Creamy Chicken and Mushroom Soup Recipe: Comfort in a Bowl

Comfort arrives with this soul-warming creamy chicken and mushroom soup that promises pure deliciousness.

Mushrooms add deep, earthy flavor to every spoonful of this hearty meal.

Chunks of tender chicken mingle with silky broth, creating a luxurious texture.

Fragrant herbs dance through the soup, lifting its simple ingredients into something extraordinary.

Kitchens everywhere will love how quickly this recipe comes together with minimal effort.

Warm bowls await you, inviting a moment of culinary bliss that satisfies deeply.

Dive in and savor each comforting bite.

FAQs

• Can I use other types of rice in this soup?

Yes, you can substitute long-grain rice with brown rice, wild rice, or even orzo. Just adjust cooking time accordingly, as different rice varieties require different cooking durations.

• Is this recipe gluten-free?

The recipe is naturally gluten-free if you use a gluten-free chicken broth. Always check broth labels to confirm, as some broths might contain gluten-based additives.

• How can I make this soup more protein-rich?

Add additional protein by incorporating cooked beans, diced ham, or increasing the amount of chicken. You could also sprinkle some grated parmesan cheese on top for extra protein.

• Can I make this soup vegetarian?

Replace chicken with firm tofu or plant-based chicken alternative. Swap chicken broth with vegetable broth to keep the recipe vegetarian-friendly while maintaining a similar flavor profile.

Creamy Chicken and Mushroom Soup – A Comfort Classic

• Save time and cleanup by preparing this creamy chicken and mushroom soup in a single pot, making meal preparation a breeze.
• Enjoy a warm, satisfying dish that brings comfort and nourishment, ideal for chilly evenings or when you need a soul-warming meal.
• Easily adapt this recipe by swapping ingredients or adding extra vegetables, making it a flexible option for different tastes and dietary preferences.

Ingredients for Creamy Chicken and Mushroom Soup

• Chicken: A tender and flavorful protein that adds substance to the soup.

• Onion, Mushrooms, Garlic: Aromatic vegetables that create a rich and deep flavor base for the soup.

• Chicken Broth: A savory liquid that provides the soup's primary cooking and flavor foundation.
• Heavy Cream: Adds a luxurious and smooth texture to the soup.
• Dried Thyme: A classic herb that brings a subtle earthy and slightly minty flavor.

• Long-Grain Rice: Provides hearty texture and helps to thicken the soup.

• Olive Oil: Used for sautéing and adding a light, smooth cooking base.
• Salt, Pepper: Essential seasonings that enhance the overall taste of the soup.

Cooking Instructions for Creamy Chicken Mushroom Soup

Step 1: Sizzle Chicken

Grab a large pot and warm up some olive oil over medium heat.

Sprinkle salt and pepper over diced chicken, then toss it into the hot pot.

Let the chicken dance and sear until it turns a beautiful golden brown, about 5-7 minutes.

Once perfectly cooked, scoop out the chicken and set it aside.

Step 2: Saute Vegetable Medley

• Diced onions
• Sliced mushrooms

Let these veggies soften and release their delicious flavors for about 5 minutes.

Toss in minced garlic and continue cooking for another 1-2 minutes until everything smells wonderfully aromatic.

Step 3: Build the Soup Base

Add long-grain rice to the pot.

Pour in chicken broth and sprinkle dried thyme for an extra layer of flavor.

Bring the mixture to a rolling boil, letting the ingredients get to know each other.

Step 4: Gentle Simmer

Lower the heat, cover the pot, and let everything simmer peacefully.

Wait 15-20 minutes until the rice becomes tender and dreamy.

Step 5: Finish with Creamy Luxury

Splash in heavy cream and return the cooked chicken to the pot.

Stir gently and let everything warm through.

Taste and adjust seasonings with a pinch of salt and pepper to make it perfect.

Serve hot and enjoy your comforting soup!

Tips for Creamy Chicken and Mushroom Perfection

• Dice chicken into uniform, bite-sized pieces to ensure even cooking and consistent texture throughout the soup.
• Choose long-grain rice for better separation and preventing a mushy consistency in your soup.
• Add heavy cream at the end and heat gently to prevent curdling and maintain a smooth, luxurious texture.
• Sauté mushrooms until they release their moisture and develop a deeper, richer taste before adding other ingredients.
• Simmer soup on low heat to allow flavors to meld and rice to cook perfectly without burning or sticking to the pot.

Store and Reheat Chicken Mushroom Soup Easily

• Store soup in an airtight container in the refrigerator for up to 3-4 days. Ensure the container is sealed tightly to maintain freshness and prevent contamination.
• Pour cooled soup into freezer-safe containers, leaving some space for expansion. Freeze for up to 2-3 months. Label with the date to track storage time.
• Transfer desired portion to a microwave-safe bowl. Heat in 30-second intervals, stirring between each interval to ensure even warming. Check temperature before serving.
• Pour soup into a pot, add a splash of chicken broth to prevent thickening. Warm over medium-low heat, stirring occasionally until heated through. Avoid boiling to maintain creamy texture.

Great Pairings for Creamy Chicken and Mushroom Soup

• Pair Robust Red Wine: Select a medium-bodied red like Pinot Noir that complements the creamy chicken and earthy mushroom flavors without overpowering the delicate soup.
• Serve Crusty Artisan Bread: Grab a rustic sourdough or French baguette to soak up the rich, velvety broth and add delightful textural contrast to each spoonful.
• Brighten with Fresh Salad: Create a crisp green salad with mixed arugula, sliced radishes, and a light lemon vinaigrette to cut through the soup's creaminess and provide refreshing balance.
• Complement with Roasted Vegetables: Prepare simple roasted Brussels sprouts or honey-glazed carrots as a side dish to enhance the meal's depth and provide additional nutritional variety.

Variations of Chicken and Mushroom Soup to Explore

• Dairy-Free Delight: Replace heavy cream with coconut milk or almond milk for a creamy, lactose-free version. Use vegetable broth instead of chicken broth for added plant-based goodness.
• Low-Carb Option: Swap rice with cauliflower rice or chopped zucchini to reduce carbohydrate content. Keep the creamy texture and rich flavors while maintaining a lighter meal.
• Vegetarian Transformation: Substitute chicken with firm tofu or white beans. Use mushroom broth for deeper umami flavor and add extra vegetables like spinach or bell peppers for nutritional boost.
• Gluten-Free Adaptation: Ensure chicken broth is gluten-free certified. Replace traditional rice with quinoa or brown rice for a safe, celiac-friendly alternative that maintains the soup's hearty character.

Creamy Chicken and Mushroom Soup Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 40 reviews

• Total Time: 45 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Comforting chicken and mushroom soup brings warmth from classic European kitchens to your table. Rich broth and tender meat blend with earthy mushrooms, creating a silky simmering experience you’ll crave during chilly evenings.

---

Ingredients

Scale 1x2x3x

Main Protein:

• 1 lb (454 g) boneless, skinless chicken breasts (diced)

Vegetables and Aromatics:

• 8 oz (226 g) mushrooms (sliced)
• 1 medium onion (diced)
• 2 cloves garlic (minced)

Liquid and Seasoning Ingredients:

• 1 cup long-grain white rice
• 4 cups (946 ml) chicken broth
• 1 cup (237 ml) heavy cream
• 2 tablespoons (30 ml) olive oil
• 1 teaspoon (5 ml) dried thyme
• Salt to taste
• Pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Heat olive oil in a large pot over medium temperature. Season diced chicken with salt and pepper, then sear until golden brown, approximately 5-7 minutes. Transfer cooked chicken to a separate plate.
2. Using the same pot, sauté diced onions and sliced mushrooms until they become translucent and tender. Add minced garlic and continue cooking for an additional 1-2 minutes to release aromatic flavors.
3. Introduce long-grain rice into the vegetable mixture, stirring to coat grains. Pour chicken broth and sprinkle dried thyme into the pot. Increase heat and bring liquid to a rolling boil.
4. Reduce heat to low, cover the pot, and allow contents to simmer gently. Cook for 15-20 minutes, ensuring rice becomes soft and absorbs the flavorful liquid.
5. Gently fold heavy cream into the soup, creating a luxurious texture. Return reserved chicken to the pot, warming through completely. Taste and adjust seasoning with salt and pepper as needed for a balanced flavor profile.

Notes

• Choose boneless, skinless chicken breasts for easier preparation and leaner protein.
• Allow rice to absorb broth completely for maximum flavor and creamy texture.
• Swap heavy cream with half-and-half or milk for a lighter version of the soup.
• Fresh thyme can replace dried thyme for more vibrant herb flavor, using a 3:1 ratio.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 500
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 30 g
• Saturated Fat: 15 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 1 g
• Protein: 25 g
• Cholesterol: 100 mg