low. Gently fold tortellini into sauce, ensuring complete coating. Distribute shredded provolone across surface, covering skillet to allow cheese to melt completely for 2-3 minutes.
- Transfer tortellini mixture onto serving plates, ensuring even distribution of steak, onions, and cheese sauce. Optional: Sprinkle additional provolone on top for extra indulgence.
Notes
- Ensure tortellini is cooked al dente to maintain a tender yet firm texture that complements the rich, meaty sauce.
- Pat steak dry before searing to achieve a beautiful golden-brown crust that locks in maximum flavor and prevents steaming.
- Use freshly shredded provolone for smoother melting and a more authentic, creamy sauce compared to pre-packaged cheese.
- Swap beef for plant-based steak alternatives or use gluten-free tortellini to make this dish accessible for vegetarians and gluten-sensitive diners.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 490
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 43 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 85 mg