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Creamy Beef and Bowtie Pasta Recipe

Creamy Beef and Bowtie Pasta Recipe


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4.9 from 15 reviews

  • Total Time: 25 minutes
  • Yield: 4 1x

Description

Hearty beef and bowtie pasta delivers comfort straight from Italian kitchens, melding rich flavors with perfectly tender noodles. Savory meat and silky sauce promise a satisfying meal that will have everyone asking for seconds.


Ingredients

Scale

Proteins:

  • 1 pound (1 lb) lean ground beef

Main Carbohydrates:

  • 8 ounces (8 oz) bowtie pasta

Aromatics and Flavor Enhancers:

  • 1 medium onion, chopped
  • 34 cloves garlic, minced

Liquid and Creamy Components:

  • 1 cup heavy cream
  • 1 cup low-sodium beef broth

Seasonings:

  • Salt to taste
  • Pepper to taste

Instructions

  1. Boil pasta in salted water for 8-10 minutes until perfectly tender, ensuring an al dente texture. Thoroughly drain and reserve.
  2. Heat large skillet over medium-high temperature, crumble ground beef into pan and cook until completely browned, breaking meat into small uniform pieces.
  3. Reduce skillet heat, incorporate finely diced onions and cook until softened and translucent, approximately 3-4 minutes.
  4. Add minced garlic to onion mixture, stirring continuously for 45-60 seconds to release aromatic flavors without burning.
  5. Pour heavy cream and beef broth into skillet, gently stirring to create a smooth, cohesive sauce. Allow liquid to simmer and slightly thicken for 2-3 minutes.
  6. Introduce cooked bowtie pasta into the creamy beef mixture, delicately folding to ensure each pasta piece is generously coated with sauce.
  7. Season the dish with salt and freshly ground black pepper, adjusting to personal taste preferences. Serve immediately while warm and sauce is at its peak consistency.

Notes

  • Customize pasta texture by cooking slightly less than package instructions for a firmer bite.
  • Reduce fat content by using lean ground beef or substituting ground turkey for a lighter version.
  • Balance cream sauce richness by adding a splash of lemon juice or fresh herbs like parsley for brightness.
  • Make dish gluten-free by swapping regular bowtie pasta with chickpea or rice-based alternative pasta.
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: 4
  • Calories: 600
  • Sugar: 1 g
  • Sodium: 350 mg
  • Fat: 30 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 50 g
  • Fiber: 2 g
  • Protein: 30 g
  • Cholesterol: 100 mg