Zesty Crispy Buffalo Chicken Wraps Recipe for Spice Lovers

Crafting these mouthwatering buffalo chicken wraps delivers an explosion of zesty flavors that’ll make your taste buds dance.

Spicy meets cool in a handheld delight perfect for lunch or dinner.

Tender chicken gets coated in a fiery sauce that tingles with just the right heat.

Crisp lettuce and creamy ranch create a balanced contrast against the bold buffalo punch.

Wrapping everything in a warm tortilla seals in all those incredible tastes.

Minimal ingredients and quick assembly mean you can whip up this crowd-pleaser in minutes.

Dig into these irresistible wraps and watch everyone ask for seconds.

What Makes Buffalo Chicken Wraps a Hit

• Switch ingredients based on preferences – swap chicken, try different cheeses, or adjust spice levels to create a personalized wrap that suits every taste bud.
• Perfect for game day, casual gatherings, or a fun family dinner that keeps everyone happy and well-fed with minimal kitchen effort.
• Enjoy the irresistible golden-brown exterior that provides a delightful crunch, transforming simple ingredients into a restaurant-worthy experience right at home.

Ingredients for Crispy Buffalo Chicken Wraps

• Chicken Breasts or Rotisserie Chicken: The star ingredient that provides the main protein and flavor for the wrap.

• Tortillas: Soft flour tortillas that will be used to envelop the chicken and create a crispy exterior when fried.
• Shredded Mozzarella Cheese: A melty cheese that adds creaminess and helps bind the wrap together.

• Buffalo Sauce: A spicy and tangy sauce that coats the chicken and gives the wrap its signature buffalo flavor.
• Ranch Dressing, Blue Cheese Dressing: Creamy dressings that provide a cool contrast to the spicy chicken and can be used for dipping.

• Lettuce, Tomatoes: Fresh vegetables that add crunch, freshness, and extra nutrition to the wrap.

• Olive Oil: Used for frying the wraps to achieve a crispy golden-brown exterior.

• Salt, Pepper: Basic seasonings that can be used to enhance the overall flavor of the chicken.

How to Make Buffalo Chicken Wraps

Step 1: Prep the Protein

Transform your chicken into a flavor explosion.

Shred cooked chicken into tender pieces.

Coat every strand with zesty buffalo sauce, ensuring each bite delivers a spicy punch.

Your chicken should glisten with a vibrant red coating that promises bold taste.

Step 2: Build Your Wrap Masterpiece

Create your wrap canvas with a soft tortilla.

• Saucy buffalo chicken
• Melty mozzarella cheese
• Crisp lettuce
• Juicy tomatoes
• Creamy ranch or blue cheese dressing

Fold the bottom edge, tuck in the sides, and roll tightly into a compact bundle of deliciousness.

Step 3: Crisp and Golden Transformation

Heat olive oil in a skillet until shimmering.

Place wraps seam-side down, creating a sizzling sound that signals culinary magic.

Cook each side until achieving a gorgeous golden-brown crust.

The exterior becomes wonderfully crunchy while keeping the interior warm and gooey.

Step 4: Serve and Devour

Slice wraps diagonally for perfect handheld portions.

Arrange on a plate with extra dressing for dipping.

These wraps are ready to be the star of lunch, dinner, or game day spread.

Pro Tips for Wrapping Buffalo Chicken Just Right

• Choose rotisserie chicken for a quick, time-saving hack that delivers tender, flavorful meat without extra cooking steps.
• Thoroughly toss chicken in buffalo sauce for maximum flavor, ensuring each shred is evenly and generously coated.
• Fold tortilla bottom first, then sides, creating a tight seal to prevent filling from falling out during frying.
• Use medium heat when frying to achieve a golden-brown, crunchy exterior without burning the tortilla.
• Add ranch or blue cheese dressing sparingly inside the wrap to enhance flavor without making the tortilla soggy.

Storing Crispy Chicken Wraps Properly

• Place cooled wraps in an airtight container, separating layers with parchment paper to prevent sticking. Keep refrigerated for 3-4 days.
• Wrap individual wraps tightly in plastic wrap, then aluminum foil. Freeze for up to 2 months. Label with date for easy tracking.
• Unwrap frozen wrap, place on microwave-safe plate. Heat for 1-2 minutes, rotating halfway through. Check internal temperature reaches 165°F for food safety.
• Thaw wrap in refrigerator overnight. Warm in lightly oiled skillet over medium heat for 2-3 minutes per side, restoring crispy exterior. Ensure even heating throughout.

Great Pairings for Buffalo Chicken Wraps

• Pair Spicy Buffalo Punch: Complement the fiery buffalo chicken with a cool, crisp wheat beer that balances the heat and cuts through the richness.
• Cool Creamy Dip Delight: Create a tangy blue cheese or ranch dipping sauce that enhances the wrap's spicy flavors and provides a smooth, cooling contrast.
• Fresh Crunch Companion: Add a side of crisp coleslaw or a light cucumber salad to provide a refreshing counterpoint to the rich, spicy wrap.
• Zesty Citrus Quencher: Mix a lemonade or citrus-infused sparkling water to help neutralize the buffalo sauce's heat and refresh the palate between bites.

Bold Twists on Buffalo Chicken Wraps

• Vegetarian Buffalo Cauliflower Wraps: Replace chicken with roasted cauliflower florets tossed in buffalo sauce for a plant-based alternative that maintains the spicy kick.
• Gluten-Free Option: Use corn tortillas or gluten-free wraps to accommodate those with wheat sensitivities while keeping the crispy texture intact.
• Low-Carb Lettuce Wrap Version: Swap tortillas for large lettuce leaves, creating a lighter, carb-conscious version that still delivers bold buffalo flavor.
• Baked Healthier Alternative: Instead of frying, brush wraps with olive oil and bake at 425°F for 12-15 minutes, reducing oil content while maintaining crispiness.

FAQs

• What type of chicken works best for this recipe?

Rotisserie chicken or freshly cooked chicken breasts work perfectly. Shred the chicken into small, even pieces to ensure consistent flavor and texture throughout the wrap.

• Can I make these wraps ahead of time?

You can prepare the buffalo chicken mixture and assemble the wraps a few hours in advance. However, fry them just before serving to maintain their crispy exterior and prevent soggy tortillas.

• How spicy are these buffalo chicken wraps?

The heat level depends on the buffalo sauce you use. For milder wraps, choose a mild buffalo sauce or mix hot sauce with some butter to reduce the intensity. For extra heat, use a spicier sauce or add hot sauce directly to the chicken.

• Is there a healthier cooking method instead of frying?

Yes, you can bake the wraps in a preheated oven at 425°F for about 15-20 minutes. Brush them lightly with olive oil and place on a baking sheet seam-side down for a crispy finish without deep frying.

Crispy Buffalo Chicken Wraps Recipe

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4.7 from 20 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Spicy buffalo chicken wraps deliver a flavor explosion that dances between zesty heat and cool comfort. Crisp tortillas packed with tender chicken, tangy sauce, and fresh crunch will spark excitement for your next meal.

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Ingredients

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Main Proteins:

• 2 large chicken breasts
• 2 cups shredded rotisserie chicken

Cheese and Sauce:

• 1 cup shredded mozzarella cheese
• 1/2 cup buffalo sauce
• 1/2 cup ranch or blue cheese dressing

Wrapping and Extras:

• 4 large flour tortillas
• 1/2 cup chopped lettuce
• 1/2 cup diced tomatoes
• 1 tablespoon olive oil

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Instructions

1. Prepare the protein by shredding cooked chicken thoroughly into uniform pieces, ensuring no large chunks remain.
2. Generously coat the shredded chicken with buffalo sauce, mixing to guarantee complete and even coverage.
3. Warm tortillas slightly to enhance flexibility for wrapping.
4. Position tortilla flat and centrally distribute buffalo-coated chicken, leaving strategic margins for seamless folding.
5. Sprinkle mozzarella cheese over chicken, creating a melty foundation.
6. Optional: Add crisp lettuce and fresh tomato slices for textural contrast.
7. Drizzle ranch or blue cheese dressing across filling for additional flavor complexity.
8. Fold bottom tortilla edge upward, then carefully tuck sides inward while rolling tightly to secure ingredients.
9. Heat olive oil in skillet to medium temperature (approximately 350°F).
10. Carefully place wrapped tortillas seam-side down, allowing 3-4 minutes per side to achieve golden-brown crispiness.
11. Transfer wraps to paper towel-lined plate to absorb excess oil.
12. Slice diagonally for elegant presentation and serve immediately with complementary dipping sauce.

Notes

• Customize heat levels by adjusting buffalo sauce quantity, using mild or hot varieties to suit different spice tolerances.
• Prepare chicken ahead of time and store in refrigerator for quick weeknight meal assembly, maintaining crispy wrap texture.
• Use gluten-free tortillas and dairy-free cheese alternatives to create dietary-friendly versions without compromising flavor profile.
• Experiment with protein substitutions like pulled jackfruit or tofu for vegetarian/vegan adaptations while preserving crispy wrap technique.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 550
• Sugar: 2 g
• Sodium: 1200 mg
• Fat: 24 g
• Saturated Fat: 7 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 52 g
• Fiber: 2 g
• Protein: 36 g
• Cholesterol: 90 mg