Homemade Crispy Baked Cream Cheese Rangoon Rolls Recipe

Cream cheese Rangoon rolls bring a delightful twist to your favorite appetizer with an unexpected crunch.

Our kitchen experiment revealed a magical solution for crispy perfection without deep-frying.

Nobody expects such incredible flavor from a simple baked version.

Small tweaks make massive differences in texture and taste.

We discovered techniques that guarantee golden-brown edges and creamy centers.

Crisp wonton wrappers complement the smooth, tangy filling in each delectable bite.

You’ll want to make these for every gathering, trust me.

Crispy Baked Cream Cheese Rangoon Highlights

• Enjoy a guilt-free version of the classic appetizer by baking instead of deep-frying, cutting down on excess oil without sacrificing crunch.
• Wow your guests with these crispy, creamy rolls that are perfect for game nights, potlucks, or casual gatherings with friends and family.
• Packed with tangy cream cheese, zesty green onions, and a hint of garlic, these rolls deliver an irresistible taste in every bite.

Ingredients for Cheese Rangoon Rolls

• Wonton Wrappers: Thin, delicate pastry sheets that create a crispy exterior for the creamy filling.
• Cream Cheese: Soft, rich cheese that forms the base of the delicious filling.
• Sour Cream: Adds tanginess and helps create a smooth, creamy texture.

• Green Onions, Garlic Powder: Provide a subtle, aromatic depth to the filling.
• Soy Sauce, Salt, Pepper: Seasonings that balance and elevate the overall taste profile.

• Cooking Spray, Water: Essential for helping the rolls seal and achieve a golden, crispy exterior.
• Sweet and Sour Sauce, Soy Sauce, Spicy Mayo: Optional dipping sauces that complement the rangoon rolls.

How to Make Cheese Rangoon Rolls

Step 1: Warm Up the Oven

Crank your oven to 375°F (190°C).

Grab a baking sheet and line it with parchment paper or a silicone mat to make cleanup a breeze.

Step 2: Whip Up the Filling

• Softened cream cheese
• Sour cream
• Chopped green onions
• Garlic powder
• Soy sauce
• Salt
• Black pepper

Stir everything together until you’ve got a creamy, dreamy mixture.

Step 3: Roll and Wrap

Spread out your wonton wrappers on a clean surface.

Dollop a small spoonful of the cream cheese mixture right in the center of each wrapper.

Dab some water along the edges to help seal the deal.

Carefully roll each wrapper into a tight little bundle, making sure the filling stays tucked inside.

Step 4: Bake to Golden Perfection

Arrange your rolls on the prepared baking sheet, giving them some breathing room.

Give the tops a light spritz of cooking spray to help them turn beautifully golden and crisp.

Pop them in the oven and bake for 12-15 minutes until they’re crunchy and gorgeous.

Step 5: Serve and Enjoy

Let the rolls cool down for a few minutes – patience is key!

Plate them up and serve with your favorite dipping sauce.

Sweet and sour sauce, classic soy sauce, or spicy mayo all make killer companions to these crispy treats.

Tips for Baked Cream Cheese Rangoon Rolls

• Ensure tight edges by using water as glue and pressing firmly to prevent filling leakage during baking.
• Refrigerate filling for 15 minutes before assembling rolls to make spreading and rolling easier and more precise.
• Place rolls on a wire rack over the baking sheet to allow air circulation and achieve maximum crispiness on all sides.
• Select fresh, pliable wonton wrappers without cracks to maintain structural integrity and create clean, crisp rolls.
• Enhance cream cheese mixture by adding chopped herbs, crushed red pepper flakes, or finely minced shrimp for unique flavor variations.

Store and Reheat Cheese Rangoon Rolls Right

• Store leftover rangoon rolls in an airtight container for up to 3 days. Place a paper towel underneath to absorb moisture and keep them crisp.
• Wrap individual rolls in plastic wrap, then place in a freezer-safe bag. Freeze for up to 1 month. Label the bag with the date to track freshness.
• Preheat oven to 350F. Spread rolls on a baking sheet, bake for 8-10 minutes until heated through and crispy. Avoid microwave to maintain crunchiness.
• Set air fryer to 350F. Cook rangoon rolls for 3-4 minutes, shaking basket halfway through to ensure even heating and restore original crispiness.

Great Pairings for Cheese Rangoon Rolls

• Enhance Flavor Dynamics: Pair these crispy cream cheese rangoon rolls with a zesty Asian-inspired white wine like Riesling, which cuts through the richness and complements the tangy cream cheese filling.
• Create Texture Balance: Serve alongside a light cucumber salad with rice vinegar dressing to provide a cool, refreshing contrast to the warm, crispy rolls.
• Dipping Sauce Adventure: Whip up a homemade sriracha-honey sauce that combines sweet, spicy, and tangy notes, elevating the rangoon rolls' delicate cream cheese flavor and adding an exciting kick.
• Cleanse the Palate: Offer a small glass of jasmine green tea to refresh the taste buds between bites, highlighting the rangoon's delicate seasoning and providing a subtle herbal undertone.

Tasty Options for Cheese Rangoon Rolls

• Gluten-Free Version: Replace wonton wrappers with gluten-free rice paper wrappers or lettuce leaves for a low-carb alternative.
• Vegan Cream Cheese Option: Swap cream cheese with cashew-based vegan cream cheese and use tofu as a protein replacement.
• Spicy Jalapeño Kick: Add finely diced jalapeños or red chili flakes to the cream cheese mixture for a zesty flavor profile.
• Keto-Friendly Adaptation: Use thin sliced zucchini or cabbage leaves instead of wrappers and incorporate almond flour for binding.

FAQs

• Are wonton wrappers the same as spring roll wrappers?

No, wonton wrappers are thinner and typically square-shaped, made from wheat flour and egg, while spring roll wrappers are usually larger and round, made from rice flour.

• Can I make these rangoon rolls ahead of time?

Yes, you can prepare the rolls in advance and refrigerate them uncooked for up to 2 hours. Just bake them right before serving to maintain their crispiness.

• Is there a way to make these rangoon rolls gluten-free?

You can substitute wonton wrappers with gluten-free rice paper wrappers or use gluten-free wonton wrappers available in some specialty stores.

• How can I prevent the rolls from sticking to the baking sheet?

Use parchment paper or a silicone mat, and ensure you leave space between each roll while baking to help them crisp up evenly.

Crispy Baked Cream Cheese Rangoon Rolls Recipe

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4.8 from 22 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Homemade Cream Cheese Rangoon Rolls deliver a crispy, golden adventure straight from Asian-inspired kitchens. Delicate wrappers cradle rich cream cheese, promising a perfect balance of crunch and creamy indulgence you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 8 ounces (226 grams) cream cheese (softened)
• 12 wonton wrappers

Filling Ingredients:

• 2 tablespoons sour cream
• 2 tablespoons green onions (finely chopped)
• 1 teaspoon garlic powder
• 1 teaspoon soy sauce
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt

Cooking Ingredient:

• Cooking spray (for brushing)

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Instructions

1. Preheat oven to 375°F (190°C), positioning rack in middle and preparing a baking sheet with parchment paper for optimal heat distribution and easy cleanup.
2. In a mixing bowl, blend cream cheese, sour cream, green onions, garlic powder, soy sauce, salt, and pepper until achieving a uniform, silky consistency.
3. Lay a wonton wrapper flat, positioning it like a diamond. Deposit a precise dollop of cream cheese mixture slightly off-center towards the bottom point.
4. Moisten wrapper edges using fingertips dipped in water. Fold bottom point over filling, then tuck sides inward, rolling tightly to create a compact cylindrical shape.
5. Position assembled rolls on prepared baking sheet, ensuring minimal contact between each piece to promote even crisping.
6. Lightly mist rolls with cooking spray, promoting golden, crunchy exterior during baking process.
7. Slide baking sheet into preheated oven, roasting for 12-15 minutes until rolls transform into a rich golden-brown color with crisp, delicate edges.
8. Remove from oven and allow brief resting period to cool slightly and stabilize filling.
9. Plate and accompany with complementary dipping sauces like sweet and sour, traditional soy, or zesty spicy mayo for enhanced flavor experience.

Notes

• Adapt the filling by swapping cream cheese with plant-based alternatives for a dairy-free version that maintains creamy richness.
• Prevent soggy rolls by ensuring wonton wrappers are completely sealed and not overfilled with cream cheese mixture.
• Experiment with additional herbs like chives or dill to enhance the filling’s flavor profile and create unique taste variations.
• Achieve maximum crispiness by using a wire rack on the baking sheet, allowing hot air to circulate and create an evenly crunchy exterior.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: Chinese

Nutrition

• Serving Size: 4
• Calories: 154
• Sugar: 1 g
• Sodium: 200 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 14 g
• Fiber: 0 g
• Protein: 4 g
• Cholesterol: 25 mg