The Best Crispy Baked Shrimp Recipe You’ll Ever Taste

Seafood enthusiasts adore this crispy baked shrimp recipe that delivers restaurant-quality flavor with minimal effort.

Succulent shrimp transform into golden, crunchy delights when coated with a perfectly seasoned breading.

Each bite promises a delectable crunch that will make your taste buds dance with excitement.

The simple technique ensures a crispy exterior while keeping the shrimp tender and juicy inside.

Weeknight dinners become extraordinary with this quick and foolproof method that requires just a few pantry staples.

Minimal prep and maximum flavor make this dish a winner for anyone seeking a delicious seafood experience.

Serve these irresistible crispy shrimp and watch as everyone at the table reaches for seconds.

FAQs

• Can I use frozen shrimp for this recipe?

Yes, just thaw them completely and pat dry with paper towels before coating. Ensure they’re well-drained to prevent excess moisture that could make the breadcrumbs soggy.

• What if I don't have panko breadcrumbs?

Regular breadcrumbs work fine, but panko provides a crispier texture. If using regular breadcrumbs, you might want to add a bit more butter to help them crisp up.

• How do I know the shrimp are fully cooked?

Shrimp turn from translucent to pink and opaque when cooked. They should also curl slightly and look plump. The internal temperature should reach 145°F for food safety.

• Can I make this recipe gluten-free?

Substitute panko with gluten-free breadcrumbs or crushed gluten-free crackers. Ensure all other ingredients are certified gluten-free to maintain the recipe’s integrity.

Why Crispy Baked Shrimp Is a Weeknight Winner

• Minimal prep work and simple ingredients make this recipe a breeze for home cooks of all skill levels, allowing even beginners to create a restaurant-worthy dish with confidence.
• The combination of panko breadcrumbs and Parmesan cheese creates an irresistibly crispy exterior that locks in the shrimp's juicy, garlicky goodness, delivering a textural explosion in every bite.
• Perfect for quick weeknight dinners, impressive gatherings, or a special date night, this dish adapts easily to various dining scenarios and pairs wonderfully with salads, rice, or pasta.
• By using an oven-baked method instead of deep-frying, you'll enjoy a lighter, more nutritious version of crispy shrimp without compromising on flavor or texture.

Crispy Baked Shrimp Ingredient Guide

• Shrimp: Fresh seafood that serves as the star protein of this crispy baked dish.

• Dry White Wine, Melted Butter, Lemon Juice: Flavorful liquids that enhance the shrimp's taste and help create a moist cooking environment.
• Garlic: Aromatic ingredient that adds depth and zesty flavor to the shrimp.

• Panko Breadcrumbs, Parmesan Cheese: Crunchy coating that provides a golden, crispy texture to the shrimp.
• Salt, Black Pepper: Essential seasonings that balance and enhance the overall flavor profile.

• Fresh Parsley: Bright herb that adds a fresh color and light herbal note to the finished dish.

How to Bake Crispy Shrimp

Step 1: Fire Up the Oven and Warm the Dish

Crank your oven to a blazing 425F.

Grab a 913-inch baking pan and drizzle in dry white wine and melted butter.

Slide the pan into the oven and let it heat up for 10 minutes, allowing the flavors to mingle and create a delicious foundation.

Step 2: Create the Shrimp Marinade

• Melted butter
• Minced garlic
• Lemon juice
• Salt
• Black pepper

Toss the shrimp into the mixture, ensuring each piece gets fully coated with the zesty seasoning.

Step 3: Craft the Crunchy Topping

• Panko breadcrumbs
• Finely grated Parmesan cheese
• Melted butter
• Salt

Mix thoroughly until the ingredients form a uniform, crispy coating.

Step 4: Lay Out the Shrimp

Pull the heated pan from the oven.

Spread the marinated shrimp in a single layer, keeping them from overcrowding.

Generously sprinkle the breadcrumb mixture over the shrimp.

Step 5: Bake and Crisp

Bake the shrimp for 12 minutes until they turn pink and opaque.

For an extra golden crunch, switch the oven to high broil for 1-2 minutes.

Watch carefully to prevent burning.

Step 6: Finish and Plate

Remove the pan from the oven.

Scatter fresh chopped parsley across the top.

Serve piping hot with a lemon wedge for an extra burst of flavor.

Bon appétit!

Tips for Better Baked Shrimp

• Warming the baking pan with white wine and butter creates a flavorful base that helps shrimp absorb more delicious notes during cooking.
• Mix shrimp completely in garlic, butter, and seasonings to ensure every piece gets maximum flavor penetration and even taste distribution.
• Use panko for extra crispiness and mix with Parmesan to enhance the golden, crunchy coating that makes these shrimp irresistibly texture-rich.
• When finishing under the broiler, monitor closely for 1-2 minutes to achieve golden perfection without burning the delicate shrimp and breadcrumb topping.
• Select high-quality, fresh shrimp and just-grated Parmesan to elevate the overall taste and ensure the most vibrant, delectable result possible.

Storage Tips for Crispy Baked Shrimp

• Seal cooled shrimp in airtight container, store in refrigerator for up to 3 days. Place parchment paper between layers to prevent sticking and maintain crispiness.
• Pack shrimp in freezer-safe container or heavy-duty freezer bag. Remove excess air, label with date, freeze for maximum 1 month. Avoid refreezing to preserve texture.
• Preheat oven to 350F. Spread shrimp on baking sheet in single layer. Cover loosely with foil to prevent drying. Warm for 8-10 minutes until heated through, checking regularly.
• Place shrimp on microwave-safe plate. Heat in 30-second intervals, rotating plate between each interval. Stop heating once warm to prevent rubbery texture. Add splash of water to maintain moisture.

What Pairs with Crispy Shrimp

• Pair with Crisp White Wine: Select a chilled Sauvignon Blanc or Pinot Grigio to complement the shrimp's buttery, garlicky flavors. The wine's bright acidity cuts through the richness and enhances the seafood's delicate taste.
• Create Mediterranean Side Salad: Whip up a quick Greek-style salad with cucumber, tomatoes, red onion, and feta cheese. The fresh, tangy ingredients balance the crispy, warm shrimp and add a refreshing contrast to the dish.
• Serve with Garlic Roasted Potatoes: Prepare simple roasted potato wedges seasoned with garlic, rosemary, and olive oil. These crispy, herbal potatoes provide a hearty accompaniment that matches the shrimp's texture and flavor profile.
• Drizzle with Zesty Aioli: Prepare a quick lemon-herb aioli by mixing mayonnaise, minced garlic, lemon zest, and chopped parsley. This creamy, tangy sauce adds an extra layer of flavor and provides a delicious dipping option for the crispy shrimp.

Flavor Swaps for Baked Shrimp

• Gluten-Free Crispy Shrimp: Replace panko breadcrumbs with gluten-free crushed pork rinds or almond flour mixed with grated Parmesan for a crunchy, low-carb coating that keeps the recipe celiac-friendly.
• Keto-Friendly Version: Swap white wine with chicken broth, use extra butter instead, and keep the Parmesan and breadcrumb mixture to maintain the crispy texture while reducing carbohydrate content.
• Dairy-Free Alternative: Substitute Parmesan cheese with nutritional yeast for a similar savory flavor, and use coconut oil or olive oil instead of butter to accommodate dairy-free dietary needs.
• Spicy Herb Variation: Add red pepper flakes to the breadcrumb mixture and incorporate chopped fresh herbs like dill or cilantro for an extra flavor punch that transforms the original recipe.

Crispy Baked Shrimp Recipe

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4.8 from 38 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Crispy golden shrimp delights senses with Mediterranean-inspired flavors, promising restaurant-quality results from home kitchens. Minimal ingredients and simple techniques help you craft a perfect seafood dish that impresses family and friends.

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Ingredients

Scale 1x2x3x

Main Proteins:

• 1 lb (454 grams) jumbo shrimp, peeled and deveined

Liquid and Seasonings:

• 1/2 cup dry white wine
• 4 tablespoons unsalted butter, melted and divided
• Juice from 1 lemon
• 3 garlic cloves, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Coating and Garnish:

• 3/4 cup panko breadcrumbs
• 1/4 cup Parmesan cheese, finely grated
• 1/2 teaspoon salt
• 2 tablespoons butter, melted
• Fresh parsley, finely chopped

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Instructions

1. Preheat the oven to 425°F. Drizzle white wine and melted butter into a 9×13-inch baking pan, then warm the pan in the oven for 10 minutes to infuse flavors.
2. Combine melted butter, minced garlic, lemon juice, salt, and black pepper in a mixing bowl. Thoroughly coat the shrimp in this aromatic mixture, ensuring each piece is well-seasoned.
3. Create the crispy topping by blending panko breadcrumbs, Parmesan cheese, melted butter, and a pinch of salt until uniformly mixed.
4. Remove the heated pan from the oven and carefully arrange shrimp in a single, uncrowded layer. Distribute the breadcrumb mixture evenly across the top of the shrimp.
5. Bake for 12 minutes until shrimp turn pink and translucent. For an extra-golden crust, broil on high for 1-2 minutes, watching carefully to prevent burning.
6. Extract the baking pan from the oven and garnish with freshly chopped parsley. Serve immediately with lemon wedges for an added burst of citrus flavor, creating a delectable seafood dish that’s crispy and full of zest.

Notes

• Ensure shrimp are completely dry before coating to achieve maximum crispiness and prevent soggy breadcrumbs.
• Swap panko for gluten-free breadcrumbs to make the recipe celiac-friendly and accommodating for those with wheat sensitivities.
• Position shrimp in a single layer without overcrowding to guarantee even browning and consistent cooking throughout the dish.
• Consider using fresh herbs like thyme or oregano in the breadcrumb mixture to add extra depth and aromatic complexity to the flavor profile.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 287
• Sugar: 1 g
• Sodium: 580 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 20 g
• Cholesterol: 190 mg