Description
Hearty Polish comfort shines through this creamy dill pickle soup, blending tangy pickles with rich potato and savory broth. Comfort meets culinary tradition, inviting you to savor each spoonful of this delightful, creamy Eastern European classic.
Ingredients
Scale
Main Ingredients:
- 4 medium potatoes, peeled and diced
- 1 cup grated dill pickles
- 2 cups dill pickle juice
- 2 cups chicken or vegetable broth
- 1 cup heavy cream or sour cream
Dairy and Thickening Ingredients:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
Seasonings:
- 1 medium onion, finely chopped
- 1 teaspoon dried dill
- Salt, to taste
- Pepper, to taste
Instructions
- Prepare potatoes by gently simmering in broth until fork-tender, approximately 12 minutes.
- In a separate skillet, caramelize onions in butter until soft and translucent, then dust with flour and toast for 2 minutes to eliminate raw flour taste.
- Integrate the onion roux into the potato broth, creating a smooth base that will thicken naturally during cooking.
- Infuse the soup with tangy pickle essence by stirring in pickle juice and grated pickles, complementing with dried dill for depth of flavor.
- Allow the mixture to simmer and meld flavors for 8-10 minutes, developing a rich, complex profile.
- Temper the heat and gently incorporate heavy cream or sour cream, stirring carefully to prevent curdling and maintain a silky texture.
- Season the soup with salt and pepper, tasting and adjusting to balance the pickled and creamy elements.
- Ladle into warm bowls and garnish with delicate fresh dill sprigs or additional grated pickles for textural contrast and visual appeal.
Notes
- Customize potato texture by cutting into smaller or larger chunks for varied mouthfeel and soup consistency.
- Enhance flavor depth by using homemade or high-quality chicken broth instead of store-bought versions.
- Experiment with pickle varieties like garlic dill or spicy pickles to create unique taste profiles.
- Accommodate dietary needs by substituting dairy cream with coconut cream or cashew cream for a vegan-friendly option.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 300
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 40 mg