Irresistibly Crispy Bang Bang Chicken Recipe That Dazzles

Crackling with flavor, this bang bang chicken recipe promises a culinary adventure that will make your taste buds dance.

Juicy chicken pieces get coated in a mysteriously addictive sauce that balances sweet, spicy, and tangy notes.

crispy breading adds an irresistible crunch that elevates each bite beyond ordinary meal expectations.

Inspired by Southeast Asian street food traditions, the dish brings restaurant-quality excitement directly to your kitchen counter.

Creamy mayonnaise and chili sauce create a magical blend that turns simple ingredients into something extraordinary.

Weeknight dinners just got a seriously delicious upgrade with this crowd-pleasing recipe.

You’ll want to keep this secret weapon in your cooking arsenal for moments when ordinary meals just won’t do.

Crispy Bang Bang Chicken You’ll Crave

• Perfectly golden panko breadcrumbs create an amazing crispy exterior that makes every bite satisfying and delightful.
• Anyone can master this recipe with basic kitchen skills, making it ideal for home cooks wanting restaurant-quality results without complexity.
• The bang bang sauce combines sweet, spicy, and tangy elements that transform ordinary chicken into an exciting, mouthwatering dish perfect for gatherings or casual dinners.
• This recipe works brilliantly as an appetizer, main course, or game day snack that will impress friends and family with minimal effort.

Bang Bang Chicken Must-Have Ingredients

• Chicken Breasts: Tender white meat that creates the crispy base for this flavorful dish.

• All-Purpose Flour: Helps create a smooth base for the breading.
• Eggs: Helps the breadcrumbs stick to the chicken and adds richness.
• Panko Breadcrumbs: Provides an extra crispy and light coating for the chicken.

• Mayonnaise, Chili Sauce, Sriracha, Honey: Creates a creamy, spicy, and sweet sauce that coats the crispy chicken perfectly.

• Vegetable Oil: Used for deep frying the chicken to achieve a golden and crispy exterior.

How to Prepare Bang Bang Chicken

Step 1: Prep Chicken Coating

Select boneless chicken pieces and pat completely dry with paper towels.

Create a three-station breading setup with flour, whisked eggs, and panko breadcrumbs.

Dredge each chicken piece through flour first, ensuring full coverage.

Dip into egg wash, letting excess drip off.

Roll thoroughly in panko breadcrumbs, pressing gently to help crumbs adhere.

Step 2: Heat Cooking Oil

Select a deep, heavy-bottomed skillet or Dutch oven.

Pour vegetable or canola oil to create a 2-inch depth.

Warm oil to 350°F using a cooking thermometer for precise temperature.

The oil should shimmer but not smoke, indicating perfect frying conditions.

Step 3: Fry Chicken Pieces

Carefully lower breaded chicken into hot oil using tongs.

Fry in small batches to maintain oil temperature.

Cook each piece for 4-5 minutes, turning once halfway through.

Look for a deep golden-brown exterior and ensure internal temperature reaches 165°F for food safety.

Step 4: Create Spicy Bang Bang Sauce

• Mayonnaise
• Sriracha sauce
• Sweet chili sauce
• Honey

Whisk ingredients until smooth and well-integrated.

Taste and adjust spice levels according to preference.

Step 5: Finish and Serve

Remove fried chicken from oil and let drain on wire rack or paper towels.

While still hot, generously coat chicken pieces with prepared bang bang sauce.

Garnish with chopped green onions or sesame seeds.

Serve immediately for maximum crispiness.

Tips to Get That Perfect Crunch

• Pat chicken completely dry before breading to ensure the coating sticks perfectly and creates an extra crunchy exterior.
• Use a kitchen thermometer to maintain 350F for even, golden-brown frying without burning the breading.
• Toss chicken in sauce right before serving to keep the crispy texture intact and prevent soggy breading.
• Avoid overcrowding the pan when frying to maintain oil temperature and ensure each piece cooks evenly and stays crisp.
• Adjust Sriracha and chili sauce quantities to personalize the spice intensity according to your taste preferences.

Reheating and Storing Bang Bang Chicken

• Store leftover bang bang chicken in an airtight container for up to 3 days. Cool chicken completely before sealing to prevent sogginess.
• Wrap individual pieces in plastic wrap, then place in freezer bags. Chicken stays fresh for 2-3 months when properly sealed.
• Preheat oven to 375F. Spread chicken on a baking sheet, cover with foil to prevent drying. Warm for 10-12 minutes until heated through.
• Set air fryer to 350F. Arrange chicken in a single layer, cook for 3-4 minutes. Shake basket halfway through to ensure even crispiness.

Ideal Pairings for Bang Bang Chicken

• Spice Up with Zesty Beverage Pairing: Crisp, cold Thai iced tea balances the spicy bang bang chicken's heat while complementing its creamy sauce.
• Refresh with Citrus Cocktail: A tangy margarita or citrus-infused mojito cuts through the richness of the fried chicken and adds a bright, refreshing contrast.
• Match with Cool Sidekick: Cucumber-mint water provides a light, cooling sensation that neutralizes the dish's spiciness and cleanses the palate between bites.
• Complement with Bright White Wine: A chilled Riesling or Sauvignon Blanc offers subtle sweetness and acidity that harmonizes with the bang bang chicken's complex flavor profile.

Bang Bang Chicken Flavor Variations

• Gluten-Free Crunch: Replace wheat flour and panko with almond flour and crushed gluten-free rice crackers for a celiac-friendly version.
• Baked Light Option: Skip frying and bake chicken pieces at 425F for 20-25 minutes on a wire rack, achieving similar crispiness with less oil.
• Spicy Vegan Alternative: Swap chicken with firm tofu or cauliflower florets, using plant-based egg substitute and vegan mayo for the sauce.
• Low-Carb Keto Swap: Use pork rinds instead of breadcrumbs for coating, and replace honey with sugar-free sweetener to maintain ketogenic profile.

FAQs

• Why are panko breadcrumbs recommended for this recipe?

Panko breadcrumbs create an extra crispy, light coating that provides a crunchier texture compared to regular breadcrumbs, ensuring the chicken remains crisp and golden when fried.

• How can I ensure the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature of the chicken reaches 165°F (74°C), which guarantees it’s safely cooked through without being dry.

• Can I make this recipe spicier or milder?

Adjust the heat level by increasing or decreasing the amount of Sriracha sauce in the bang bang sauce. For less spice, reduce Sriracha; for more heat, add extra or include some red pepper flakes.

• What's the best way to maintain the chicken's crispiness after saucing?

Toss the chicken in the sauce just before serving to prevent the crispy coating from getting soggy, ensuring each bite remains crunchy and flavorful.

Crispy Bang Bang Chicken Recipe

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4.8 from 18 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Crispy bang bang chicken delivers a spicy-sweet sensation that dances across your palate with delightful Asian-inspired flavors. Crunchy chicken pieces drizzled in creamy, zesty sauce promise a mouthwatering experience you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Protein:

• 500 grams (17.6 ounces) boneless chicken breasts, cut into bite-sized pieces

Coating Ingredients:

• 1 cup flour
• 2 eggs, whisked
• 1 cup panko breadcrumbs
• Oil for frying

Sauce Ingredients:

• 1/2 cup mayonnaise
• 1/4 cup sweet chili sauce
• 2 tablespoons Sriracha
• 1 tablespoon honey

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Instructions

1. Gently blot chicken pieces with paper towels to remove excess moisture, ensuring a crisp coating.
2. Create a three-stage breading station: first dredge chicken in seasoned flour, then dip into beaten eggs, finally coat completely with panko breadcrumbs, pressing gently to adhere.
3. Warm vegetable oil in a deep skillet to 350F, maintaining consistent temperature for even cooking.
4. Carefully lower breaded chicken pieces into hot oil, frying in small batches to prevent overcrowding and maintain oil temperature.
5. Cook chicken for 4-5 minutes, rotating occasionally, until exterior turns golden-amber and internal temperature reaches 165F.
6. While chicken fries, whisk together creamy mayonnaise, zesty chili sauce, fiery Sriracha, and sweet honey until perfectly blended.
7. Once chicken is crisp and golden, transfer to a wire rack to drain excess oil and maintain crunchiness.
8. Immediately before serving, generously coat hot chicken pieces with the spicy-sweet sauce, ensuring complete and even coverage.
9. Garnish with chopped green onions or sesame seeds for added texture and visual appeal.

Notes

• Pat chicken completely dry to ensure maximum crispiness and prevent soggy breading.
• Use cold eggs when dipping chicken to help breadcrumbs adhere more effectively.
• Test oil temperature with a small piece of breadcrumb – it should sizzle immediately without burning.
• Consider using gluten-free panko for those with wheat sensitivities.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Appetizer, Dinner, Snacks
• Method: Frying
• Cuisine: Asian

Nutrition

• Serving Size: 4
• Calories: 530
• Sugar: 6g
• Sodium: 600mg
• Fat: 30g
• Saturated Fat: 4g
• Unsaturated Fat: 22g
• Trans Fat: 0g
• Carbohydrates: 41g
• Fiber: 1g
• Protein: 24g
• Cholesterol: 120mg