Description
Homemade Cream Cheese Rangoon Rolls deliver a crispy, golden adventure straight from Asian-inspired kitchens. Delicate wrappers cradle rich cream cheese, promising a perfect balance of crunch and creamy indulgence you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 8 ounces (226 grams) cream cheese (softened)
- 12 wonton wrappers
Filling Ingredients:
- 2 tablespoons sour cream
- 2 tablespoons green onions (finely chopped)
- 1 teaspoon garlic powder
- 1 teaspoon soy sauce
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Cooking Ingredient:
- Cooking spray (for brushing)
Instructions
- Preheat oven to 375°F (190°C), positioning rack in middle and preparing a baking sheet with parchment paper for optimal heat distribution and easy cleanup.
- In a mixing bowl, blend cream cheese, sour cream, green onions, garlic powder, soy sauce, salt, and pepper until achieving a uniform, silky consistency.
- Lay a wonton wrapper flat, positioning it like a diamond. Deposit a precise dollop of cream cheese mixture slightly off-center towards the bottom point.
- Moisten wrapper edges using fingertips dipped in water. Fold bottom point over filling, then tuck sides inward, rolling tightly to create a compact cylindrical shape.
- Position assembled rolls on prepared baking sheet, ensuring minimal contact between each piece to promote even crisping.
- Lightly mist rolls with cooking spray, promoting golden, crunchy exterior during baking process.
- Slide baking sheet into preheated oven, roasting for 12-15 minutes until rolls transform into a rich golden-brown color with crisp, delicate edges.
- Remove from oven and allow brief resting period to cool slightly and stabilize filling.
- Plate and accompany with complementary dipping sauces like sweet and sour, traditional soy, or zesty spicy mayo for enhanced flavor experience.
Notes
- Adapt the filling by swapping cream cheese with plant-based alternatives for a dairy-free version that maintains creamy richness.
- Prevent soggy rolls by ensuring wonton wrappers are completely sealed and not overfilled with cream cheese mixture.
- Experiment with additional herbs like chives or dill to enhance the filling’s flavor profile and create unique taste variations.
- Achieve maximum crispiness by using a wire rack on the baking sheet, allowing hot air to circulate and create an evenly crunchy exterior.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: Chinese
Nutrition
- Serving Size: 4
- Calories: 154
- Sugar: 1 g
- Sodium: 200 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 0 g
- Protein: 4 g
- Cholesterol: 25 mg