Description
Crispy chicken bites bring sizzling Southern comfort to your dinner table with irresistible golden-brown crunch. Packed with bold seasonings and perfect for dipping, these tender morsels promise a crowd-pleasing meal you’ll crave again and again.
Ingredients
Scale
Main Protein:
- 2 boneless, skinless chicken breasts (cut into bite-sized pieces)
Coating and Seasoning:
- 1 cup breadcrumbs (panko or regular)
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Black pepper to taste
Binding and Cooking:
- 1 large egg (beaten)
- 1 tablespoon olive oil (for drizzling)
Instructions
- Prepare the oven environment by heating to 400F (200C) and lining a baking sheet with parchment paper for optimal cooking surface.
- Create a flavorful coating by thoroughly combining breadcrumbs, grated Parmesan, aromatic garlic powder, vibrant paprika, seasoned salt, and freshly ground black pepper in a mixing bowl.
- Establish a coating station: dunk each chicken piece into whisked egg, ensuring complete coverage, then meticulously roll in the seasoned breadcrumb mixture, applying gentle pressure to help the coating adhere securely.
- Arrange the breaded chicken pieces on the prepared baking sheet, maintaining slight separation between each bite for even heat circulation.
- Enhance crispiness by delicately drizzling olive oil over the coated chicken, which will promote golden browning and rich flavor development.
- Roast in the preheated oven for 15-20 minutes, executing a strategic midway flip to guarantee uniform cooking and achieving a perfect golden-brown exterior.
- Verify doneness by confirming the internal temperature reaches 165F, ensuring chicken is fully cooked and safe to consume.
- Present the crispy chicken bites immediately alongside your preferred dipping sauce for a delectable dining experience.
Notes
- Use high-quality chicken breast for the most tender and juicy bites that melt in your mouth.
- Add extra flavor by marinating chicken pieces in buttermilk or yogurt for 30 minutes before coating to enhance moisture and tenderness.
- Experiment with different spice blends like ranch seasoning, Italian herbs, or smoked paprika to customize the flavor profile and keep things interesting.
- For a gluten-free version, swap breadcrumbs with crushed gluten-free crackers, almond flour, or cornflake crumbs to maintain that signature crispy texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Snacks, Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 300
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 90mg