Description
Mexican-inspired Creamy Chicken Enchilada Casserole delivers comfort wrapped in cheesy, zesty layers of pure deliciousness. Melted cheese, tender chicken, and rich sauce create a hearty meal perfect for family gatherings where you’ll savor each comforting bite.
Ingredients
Scale
Main Protein and Vegetables:
- 3 cups shredded cooked chicken (rotisserie chicken works well)
- 1 cup frozen corn (thawed)
- 1 cup black beans (drained and rinsed)
Spices and Seasonings:
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
Sauce and Cheese Ingredients:
- 2 cups sour cream
- 1 can (10.5 ounces/298 grams) cream of chicken soup
- 1 cup chicken broth
- 1 cup shredded Monterey Jack cheese
Assembly Ingredients:
- 8 flour tortillas
- 1 cup shredded cheese (for topping)
- Fresh cilantro (for garnish)
Instructions
- Create a flavorful filling by combining shredded chicken, corn, black beans, cumin, chili powder, salt, and pepper in a mixing bowl, ensuring all ingredients are thoroughly incorporated.
- Craft a creamy sauce by whisking sour cream, cream of chicken soup, and chicken broth until the mixture reaches a smooth, uniform consistency.
- Prepare the baking dish by spreading a thin layer of the prepared sauce across the bottom of a 9×13-inch pan to prevent sticking.
- Construct individual enchiladas by laying out tortillas, adding a precise portion of chicken filling, and rolling tightly before positioning seam-side down in the prepared dish.
- Complete the layering process by pouring the remaining sauce over the rolled enchiladas, guaranteeing complete coverage and moisture.
- Generously distribute shredded cheese across the top of the casserole, creating an even blanket of melty goodness.
- Cover the dish with aluminum foil and bake at 350°F (175°C) for 25 minutes, allowing the flavors to meld and the filling to heat thoroughly.
- Remove the foil and continue baking for an additional 10-15 minutes until the cheese transforms into a golden, bubbling crust.
- Allow the casserole to rest for 5 minutes after removing from the oven, which helps the dish set and makes serving easier.
- Finish by garnishing with fresh cilantro, adding a vibrant burst of color and herbal freshness to the dish before serving.
Notes
- Swap corn tortillas for gluten-free options to accommodate dietary restrictions and ensure everyone can enjoy this hearty meal.
- Reduce sodium by using low-sodium chicken broth and checking salt content in canned ingredients like cream of chicken soup.
- Boost vegetable content by adding diced bell peppers or spinach to the chicken filling for extra nutrition and flavor complexity.
- Prepare filling ahead of time and store in refrigerator for up to 2 days, making weeknight cooking faster and more convenient.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dinner, Lunch
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 6
- Calories: 540
- Sugar: 6 g
- Sodium: 900 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 4 g
- Protein: 35 g
- Cholesterol: 100 mg