Description
Spicy-creamy Mexican-inspired Jalapeño Artichoke Dip brings bold southwestern flavors to your appetizer spread. Cheese and herbs meld perfectly, delivering a zesty kick that promises to elevate game day or casual gatherings with delicious, crowd-pleasing charm.
Ingredients
Scale
Main Ingredients:
- 1 cup canned artichoke hearts, chopped
- 2–3 jalapenos, finely diced
- 1 cup cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Dairy and Binding Ingredients:
- 1/2 cup mayonnaise
- 2 cloves garlic, minced
Seasoning Ingredients:
- 1/4 teaspoon (0.25 teaspoon) smoked paprika (optional)
- Salt to taste
- Pepper to taste
Instructions
- Prepare the oven by heating to 375°F (190°C), ensuring a perfectly warmed environment for the dip.
- In a spacious mixing vessel, amalgamate the soft cream cheese, velvety mayonnaise, shredded mozzarella, grated Parmesan, minced garlic, diced jalapenos, and a sprinkle of smoky paprika.
- Gently incorporate the chopped artichoke hearts into the creamy mixture, stirring until ingredients are harmoniously blended.
- Carefully transfer the luscious concoction into a suitable oven-safe ceramic or glass dish, smoothing the surface for even distribution.
- Position the dish in the preheated oven and bake for approximately 20-25 minutes, watching for a golden-brown, effervescent top that signals perfect doneness.
- Remove from the oven and allow the dip to rest for 3-5 minutes, enabling the intense flavors to settle and the temperature to become more manageable.
- Serve immediately alongside crisp tortilla chips, toasted artisan bread slices, or a colorful array of fresh vegetable crudités for a delightful appetizer experience.
Notes
- Swap cream cheese with dairy-free alternatives like cashew cream for vegan guests, ensuring everyone can enjoy this creamy dip.
- Adjust jalapeno quantity based on heat preference, removing seeds for milder flavor or adding extra for spice lovers who crave a bold kick.
- Prep ingredients in advance and store in refrigerator up to 24 hours before baking, making party planning stress-free and convenient.
- Use fresh artichoke hearts instead of canned for enhanced texture and more vibrant, authentic flavor profile that elevates the entire dish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 210
- Sugar: 2 g
- Sodium: 320 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 40 mg