Creamy Garlic Butter Parmesan Chicken Recipe – A Flavor Explosion

My weekend dinner game changed with this garlic butter parmesan chicken that promises restaurant-quality magic right in your kitchen.

Comfort meets elegance through an incredibly simple method of coating tender chicken with rich, savory ingredients.

Crispy edges and a molten cheese blanket make every bite irresistibly delicious.

Minimal prep work means you can whip up this crowd-pleasing dish in under 30 minutes.

Fragrant garlic and melted butter create a luxurious sauce that transforms ordinary chicken into something spectacular.

Juicy chicken breasts deserve this treatment, promising a meal that will have everyone asking for seconds.

Prepare to be the culinary hero at your next dinner gathering.

What Makes Creamy Garlic Butter Parmesan Chicken Special

• Prepare a luxurious meal in just a few minutes, perfect for busy families craving a delicious dinner without spending hours in the kitchen.
• Adapt the recipe by swapping almond flour for regular flour or experimenting with different cheese combinations to suit personal taste preferences.
• Impress dinner guests or family members with a creamy, cheesy chicken dish that looks and tastes like a gourmet creation but is surprisingly simple to make.

Ingredients for Garlic Butter Parmesan Chicken

• Chicken Breasts: Tender cuts of white meat that serve as the primary protein in this creamy dish.

• Almond Flour, Parmesan Cheese, Salt, Pepper: A flavorful and crispy mixture that provides a golden, seasoned exterior to the chicken.

• Butter: Adds rich, creamy texture and depth of flavor to the sauce.
• Garlic: Provides a robust and aromatic base for the creamy sauce.
• Chicken Stock: Enhances the overall savory profile of the sauce.
• Heavy Cream: Creates a smooth and luxurious sauce consistency.
• Mozzarella Cheese, Parmesan Cheese: Melts into the sauce, adding a creamy and tangy dimension.

• Fresh Parsley: Adds a bright, fresh finish and visual appeal to the dish.

• Olive Oil: Used for frying the chicken to achieve a golden, crispy exterior.

Cooking Garlic Butter Parmesan Chicken

Step 1: Butterfly Chicken Breasts

Gently slice chicken breasts horizontally to create thinner, even pieces.

This technique helps the chicken cook more uniformly and quickly.

Step 2: Season Chicken

• Almond flour
• Grated Parmesan cheese
• Salt
• Black pepper

Thoroughly dredge each chicken piece in the seasoned mixture, ensuring complete coverage.

Step 3: Sear Chicken to Golden Perfection

Heat olive oil in a large skillet over medium-high heat.

Carefully place seasoned chicken pieces into the hot pan.

Cook until a beautiful golden-brown crust forms and chicken is nearly cooked through, about 3-4 minutes per side.

Step 4: Craft Luxurious Creamy Sauce

In a separate pan, melt butter until it becomes fragrant.

Add minced garlic and sauté until it turns light golden and releases its aromatic essence.

• Chicken stock
• Heavy cream
• Shredded Mozzarella
• Grated Parmesan cheese

Stir continuously until the cheese melts and the sauce becomes smooth and velvety.

Step 5: Marry Chicken and Sauce

Gently transfer seared chicken pieces into the creamy sauce.

Allow them to simmer together for 1-2 minutes, ensuring the chicken is fully cooked and absorbs the rich flavors.

Step 6: Garnish and Serve

Sprinkle freshly chopped parsley over the dish for a pop of color and fresh herbaceous flavor.

Serve immediately while the sauce is warm and creamy.

Tips for Creamy Garlic Butter Parmesan Chicken

• Cut chicken breasts horizontally to ensure even cooking and maximum flavor absorption.
• Use almond flour for a gluten-free coating that creates a crispy, golden exterior while keeping the chicken tender.
• Sauté garlic slowly to prevent burning and release its rich, sweet flavor into the creamy sauce.
• Add cheeses gradually and stir constantly to create a smooth, velvety sauce without lumps.
• Sprinkle fresh parsley just before serving to add a bright, fresh flavor and beautiful green color contrast.

Storage Tips for Parmesan Chicken

• Store leftover chicken in an airtight container for up to 3-4 days. Keep sauce and chicken separate to maintain crispy texture.
• Wrap individual portions in plastic wrap, then place in freezer-safe bags. Freeze for maximum 2 months. Avoid freezing cream-based sauce separately.
• Place chicken on microwave-safe plate. Add splash of chicken stock to prevent drying. Warm in 30-second intervals, stirring between each interval until heated through.
• Preheat oven to 350°F. Place chicken in baking dish, cover with foil. Warm for 10-15 minutes, adding extra Parmesan cheese on top for extra flavor boost.

Pairing Garlic Butter Parmesan Chicken

• Pair with Crisp White Wine: Select a Sauvignon Blanc or Pinot Grigio to complement the creamy, rich sauce and cut through the buttery chicken flavors.
• Serve with Roasted Asparagus: Lightly seasoned roasted asparagus provides a fresh, green contrast to the indulgent chicken dish, adding nutritional balance and texture.
• Match with Garlic Bread: Crusty garlic bread helps soak up the delicious sauce, enhancing the meal's garlicky and cheesy profile while providing a satisfying carbohydrate side.
• Choose Zesty Arugula Salad: A light arugula salad with lemon vinaigrette creates a bright, peppery counterpoint to the heavy cream sauce, cleansing the palate between bites.

Garlic Butter Parmesan Chicken Recipe Swaps

• Low-Carb Option: Replace almond flour with crushed pork rinds for breading. Use heavy cream and full-fat cheeses to maintain keto-friendly macronutrients.
• Dairy-Free Adaptation: Swap butter with coconut oil. Use nutritional yeast instead of Parmesan. Replace cream with coconut cream for similar richness.
• Gluten-Free Version: Confirm almond flour is certified gluten-free. Use gluten-free chicken stock. Double-check all ingredients for potential gluten contamination.
• Mediterranean Herb Remix: Add dried oregano and basil to chicken coating. Include chopped sun-dried tomatoes in sauce. Garnish with fresh Mediterranean herbs like thyme.

FAQs

• Is almond flour necessary for this recipe?

Almond flour helps create a crispy coating and adds flavor, but you can substitute with regular all-purpose flour or breadcrumbs if needed.

• Can I use a different type of cheese?

Mozzarella and Parmesan work best for creating the creamy sauce, but you could experiment with similar melting cheeses like provolone or fontina.

• How do I know when the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature reaches 165°F (74°C), ensuring the chicken is safe to eat.

• What if I don't have chicken stock?

You can replace chicken stock with water or white wine, though stock provides more depth of flavor to the sauce.

Creamy Garlic Butter Parmesan Chicken Recipe

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4.7 from 38 reviews

• Total Time: 30 minutes
• Yield: 2 1x

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Description

Succulent garlic butter parmesan chicken delivers restaurant-quality comfort straight to home kitchens. Rich flavors blend perfectly, creating an irresistible meal you cannot wait to savor.

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Ingredients

Scale 1x2x3x

Proteins:

• 2 large chicken breasts

Breading and Seasoning:

• 4 tablespoons (60 milliliters) almond flour
• 2 tablespoons (30 milliliters) Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Sauce and Additional Ingredients:

• 2 tablespoons (30 milliliters) butter
• 3 tablespoons (45 milliliters) crushed garlic
• 1 1/4 cups (300 milliliters) chicken stock
• 1 cup (240 milliliters) whipping cream
• 1/4 cup (60 milliliters) grated Mozzarella cheese
• 2 tablespoons (30 milliliters) Parmesan cheese
• 1/2 teaspoon dried parsley
• 2 teaspoons fresh parsley, chopped

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Instructions

1. Butterfly the chicken breasts by slicing horizontally to create thinner, even cutlets for quicker and more uniform cooking.
2. Create a seasoned coating by mixing almond flour, grated Parmesan, salt, and freshly ground black pepper in a shallow dish.
3. Thoroughly dredge each chicken cutlet in the seasoned mixture, ensuring complete and even coverage.
4. Heat olive oil in a large skillet over medium-high heat until shimmering, about 375°F.
5. Carefully place coated chicken pieces into the hot oil, cooking for 3-4 minutes per side until golden brown and nearly cooked through.
6. In a separate pan, melt butter over medium heat, releasing its rich, nutty aroma.
7. Add minced garlic and sauté until fragrant and lightly golden, approximately 30-45 seconds.
8. Pour in chicken stock and heavy cream, stirring to create a smooth base.
9. Gradually incorporate shredded Mozzarella and Parmesan cheeses, whisking continuously until the sauce becomes silky and fully integrated.
10. Gently transfer the golden chicken cutlets into the creamy sauce, allowing them to simmer for 1-2 minutes to finish cooking and absorb the flavors.
11. Sprinkle freshly chopped parsley over the dish for a bright, herbaceous garnish before serving hot.

Notes

• Slice chicken breasts horizontally for even cooking and faster preparation, ensuring uniform thickness for consistent results.
• Swap almond flour with gluten-free breadcrumbs or crushed pork rinds for low-carb dieters seeking alternative coatings.
• Use a meat thermometer to check chicken’s internal temperature reaches 165°F, guaranteeing safe and perfectly cooked protein without drying out.
• Consider reducing cream or substituting with Greek yogurt for a lighter, healthier version that maintains the dish’s rich, creamy texture.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Method: Frying
• Cuisine: Italian

Nutrition

• Serving Size: 2
• Calories: 570
• Sugar: 2g
• Sodium: 800mg
• Fat: 45g
• Saturated Fat: 25g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 1g
• Protein: 36g
• Cholesterol: 180mg