Creamy Baked Jalapeño Artichoke Dip Recipe: Zesty Party Magic

Spice lovers adore this creamy baked jalapeño artichoke dip that brings intense flavor to any gathering.

Chopped peppers nestle between tender artichoke chunks, creating a zesty appetizer everyone craves.

Bold ingredients mingle in a rich, cheesy base that promises pure comfort.

Unexpected heat punctuates each delightful bite with a tantalizing kick.

Mediterranean and southwestern flavors dance together in this crowd-pleasing recipe.

Warm, bubbling cheese blankets crisp vegetable pieces for an irresistible starter.

You’ll want to dig into this dip with tortilla chips or crusty bread for maximum deliciousness.

Jalapeno Artichoke Dip Flavor Notes

• Combine the creamy richness of multiple cheeses with the zesty kick of jalapenos and smoky paprika for a dip that'll have everyone coming back for more.
• Enjoy this dip with tortilla chips, crusty bread, or fresh veggies, making it a flexible crowd-pleaser for game days, parties, or casual snacking.
• Adjust the amount of jalapenos to suit different spice preferences, ensuring everyone can enjoy this delicious appetizer without overwhelming their taste buds.

Jalapeno Artichoke Dip Ingredient Guide

• Cream Cheese: A rich and smooth base that provides creamy texture and tangy flavor.
• Mayonnaise: Adds extra creaminess and helps bind the ingredients together.
• Mozzarella Cheese: Creates a stretchy and melty topping with a mild cheese flavor.
• Parmesan Cheese: Brings a sharp and salty dimension to the dip.
• Artichoke Hearts: Offers a tender and slightly nutty vegetable component.
• Jalapenos: Provides a spicy kick and fresh pepper heat.

• Garlic: Adds a robust and aromatic flavor to the dip.
• Smoked Paprika: Introduces a subtle smoky undertone and depth of flavor.

• Tortilla Chips, Crusty Bread, Fresh Vegetables: Perfect accompaniments for dipping and enjoying the creamy texture.

How to Make Jalapeno Artichoke Dip

Step 1: Fire Up The Oven

Crank your oven to a toasty 375F (190C) and get ready for some serious flavor magic.

Step 2: Create Flavor Explosion

• Soft cream cheese
• Creamy mayonnaise
• Shredded mozzarella
• Grated Parmesan
• Minced garlic
• Chopped jalapenos
• Smoky paprika

Gently fold in the artichoke pieces and mix everything until it’s perfectly blended and looks irresistibly delicious.

Step 3: Prep The Baking Vessel

Spread your creamy mixture into an oven-safe dish, making sure it’s distributed evenly for maximum tastiness.

Step 4: Transform In The Oven

Slide the dish into the preheated oven and let it bake for 20-25 minutes.

Watch for that gorgeous golden-brown top and bubbling edges that scream “eat me!”

Step 5: Serve And Devour

Let the dip cool down just a bit, then dive in with tortilla chips, rustic bread slices, or crisp veggie sticks.

Get ready for a flavor party in your mouth!

Tips for Creamy Jalapeno Artichoke Dip

• Let cream cheese soften at room temperature for easier mixing and smoother texture without lumps.
• Remove jalapeno seeds for milder heat or add extra seeds for more intense spiciness according to personal preference.
• Select firm, bright green artichoke hearts and crisp jalapenos for maximum flavor and vibrant color in the dip.
• Cover with foil if top browns too quickly, ensuring even heating and preventing bitter burnt edges.
• Prepare mixture up to 24 hours in advance, refrigerate, and bake just before serving for convenient entertaining.

Storing and Reheating Jalapeno Artichoke Dip

• Store leftover dip in an airtight container for up to 4 days. Cover tightly with plastic wrap or lid to prevent drying out and absorbing other fridge odors.
• Transfer cooled dip to a freezer-safe container, seal completely, and freeze for up to 2 months. Label with date and contents for easy tracking.
• Place desired portion in microwave-safe dish, heat in 30-second intervals, stirring between each interval until warmed through. Add splash of milk if mixture seems dry.
• Warm in 350F oven for 1015 minutes, covered with foil to prevent burning. Stir halfway through reheating to ensure even temperature distribution.

Pairing Suggestions for Jalapeno Artichoke Dip

• Pair Spicy Kick with Cool Craft Beer: Select a crisp, hoppy IPA that balances the dip's creamy heat, cutting through the richness while complementing the jalapeno's spiciness.
• Scoop with Crunchy Companion Chips: Reach for sturdy, thick-cut tortilla chips or rustic sourdough pita chips that can handle the dense, creamy texture without breaking.
• Match with Zesty White Wine: Choose a bright, acidic Sauvignon Blanc or Pinot Grigio that refreshes the palate and provides a light counterpoint to the dip's bold flavors.
• Create Fresh Veggie Dipping Platter: Arrange crisp cucumber slices, bell pepper strips, and celery sticks for a cool, crunchy alternative that adds nutrition and lightens the appetizer's indulgence.

Variations on Jalapeno Artichoke Dip

• Vegan Creamy Delight: Replace cream cheese and mayonnaise with cashew cream and vegan mayo. Use nutritional yeast instead of Parmesan and dairy-free mozzarella for a plant-based version.
• Gluten-Free Friendly Option: Serve with gluten-free crackers or vegetable sticks instead of traditional bread. Ensure all ingredients are certified gluten-free.
• Low-Carb Zinger: Swap tortilla chips for crispy cucumber slices, bell pepper strips, or pork rinds. Reduce jalapenos for a milder low-carb appetizer.
• Dairy-Reduced Adaptation: Use Greek yogurt in place of some cream cheese and reduce overall cheese content. Add extra herbs like chives or dill to boost flavor without additional dairy.

FAQs

• Is this dip spicy?

The heat level depends on the jalapenos. Remove seeds for milder flavor, or use fewer peppers if you prefer less spice. For extra kick, leave some seeds in or add hot sauce.

• Can I make this dip ahead of time?

Absolutely! Prepare the mixture up to 24 hours in advance and store covered in the refrigerator. Just bake when ready to serve. This makes it perfect for party prep.

• What if I can't find fresh jalapenos?

No problem. You can use jarred jalapenos from the store. Drain them well before chopping to prevent excess moisture in the dip. Pickled jalapenos work great too and add a tangy flavor.

• How do I know when the dip is perfectly baked?

Look for a golden, bubbly top and slightly crispy edges. When the cheese is melted and the surface turns light brown, it’s ready to come out of the oven.

Creamy Baked Jalapeno Artichoke Dip Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 9 reviews

• Total Time: 35 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Spicy-creamy Mexican-inspired Jalapeño Artichoke Dip brings bold southwestern flavors to your appetizer spread. Cheese and herbs meld perfectly, delivering a zesty kick that promises to elevate game day or casual gatherings with delicious, crowd-pleasing charm.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 cup canned artichoke hearts, chopped
• 2–3 jalapenos, finely diced
• 1 cup cream cheese, softened
• 1/2 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese

Dairy and Binding Ingredients:

• 1/2 cup mayonnaise
• 2 cloves garlic, minced

Seasoning Ingredients:

• 1/4 teaspoon (0.25 teaspoon) smoked paprika (optional)
• Salt to taste
• Pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the oven by heating to 375°F (190°C), ensuring a perfectly warmed environment for the dip.
2. In a spacious mixing vessel, amalgamate the soft cream cheese, velvety mayonnaise, shredded mozzarella, grated Parmesan, minced garlic, diced jalapenos, and a sprinkle of smoky paprika.
3. Gently incorporate the chopped artichoke hearts into the creamy mixture, stirring until ingredients are harmoniously blended.
4. Carefully transfer the luscious concoction into a suitable oven-safe ceramic or glass dish, smoothing the surface for even distribution.
5. Position the dish in the preheated oven and bake for approximately 20-25 minutes, watching for a golden-brown, effervescent top that signals perfect doneness.
6. Remove from the oven and allow the dip to rest for 3-5 minutes, enabling the intense flavors to settle and the temperature to become more manageable.
7. Serve immediately alongside crisp tortilla chips, toasted artisan bread slices, or a colorful array of fresh vegetable crudités for a delightful appetizer experience.

Notes

• Swap cream cheese with dairy-free alternatives like cashew cream for vegan guests, ensuring everyone can enjoy this creamy dip.
• Adjust jalapeno quantity based on heat preference, removing seeds for milder flavor or adding extra for spice lovers who crave a bold kick.
• Prep ingredients in advance and store in refrigerator up to 24 hours before baking, making party planning stress-free and convenient.
• Use fresh artichoke hearts instead of canned for enhanced texture and more vibrant, authentic flavor profile that elevates the entire dish.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 210
• Sugar: 2 g
• Sodium: 320 mg
• Fat: 18 g
• Saturated Fat: 9 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 6 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 40 mg