Irresistible Creamy Chicken Mushroom Pasta Recipe Everyone Loves

Weeknight dinners demand a magic touch with creamy chicken mushroom pasta that satisfies every comfort food craving.

Savory aromas will soon fill your kitchen with irresistible warmth.

Tender chicken pieces nestled among silky noodles create a hearty meal everyone loves.

Mushrooms add an earthy depth that transforms ordinary ingredients into something spectacular.

Rich cream sauce brings incredible smoothness to each delectable bite.

Fresh herbs sprinkled on top add a bright, unexpected note that makes this dish sing.

Deliciousness awaits – you won’t want to miss trying this crowd-pleasing recipe tonight.

What Sets Creamy Chicken Mushroom Pasta Apart

• Indulge in a creamy, hearty pasta that delivers rich flavors and satisfying textures for the whole family.
• Perfect for weeknight dinners, date nights, or feeding hungry guests with its adaptable ingredients and simple preparation.
• Minimize cleanup with this skillet-to-table recipe that uses the same pan for cooking chicken, mushrooms, and creating a luxurious sauce.

Ingredients in Chicken Mushroom Pasta

• Pasta: A classic wheat-based noodle that serves as the hearty base for this creamy chicken dish.
• Chicken: Protein-rich meat that provides a satisfying and tender component to the pasta recipe.
• Mushrooms: Earthy and flavorful fungi that add depth and a meaty texture to the dish.

• Chicken Broth, Heavy Cream, Parmesan Cheese: A rich and creamy combination that creates a luxurious sauce with complex flavor profiles.
• Italian Seasoning: A blend of dried herbs that enhances the overall taste of the dish.

• Olive Oil, Butter, Salt, Pepper, Garlic: Essential ingredients that provide foundational flavor, help with cooking, and season the chicken and mushrooms.
• Parsley: A fresh herb used for garnishing that adds a bright, clean finish to the pasta.

How to Make Creamy Chicken Mushroom Pasta

Step 1: Boil the Pasta

Drop pasta into a pot of salted water and cook according to package instructions.

Before draining, save a cup of pasta water on the side.

Step 2: Sizzle the Chicken

Warm olive oil in a large skillet over medium-high heat.

Sprinkle chicken with salt and pepper, then cook until it turns golden and is fully done.

Take chicken out, let it rest, and slice it into tender pieces.

Step 3: Saute Magical Mushrooms

In the same skillet, melt butter.

Toss in mushrooms and cook until they turn golden and delicious.

Add minced garlic and cook briefly to release its aromatic flavor.

Step 4: Craft the Creamy Sauce

Pour chicken broth into the skillet and let it simmer.

• Heavy cream
• Parmesan cheese
• Italian seasoning

Stir and simmer until the sauce becomes thick and luxurious.

Step 5: Bring Everything Together

Mix the cooked pasta and sliced chicken into the sauce.

Toss everything to ensure each piece is beautifully coated.

If the sauce seems too thick, splash in some reserved pasta water.

Step 6: Serve with Flair

Sprinkle fresh parsley on top and add an extra dusting of Parmesan cheese if you’re feeling fancy.

Creamy Chicken Pasta Tips You’ll Want

• Cut chicken against the grain into even, thin pieces to ensure tender, easy-to-eat bites that absorb sauce beautifully.
• Use reserved pasta water as a secret weapon to adjust sauce thickness and help sauce cling perfectly to pasta without becoming dry.
• Avoid overcrowding the skillet when sautéing mushrooms to achieve golden, caramelized edges that enhance deep, rich flavor.
• Grate Parmesan cheese fresh and add gradually while stirring to prevent clumping and create a smooth, silky sauce texture.
• Replace traditional pasta with zucchini noodles or cauliflower rice for a lighter, vegetable-based alternative that keeps the dish's creamy essence.

Storing Creamy Chicken Mushroom Pasta

• Transfer cooled pasta to an airtight container and store in the refrigerator for 3-4 days. Seal tightly to prevent moisture and odors from affecting the dish.
• Pack the pasta in freezer-safe containers or heavy-duty freezer bags. Remove excess air, label with the date, and freeze for up to 2 months. Avoid freezing cream-based sauces, as they may separate.
• Warm the pasta in a skillet over medium-low heat. Add a splash of chicken broth or milk to restore moisture and prevent drying. Stir gently until heated through, about 5-7 minutes.
• Place pasta in a microwave-safe dish, cover with a damp paper towel. Heat in 30-second intervals, stirring between each to ensure even warming. Stop when the pasta reaches desired temperature.

Ideal Pairings for Chicken Mushroom Pasta

• Pair with Crisp White Wine: Select a Sauvignon Blanc or Pinot Grigio to cut through the creamy sauce and complement the earthy mushroom flavors.
• Serve with Garlic Bread Companion: Toast crusty Italian bread with garlic butter to soak up the rich, velvety sauce and add textural contrast to the pasta dish.
• Create Green Salad Balance: Toss a light arugula salad with lemon vinaigrette to provide a fresh, tangy counterpoint to the heavy, creamy chicken pasta.
• Match with Roasted Vegetable Side: Prepare simple roasted asparagus or Brussels sprouts with olive oil and sea salt to add nutritional depth and vegetable freshness alongside the pasta.

Creamy Pasta Combos to Try

• Gluten-Free Pasta Swap: Replace traditional pasta with gluten-free options like rice pasta, chickpea pasta, or zucchini noodles for those with wheat sensitivities.
• Low-Carb Cauliflower Alternative: Substitute pasta with riced cauliflower or roasted cauliflower florets to create a lighter, low-carbohydrate version of the dish.
• Dairy-Free Cream Substitute: Use coconut milk or cashew cream instead of heavy cream, and nutritional yeast in place of Parmesan cheese for a lactose-free adaptation.
• Vegetarian Protein Option: Replace chicken with firm tofu, tempeh, or roasted white beans to create a plant-based protein alternative that maintains the creamy texture and flavor profile.

FAQs

• What type of mushrooms work best in this recipe?

Button mushrooms or cremini mushrooms are perfect for this dish. They provide a rich, earthy flavor and hold up well during cooking.

• Can I use chicken breasts instead of thighs?

Absolutely! Chicken breasts work great and can be substituted easily. Just ensure they’re cooked to the same internal temperature for food safety.

• Is this recipe gluten-free?

No, the recipe uses regular pasta. To make it gluten-free, substitute the pasta with gluten-free pasta and verify all other ingredients are gluten-free.

• How can I make this dish healthier?

Use whole wheat pasta, reduce the amount of heavy cream, or substitute with half-and-half or milk. You can also add more vegetables like spinach or zucchini to increase nutritional value.

Creamy Chicken Mushroom Pasta Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 9 reviews

• Total Time: 40 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Hearty creamy chicken mushroom pasta delivers Italian-inspired comfort with rich, silky sauce and tender chicken nestled among earthy mushrooms. Savory ingredients blend seamlessly, promising a satisfying meal that welcomes hungry diners to indulge in pure culinary bliss.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 Chicken breasts (medium-sized, boneless, skinless)
• 8 ounces (226 grams) Mushrooms, sliced
• 8 ounces (226 grams) Pasta, any type

Liquid and Creamy Ingredients:

• 1 cup (240 milliliters) Heavy cream
• 1/2 cup (120 milliliters) Chicken broth
• 1/2 cup (50 grams) Parmesan cheese, grated

Seasoning and Cooking Ingredients:

• 2 tablespoons Olive oil
• 2 tablespoons Butter
• 2 Garlic cloves, minced
• 1 teaspoon Italian seasoning
• Salt, to taste
• Pepper, to taste
• Fresh parsley, optional (for garnish)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare pasta in a generously salted pot of boiling water until al dente, maintaining 1 cup of starchy cooking liquid for later use.
2. Season chicken pieces with salt and pepper, then sear in a hot skillet with olive oil for 5-6 minutes per side until a rich golden crust develops and internal temperature reaches 165°F.
3. Without cleaning the skillet, melt butter and introduce mushrooms, allowing them to caramelize for 5-6 minutes until developing deep golden edges.
4. Incorporate minced garlic into mushrooms and briefly toast for 1-2 minutes to release aromatic flavors.
5. Deglaze the pan with chicken broth, creating a flavorful base by simmering for 2-3 minutes and scraping any browned bits from the skillet bottom.
6. Stream in heavy cream, sprinkle Parmesan cheese, and dust with Italian seasoning, reducing heat to create a silky, thickened sauce over 5 minutes.
7. Gently fold cooked pasta and sliced chicken into the creamy mushroom sauce, using reserved pasta water to adjust consistency if needed.
8. Transfer to serving dishes, garnishing with fresh chopped parsley and additional Parmesan cheese for enhanced flavor and presentation.

Notes

• Customize Protein Selection: Swap chicken with tofu, shrimp, or plant-based alternatives for dietary flexibility.
• Boost Nutritional Profile: Add spinach, kale, or roasted bell peppers to increase vegetable content and nutritional value.
• Control Sauce Consistency: Use pasta water strategically to thin or thicken sauce without compromising flavor intensity.
• Accommodate Dietary Restrictions: Replace heavy cream with coconut milk or cashew cream for dairy-free version, ensuring creamy texture remains intact.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dinner, Lunch
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 600
• Sugar: 2 g
• Sodium: 700 mg
• Fat: 30 g
• Saturated Fat: 15 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 60 g
• Fiber: 3 g
• Protein: 35 g
• Cholesterol: 120 mg