Description
Silky salmon intertwines with luxurious cream sauce in this Mediterranean-inspired creamy salmon pasta recipe. Rich parmesan and fresh herbs elevate each delectable bite, promising a restaurant-quality meal you’ll savor with pure culinary delight.
Ingredients
Scale
Protein:
- 2 salmon fillets, skinless
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
Pasta and Base:
- 8 ounces (226 grams) pasta (linguine, spaghetti, or your choice)
- 1 cup heavy cream
- 1 tablespoon olive oil
Greens and Seasonings:
- 2 cups mixed greens (spinach, arugula, etc.)
- Salt to taste
- Pepper to taste
- Lemon wedges for serving
Instructions
- Prepare pasta al dente according to package guidelines, then drain and reserve.
- Season salmon with salt and pepper, then sear in olive oil at medium heat for 4-5 minutes per side until golden and fully cooked. Gently break salmon into delicate flakes.
- Sauté minced garlic in the same pan until aromatic, approximately 1-2 minutes. Pour heavy cream, allowing it to simmer and reduce for 3-4 minutes.
- Incorporate Parmesan cheese into the cream sauce, creating a smooth and rich consistency. Add mixed greens, allowing them to gently wilt and infuse flavor.
- Combine cooked pasta and salmon flakes into the creamy sauce, carefully tossing to ensure even coating and uniform temperature throughout the dish.
- Finish by drizzling fresh lemon juice over the pasta and garnishing with additional Parmesan cheese for enhanced taste and presentation.
Notes
- Choose salmon with vibrant color and firm texture to ensure the best flavor and quality of the dish.
- Pat salmon dry before seasoning to achieve a crispy, golden exterior when cooking.
- Consider using whole wheat or gluten-free pasta for a healthier or dietary-specific alternative.
- Use fresh mixed greens like spinach or arugula for added nutrition and a peppery kick to the creamy sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 2
- Calories: 1000
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 50 g
- Saturated Fat: 20 g
- Unsaturated Fat: 25 g
- Trans Fat: 0 g
- Carbohydrates: 90 g
- Fiber: 4 g
- Protein: 40 g
- Cholesterol: 150 mg