Creamy Chicken Meatball Stroganoff Recipe: A Cozy Family Favorite

Whipping up a delightful creamy chicken meatball stroganoff brings comfort right to your dinner table.

Tender meat mingles with rich, velvety sauce in this classic dish.

My grandma’s secret recipe inspired this hearty meal that promises pure satisfaction.

Perfectly seasoned meatballs nestle into a luxurious cream base that’ll make you swoon.

Weeknight dinners just got an incredible upgrade with minimal effort and maximum flavor.

Simple ingredients combine to create something truly magical on your plate.

You’ll want seconds before the first bite is even finished.

Best Pairings for Chicken Stroganoff

• Pair with Crisp White Wine: Select a dry Riesling or Sauvignon Blanc to cut through the creamy sauce's richness, enhancing the dish's delicate chicken and mushroom flavors.
• Complement with Roasted Vegetable Side: Prepare garlic-roasted asparagus or Brussels sprouts to add a caramelized, slightly bitter contrast that balances the stroganoff's smooth texture.
• Match with Hearty Bread: Serve crusty sourdough or rustic garlic bread to soak up the luxurious sauce, providing a satisfying crunch and additional flavor dimension.
• Refresh with Light Salad: Create a tangy mixed green salad with lemon vinaigrette to cleanse the palate between creamy bites and introduce a bright, zesty element to the meal.

Variations for Chicken Meatball Stroganoff

• Gluten-Free Option: Replace breadcrumbs with almond flour or gluten-free breadcrumbs. Use cornstarch instead of flour to thicken the sauce.
• Turkey Meatball Swap: Substitute ground chicken with lean ground turkey for a similar protein profile and texture.
• Dairy-Free Version: Use coconut cream instead of sour cream and nutritional yeast for a creamy, tangy flavor. Replace regular milk with unsweetened almond milk.
• Vegetarian Alternative: Swap chicken meatballs with plant-based meatballs made from lentils, mushrooms, or beyond meat. Use vegetable broth for the sauce base.

FAQs

• Are the meatballs healthy?

Yes, chicken meatballs are a leaner protein option compared to beef. They’re lower in fat and calories while still providing good protein content.

• Can I use ground turkey instead of chicken?

Absolutely! Ground turkey works perfectly as a substitute and provides a similar texture and flavor profile for the meatballs.

• Is this recipe gluten-free?

Not in its current form. The recipe contains breadcrumbs and flour, which have gluten. To make it gluten-free, use gluten-free breadcrumbs and replace flour with cornstarch or a gluten-free alternative.

• How spicy is this dish?

The recipe is mild and creamy. The Dijon mustard adds a slight tang, but it’s not spicy. If you want more heat, you can add a pinch of red pepper flakes or black pepper.

Chicken Meatball Stroganoff Recipe Must-Knows

• Creamy, hearty dish that delivers ultimate satisfaction with rich flavors and tender chicken meatballs that melt in your mouth.
• Adaptable recipe perfect for busy weeknights, family dinners, or casual gatherings, easily served over multiple base options like noodles or rice.
• Uses affordable ingredients and simple techniques, making it an economical choice for feeding a hungry crowd without breaking the bank.

Ingredients for Chicken Meatball Stroganoff

• Ground Chicken: A lean protein that creates tender and flavorful meatballs for the stroganoff.

• Breadcrumbs, Egg: Help bind the meatball mixture and provide structure to the chicken meatballs.

• Parsley, Salt, Pepper: Add fresh herbal notes and enhance the overall flavor of the meatballs.

• Onion, Mushrooms: Provide a rich, savory foundation for the creamy stroganoff sauce.

• Flour: Helps create a smooth and thick sauce consistency.

• Chicken Broth: Adds depth of flavor and creates the liquid base for the sauce.

• Sour Cream, Dijon Mustard, Paprika: Contribute tangy, creamy, and slightly spicy notes to the stroganoff sauce.

• Olive Oil: Used for searing meatballs and preventing sticking in the skillet.

• Fresh Parsley: Provides a bright, fresh finish to the dish.

Cooking Chicken Meatball Stroganoff

Step 1: Crafting Succulent Chicken Meatballs

• Ground chicken
• Breadcrumbs
• Egg
• Salt
• Black pepper
• Chopped fresh parsley

Gently form the mixture into round meatballs about the size of a golf ball.

Heat olive oil in a large skillet and sear the meatballs until they develop a beautiful golden-brown exterior.

Transfer the meatballs to a plate and set aside.

Step 2: Building A Flavor-Packed Foundation

• Diced onions
• Sliced mushrooms

Cook until the vegetables become soft and slightly caramelized.

Sprinkle flour over the vegetables and stir continuously for one minute to create a roux.

Slowly pour in chicken broth, whisking to prevent lumps.

Step 3: Transforming Sauce Into Creamy Perfection

• Sour cream
• Dijon mustard
• Paprika

Stir until the sauce reaches a smooth, velvety consistency.

Carefully return the meatballs to the skillet and let them simmer, allowing the flavors to meld together for 5-7 minutes.

Step 4: Presenting Your Culinary Masterpiece

• Egg noodles
• Mashed potatoes
• White rice

Garnish with fresh chopped parsley for a pop of color and added freshness.

Pro Tips for Stroganoff with Chicken Meatballs

• Mix ingredients gently and avoid overworking the ground chicken to keep meatballs tender and juicy.
• Sear meatballs on medium-high heat to develop a golden crust and lock in flavor without drying out the meat.
• Whisk chicken broth slowly to prevent lumps and create a silky, creamy consistency for the stroganoff.
• Replace ground chicken with ground turkey or lean ground beef for variety while maintaining similar texture.
• Swap traditional egg noodles with zucchini noodles or cauliflower rice for a lighter, low-carbohydrate version of the dish.

Storing Chicken Meatball Stroganoff Properly

• Store leftovers in an airtight container within 2 hours of cooking. Keep in the refrigerator for 3-4 days. Separate meatballs and sauce to maintain texture.
• Transfer cooled stroganoff to freezer-safe containers. Seal tightly, removing excess air. Freeze for up to 2 months. Label with date and contents.
• Place portion in microwave-safe dish. Cover with damp paper towel to prevent drying. Heat in 30-second intervals, stirring between each. Ensure internal temperature reaches 165°F.
• Pour stroganoff into skillet over medium-low heat. Add splash of chicken broth to restore moisture. Stir gently until heated through, about 5-7 minutes. Avoid boiling to prevent sauce separation.

Creamy Chicken Meatball Stroganoff Recipe

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4.6 from 16 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Comfort meets elegance in this creamy chicken meatball stroganoff, a hearty dish blending Russian culinary traditions with modern home cooking. Rich, velvety sauce and tender meatballs promise a satisfying meal you’ll savor with every delightful bite.

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Ingredients

Scale 1x2x3x

Proteins:

• 1 pound (454 grams) ground chicken
• 1 egg

Breading and Herbs:

• 1/2 cup breadcrumbs
• 2 tablespoons parsley
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt & pepper

Sauce and Cooking Ingredients:

• 2 tablespoons olive oil
• 1 medium onion (diced)
• 2 cups mushrooms (sliced)
• 2 tablespoons flour
• 2 cups chicken broth
• 1 cup sour cream
• 1 tablespoon Dijon mustard
• 1 teaspoon paprika

Optional Serving Suggestions:

• Cooked egg noodles
• Rice
• Mashed potatoes

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Instructions

1. Blend ground chicken with breadcrumbs, egg, seasonings, and parsley. Form compact spherical morsels approximately 1-inch in diameter.
2. Heat olive oil in a skillet over medium-high temperature. Sear meatballs until exterior turns golden brown and crispy, rotating to ensure even browning. Transfer to a separate plate.
3. In the identical skillet, sauté diced onions and sliced mushrooms until they become translucent and tender, approximately 4-5 minutes.
4. Dust vegetables with flour, stirring continuously for 60 seconds to eliminate raw flour taste and create a roux-like foundation.
5. Slowly incorporate chicken broth, whisking methodically to prevent lumps and create a smooth liquid consistency.
6. Reduce heat to low, gently fold in sour cream, Dijon mustard, and paprika. Stir until sauce reaches a creamy, velvety texture.
7. Reintroduce meatballs into the sauce, allowing them to simmer and absorb flavors for 6-8 minutes.
8. Plate over preferred accompaniment like egg noodles, mashed potatoes, or rice. Garnish with fresh parsley for vibrant color and aromatic finish.

Notes

• Ensure meatballs are uniform in size for even cooking and consistent texture throughout the dish.
• Use fresh ground chicken with moderate fat content to prevent dry meatballs and enhance flavor profile.
• Searing meatballs creates a delicious golden crust that locks in moisture and adds rich caramelized notes.
• Consider using gluten-free breadcrumbs or almond flour for a low-carb alternative without compromising meatball structure.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 410
• Sugar: 3 g
• Sodium: 600 mg
• Fat: 20 g
• Saturated Fat: 6 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 2 g
• Protein: 25 g
• Cholesterol: 85 mg