Try This Hearty Creamy Parmesan Sausage Soup Recipe Tonight

Chilly evenings call for a hearty bowl of creamy parmesan sausage soup that warms you from the inside out.

Comfort mingles with rich flavors in this delectable recipe, promising a delightful culinary experience.

Savory Italian sausage blends seamlessly with velvety parmesan, creating a symphony of taste that dances on your palate.

Tender vegetables and herbs add depth and complexity to each spoonful.

The robust ingredients meld together, transforming simple components into an extraordinary meal.

creamy and satisfying, this soup delivers a perfect balance of rustic charm and gourmet elegance.

Prepare to fall in love with every single bite of this irresistible soup that’s sure to become a weekend favorite.

What Makes Creamy Parmesan Sausage Soup Stand Out

• Experience a rich, luxurious texture from the combination of Parmesan, cream cheese, and heavy cream that transforms ordinary ingredients into a restaurant-worthy dish.
• Packed with ground beef, pasta, and cheesy goodness, this soup appeals to both kids and adults, making it an ideal meal for picky eaters and food lovers alike.
• Simplify your cooking process with a single pot recipe that minimizes cleanup and maximizes flavor, allowing you to spend less time in the kitchen and more time enjoying your meal.

All You Need For Creamy Parmesan Sausage Soup

• Ground Beef: A hearty protein that provides rich flavor and substance to the soup.
• Italian Sausage: Adds depth and traditional Italian sausage taste to the dish.

• Parmesan Cheese: Creates a nutty and savory flavor profile for the soup.
• Cream Cheese: Helps develop a smooth and creamy texture.
• Heavy Cream: Contributes to the luxurious and rich consistency of the soup.

• Onion, Garlic: Provide a foundational savory base and aromatic depth to the recipe.
• Red Pepper Flakes, Ground Fennel: Offer subtle heat and complex spice notes.
• Italian Seasoning: Brings traditional herb blend characteristic to Italian-style dishes.

• Chicken Broth: Serves as the primary liquid foundation for the soup.
• Petite Diced Tomatoes: Adds moisture and tangy tomato flavor to the soup.

• Pasta: Provides hearty texture and makes the soup more filling.
• Parsley: Offers a fresh green garnish and light herbal note.

• Salt, Black Pepper: Helps balance and enhance overall flavor profile.

Making Creamy Parmesan Sausage Soup From Scratch

Step 1: Brown Sausage And Onions

In a large pot, sizzle ground beef and diced onions over medium heat.

Continuously break up the meat while cooking.

Once thoroughly browned, drain any extra fat to keep the soup light and delicious.

Step 2: Infuse With Aromatic Spices

Toss in minced garlic, fennel seeds, and red pepper flakes.

Stir quickly and cook until the kitchen fills with an irresistible fragrance, about one minute.

Step 3: Build The Soup Base

• Chicken broth
• Petite diced tomatoes
• Uncooked pasta
• Italian seasoning

Bring the mixture to a rolling boil, then reduce to a gentle simmer.

Cook until pasta reaches perfect al dente texture, approximately 6-8 minutes.

Step 4: Create Creamy Perfection

• Grated Parmesan cheese
• Cream cheese
• Heavy cream

Allow ingredients to melt and blend, creating a luxurious, velvety consistency.

Stir occasionally to ensure smooth incorporation, about 3-5 minutes.

Step 5: Final Touches And Serving

Taste the soup and adjust seasoning with salt and pepper.

Optional: Sprinkle fresh chopped parsley on top.

Ladle into bowls and enjoy immediately.

Savvy Advice For Creamy Parmesan Sausage Soup

• Remove fat from ground beef to prevent an oily soup and ensure a cleaner, more balanced flavor profile.
• Monitor pasta closely during simmering and cook only until al dente to maintain perfect texture and avoid mushy noodles.
• Stir Parmesan and cream cheese gradually to help them melt smoothly without clumping, creating a silky, consistent soup base.
• Taste soup before final seasoning since Parmesan cheese adds natural saltiness, and add salt and pepper incrementally.
• Sprinkle fresh chopped parsley just before serving to brighten flavors and add a vibrant, fresh finish to the creamy soup.

Preserve Creamy Parmesan Sausage Soup The Right Way

• Store leftover soup in an airtight container for up to 3-4 days. Cool completely before sealing to prevent bacterial growth and maintain optimal flavor.
• Transfer cooled soup to freezer-safe containers, leaving some space for expansion. Freeze for up to 2-3 months. Avoid freezing cream-based soups with pasta, as texture might become grainy.
• Place soup in microwave-safe bowl, cover loosely, and heat in 30-second intervals. Stir between intervals to distribute heat evenly. Check temperature to ensure it's steaming hot throughout.
• Pour soup into saucepan, add splash of chicken broth to restore moisture. Warm over medium-low heat, stirring frequently. This method helps maintain creamy consistency and prevents scorching.

What To Serve With Creamy Parmesan Sausage Soup

• Pair Savory Sausage Soup with Crisp Green Salad: A light, refreshing mixed green salad with tangy vinaigrette cuts through the soup's richness and provides a perfect vegetable contrast.
• Complement Creamy Soup with Crusty Garlic Bread: Toasted artisan bread rubbed with garlic and drizzled with olive oil offers a crunchy texture that perfectly scoops up the hearty soup.
• Match Robust Soup with Bold Red Wine: A medium-bodied Chianti or Sangiovese wine brings out the Italian-inspired flavors, with its slightly acidic profile balancing the soup's creamy texture.
• Elevate Dining with Herb-Infused Breadsticks: Homemade rosemary or thyme breadsticks provide a fragrant, crisp accompaniment that enhances the soup's savory notes and adds textural variety.

Ways To Switch Up Creamy Parmesan Sausage Soup

• Gluten-Free Version: Replace regular pasta with gluten-free pasta or cauliflower rice to maintain the soup's texture while accommodating gluten sensitivities.
• Dairy-Free Alternative: Swap Parmesan and cream cheese with nutritional yeast and coconut cream for a lactose-free option that still provides rich, creamy flavor.
• Vegetarian Adaptation: Substitute ground beef with plant-based ground meat or lentils, using vegetable broth instead of chicken broth to create a meat-free protein-packed soup.
• Low-Carb Option: Skip pasta entirely and use zucchini noodles or chopped cauliflower as a low-carbohydrate base that keeps the soup hearty and satisfying.

FAQs

• What type of pasta works best in this soup?

Smaller pasta shapes like ditalini, shells, or small elbow macaroni are perfect. They cook quickly and fit well with the soup’s texture without overwhelming the other ingredients.

• Can I use a different type of meat?

Absolutely! Ground Italian sausage or ground turkey are excellent alternatives to ground beef. They’ll add different flavor profiles while maintaining the soup’s hearty character.

• Is this soup freezer-friendly?

Yes, you can freeze this soup. Just skip adding the cream and cheese until you’re ready to reheat and serve. When thawing, warm slowly and stir in the dairy components after the soup is heated through to prevent separation.

• How can I make this soup lighter?

Use lean ground beef, substitute half-and-half for heavy cream, and use reduced-fat cream cheese. These swaps will cut down on calories while maintaining the soup’s creamy consistency.

Creamy Parmesan Sausage Soup Recipe

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4.9 from 35 reviews

• Total Time: 30 minutes
• Yield: 6 1x

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Description

Comforting creamy parmesan sausage soup whisks home cooks through an Italian-inspired culinary journey. Hearty ingredients blend seamlessly, delivering rich flavors that warm hearts and satisfy hungry souls with each spoonful you savor.

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Ingredients

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Proteins:

• 1 pound ground beef (93% lean or leaner)
• 4 ounces cream cheese, warmed

Vegetables and Aromatics:

• 1 onion, diced
• 2 cloves garlic, chopped

Liquid and Seasoning Ingredients:

• 4 cups chicken broth
• 1 can (14.5 ounces) petite diced tomatoes
• 1/2 cup heavy cream or whipping cream
• 1/2 cup grated parmigiano reggiano (parmesan)
• 1 teaspoon Italian seasoning
• 1/2 teaspoon ground fennel (optional)
• 1/2 teaspoon red pepper flakes (optional)
• 8 ounces pasta, such as ditalini (use gluten-free for a gluten-free option)
• 1 tablespoon chopped parsley (optional)
• Salt and pepper, to taste

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Instructions

1. In a large pot, brown ground beef with onions over medium heat at 350°F, breaking meat into small fragments while stirring periodically. Eliminate excess fat after meat is thoroughly cooked.
2. Introduce minced garlic, fennel, and red pepper flakes. Sauté for 60 seconds until aromatic, releasing intense herbal fragrances.
3. Incorporate chicken broth, diced tomatoes, uncooked pasta, and Italian seasoning. Elevate to a rolling boil, then immediately reduce temperature to gentle simmer. Cook approximately 7 minutes until pasta reaches tender consistency, monitoring closely to prevent overcooking.
4. Integrate grated Parmesan, cream cheese, and heavy cream. Allow ingredients to meld and dissolve completely, creating a silky, luxurious texture. Stir continuously for 4 minutes, ensuring uniform consistency.
5. Evaluate soup’s flavor profile, seasoning with salt and pepper as desired. Optional: Garnish with fresh parsley for vibrant color and complementary herbal notes. Serve immediately while maintaining optimal temperature and creamy disposition.

Notes

• Swap ground beef with ground turkey or chicken for a leaner protein option that still delivers fantastic flavor.
• Use gluten-free pasta to make this soup completely celiac-friendly without compromising the creamy texture.
• Reduce sodium by choosing low-sodium chicken broth and monitoring salt added during seasoning to control overall salt intake.
• Enhance vegetable content by adding chopped zucchini or spinach during the simmering stage for extra nutrition and color.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dinner, Lunch, Appetizer
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 365
• Sugar: 4 g
• Sodium: 780 mg
• Fat: 21 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 2 g
• Protein: 18 g
• Cholesterol: 60 mg