Cozy Creamy Broccoli Stilton Soup Recipe for Chilly Days

Chefs adore this creamy broccoli stilton soup for its luxurious texture and bold flavor profile.

Hearty vegetables combine with rich cheese to create a warming dish perfect for chilly evenings.

Smooth and velvety, the soup delivers incredible depth from carefully selected ingredients.

Each spoonful promises a delightful balance between earthy broccoli and pungent stilton.

Seasonal produce transforms this classic recipe into something truly spectacular.

Mediterranean herbs add subtle complexity that makes you pause and savor.

You’ll want to ladle this comforting soup into bowls and experience pure culinary magic.

Creamy Broccoli Stilton Soup: A Rich Blend

• Stilton cheese transforms a simple broccoli soup into a gourmet experience, bringing restaurant-quality flavor right to your kitchen without complex techniques.
• The recipe welcomes personal touches like extra herbs, different cheese variations, or added protein, making it adaptable for various dietary preferences and taste buds.
• Packed with vegetables and creamy cheese, this soup delivers a nutritious meal that feels indulgent while providing essential vitamins and minerals for a wholesome dinner option.

Ingredients for Creamy Broccoli Stilton Soup

• Broccoli: A nutrient-packed green vegetable that provides the core flavor and texture of the soup.
• Potatoes: Starchy vegetable that helps thicken the soup and adds a creamy consistency.
• Stilton Cheese: A rich, tangy blue cheese that gives the soup its distinctive sharp and creamy flavor.

• Onion, Garlic: Classic aromatic vegetables that build a deep, savory base for the soup.
• Vegetable Broth: Liquid that provides additional depth and helps cook the vegetables.
• Salt, Pepper: Essential seasonings that balance and enhance the overall taste of the soup.

• Heavy Cream, Lemon Juice: Ingredients that add richness and a bright, tangy finish to the soup.
• Olive Oil: Helps sauté the vegetables and adds a subtle richness to the base.

• Fresh Herbs: Optional topping that adds a fresh, vibrant touch to the finished soup.

Making Creamy Broccoli Stilton Soup

Step 1: Awaken the Aromatics

Heat olive oil in a large pot over medium heat.

Toss in diced onions and dance them around for 5 minutes until they turn soft and translucent.

Sprinkle in minced garlic and let it sizzle for another minute, releasing its mouthwatering fragrance.

Step 2: Introduce Hearty Vegetables

• Diced potatoes
• Broccoli florets

Stir the vegetables to coat them in the flavorful oil.

Pour in vegetable broth and bring the mixture to a gentle simmer.

Let the soup bubble away for 15-20 minutes, allowing the potatoes and broccoli to become wonderfully tender.

Step 3: Transform into Silky Smoothness

Grab an immersion blender and puree the soup until it reaches a luxurious, smooth consistency.

If you’re using a standard blender, carefully transfer the soup in batches and then return it to the pot.

Step 4: Create Creamy Magic

Crumble Stilton cheese into the soup and pour in heavy cream.

Stir until the cheese melts completely, creating a rich and indulgent texture.

Season with salt and pepper, and add a bright splash of lemon juice to lift the flavors.

Step 5: Serve with Flair

Ladle the soup into warm bowls.

Sprinkle additional Stilton crumbles on top or scatter fresh herbs for a beautiful finish.

Serve alongside crusty bread for the ultimate comfort meal.

Tips to Nail Creamy Broccoli Stilton Soup

• Cook onions and garlic slowly to develop a rich, sweet base flavor that enhances the entire soup's depth.
• Allow soup to cool slightly before blending to reduce risk of hot liquid splattering and potential burns.
• Add Stilton off the heat and stir gently to prevent separation and maintain a smooth, creamy consistency.
• Add extra broth or cream if soup becomes too thick, ensuring a perfect silky texture that's not too dense.
• Sprinkle extra black pepper or add a dash of nutmeg to complement the strong Stilton cheese and elevate the soup's taste profile.

How to Store and Reheat Broccoli Stilton Soup

• Store leftover soup in an airtight container for up to 3-4 days in the refrigerator. Ensure the container is clean and sealed tightly to maintain freshness.
• Pour cooled soup into freezer-safe containers or freezer bags, leaving some space for expansion. Freeze for up to 2-3 months. Avoid freezing if cream is added, as it may separate.
• Transfer soup to a pot and warm over medium-low heat, stirring occasionally. Add a splash of broth or water to restore original consistency if needed. Heat until steaming hot, about 5-7 minutes.
• Pour soup into a microwave-safe bowl. Cover loosely and heat in 30-second intervals, stirring between each interval. Check temperature and continue heating until thoroughly warm.

Pairing Ideas for Broccoli Stilton Soup

• Pair with Crisp White Wine: Choose a crisp, acidic white wine like Sauvignon Blanc or Pinot Grigio to cut through the rich, creamy Stilton and balance the soup's heaviness.
• Complement with Rustic Bread: Select a hearty sourdough or crusty artisan bread with a robust crust that can stand up to the soup's intense flavors and provide a satisfying textural contrast.
• Match with Nutty Side Salad: Create a light salad with toasted walnuts, crisp mixed greens, and a tangy vinaigrette to provide a fresh, crunchy counterpoint to the smooth, velvety soup.
• Enhance with Charcuterie Board: Arrange a selection of cured meats like prosciutto, aged salami, and sharp aged cheeses to complement the Stilton's bold, tangy profile and add depth to the meal.

Variations for Creamy Broccoli Stilton Soup

• Vegan Broccoli Cheese Soup: Replace Stilton with nutritional yeast and use plant-based cream or coconut milk for a dairy-free version. Add cashew cream for extra richness and protein.
• Low-Carb Broccoli Soup: Swap potatoes with cauliflower to reduce carbohydrates. Use heavy cream or add extra cheese for thickness without starchy vegetables.
• Gluten-Free Comfort Soup: Ensure vegetable broth is certified gluten-free. Skip any potential gluten-containing additives and use certified gluten-free Stilton or blue cheese alternatives.
• Spicy Green Soup: Add red pepper flakes or diced jalapeños during sautéing for a warming kick. Incorporate smoked paprika or cayenne pepper to enhance the soup's heat and complexity.

FAQs

• What makes Stilton cheese unique in this soup?

Stilton is a rich, creamy blue cheese from England with a strong, tangy flavor that adds depth and complexity to the soup, creating a more sophisticated taste profile compared to other cheeses.

• Can I make this soup vegetarian?

Yes, simply use vegetable broth and replace the Stilton with a vegetarian blue cheese alternative or a milder cheese like goat cheese to maintain a similar creamy texture.

• How do I prevent the soup from becoming too lumpy when blending?

Use an immersion blender directly in the pot for smoother results, or if using a regular blender, blend in small batches and ensure the vegetables are very tender before blending to achieve a creamy consistency.

• Is this soup nutritionally beneficial?

Absolutely! Broccoli is packed with vitamins C and K, potassium, and fiber, while the Stilton provides calcium and protein, making this soup both delicious and nutritionally valuable.

Creamy Broccoli Stilton Soup Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 36 reviews

• Total Time: 35 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Comforting winter warmth meets luxurious flavor in this creamy broccoli stilton soup. Robust British cheese blends seamlessly with tender broccoli, creating a silky smooth experience you’ll savor with each spoonful.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 4 cups broccoli florets (fresh or frozen)
• 4 cups vegetable broth (or chicken broth)
• 2 medium potatoes, peeled and diced
• 1 large onion, diced

Dairy and Cheese:

• 1 cup Stilton cheese, crumbled
• 1/2 cup heavy cream (optional)

Seasonings and Aromatics:

• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 tablespoon fresh lemon juice (optional)
• Salt and pepper, to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare a culinary canvas by warming olive oil in a substantial pot over medium heat, allowing diced onions to soften and become translucent for approximately 5 minutes.
2. Introduce minced garlic to the aromatic base, letting it release its fragrant essence for one minute, stirring continuously to prevent burning.
3. Incorporate diced potatoes and broccoli florets, gently coating them in the flavorful oil, ensuring each piece is evenly distributed throughout the pot.
4. Pour vegetable broth into the pot, bringing the mixture to a gentle simmer. Allow the vegetables to cook for 15-20 minutes until potatoes and broccoli become tender and easily pierced with a fork.
5. Transform the soup’s texture using an immersion blender, carefully pureeing until smooth and creamy. Alternatively, transfer the soup in batches to a standard blender, processing until uniformly blended.
6. Return the silky soup to the pot and introduce crumbled Stilton cheese, stirring until completely melted and integrated. Pour in heavy cream, creating a luxurious, velvety consistency.
7. Elevate the flavor profile by seasoning with salt and freshly ground black pepper. Add a bright, tangy note with a subtle squeeze of lemon juice, balancing the rich, creamy elements.
8. Serve the soup in warm bowls, garnishing with additional Stilton crumbles or a sprinkle of fresh herbs. Accompany with crusty, rustic bread for a complete and satisfying meal.

Notes

• Choose fresh, crisp broccoli with tight, deep green florets for the best flavor and texture in your soup.
• Swap out Stilton for milder blue cheese or goat cheese if you prefer a less intense flavor profile.
• Boost nutrition by adding a handful of spinach or kale during the blending process for extra vitamins and minerals.
• Create a lighter version by using half-and-half instead of heavy cream, reducing the overall calorie content while maintaining a creamy consistency.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Sautéing
• Cuisine: British

Nutrition

• Serving Size: 4
• Calories: 220
• Sugar: 3g
• Sodium: 800mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 3g
• Protein: 7g
• Cholesterol: 40mg