The Perfect Crispy Chicken Egg Rolls Recipe for Family Dinners

Crispy egg rolls bring a delightful crunch that sparks joy at every gathering.

Packed with savory ingredients, these golden parcels promise an explosion of flavor.

Small kitchens can easily master this delectable treat without complex techniques.

Layers of tender chicken and vibrant vegetables create a mouthwatering filling that surprises and satisfies.

Seasoned home cooks and beginners alike will love how simple these rolls are to assemble.

Crisp edges and a warm, fragrant interior make these egg rolls irresistible.

Let’s roll up our sleeves and create something delicious that everyone will devour.

What Makes Chicken Egg Rolls a Go-To Snack

• Enjoy multiple cooking methods like frying, baking, or air frying, making this recipe adaptable to different kitchen setups and preferences.
• Easily swap ingredients or adjust seasonings to create your own unique twist, making these egg rolls a flexible canvas for culinary creativity.
• Crispy exterior and flavorful filling make these egg rolls an irresistible appetizer or main dish that appeals to both kids and adults.

Chicken Egg Rolls Ingredient List

• Ground Chicken: A lean protein that provides the primary flavor and substance for the egg roll filling.

• Cabbage, Carrots: Shredded vegetables that add crunch, nutrition, and a fresh texture to the egg roll filling.
• Garlic, Ginger: Aromatic ingredients that enhance the overall flavor profile of the dish.

• Egg Roll Wrappers: Thin, square pastry sheets that create a crispy exterior for the filling.
• Soy Sauce: A savory condiment that adds depth and umami flavor to the chicken mixture.
• Sesame Oil: A rich, nutty oil that provides additional complexity to the filling.

• Water: Used to help seal the egg roll edges.
• Cooking Oil: Necessary for frying, baking, or air frying the egg rolls to achieve a crispy texture.
• Dipping Sauces: Optional accompaniments to enhance the flavor of the egg rolls.

Cooking Chicken Egg Rolls Easily

Step 1: Sizzle the Protein

Brown the ground chicken in a large skillet over medium heat until completely cooked.

Toss in minced garlic and ginger, allowing the aromatics to release their vibrant flavors.

• Shredded cabbage
• Julienned carrots

Stir and cook until vegetables become tender and slightly soft.

Pour in soy sauce and sesame oil, mixing thoroughly.

Transfer the filling to a bowl and let it cool completely.

Step 2: Wrap with Precision

Position an egg roll wrapper diagonally on a clean surface.

Spoon a generous portion of cooled filling into the center.

Fold the bottom corner over the mixture, carefully tuck the side edges inward, and roll tightly.

Use a small amount of water to seal the final edge, ensuring a secure closure.

Repeat until all filling is incorporated.

Step 3: Transform into Golden Delights

Choose your preferred cooking method:

Frying Method: Heat oil to 350F in a deep pan.

Gently lower egg rolls and fry until achieving a beautiful golden-brown color, approximately 3-4 minutes.

Remove and drain excess oil on paper towels.

Oven Method: Preheat to 425F.

Lightly brush egg rolls with oil and bake for 20-25 minutes, rotating midway for even browning.

Air Fryer Method: Set temperature to 375F.

Cook for 10-12 minutes, shaking the basket halfway through to ensure uniform crispiness.

Step 4: Serve and Enjoy

Plate the piping hot egg rolls alongside your favorite dipping sauces.

Garnish with chopped green onions or sesame seeds for an extra touch of flavor.

Chicken Egg Roll Tips That Work

• Wet your fingers with water to create a strong seal on egg roll wrappers, preventing them from unraveling during cooking.
• Pat vegetables dry after shredding to remove excess moisture, ensuring crispy and not waterlogged egg rolls.
• Break ground chicken into small crumbles while cooking to achieve even texture and prevent large chunks in the filling.
• Try frying, baking, or air frying based on your preference and kitchen equipment for different crispy textures.
• Allow filling to cool slightly before wrapping to prevent wrapper from becoming soggy and maintain structural integrity.

Reheating and Saving Chicken Egg Rolls

• Store cooled egg rolls in an airtight container for up to 3-4 days. Place a paper towel between layers to absorb moisture and prevent sogginess.
• Wrap individual egg rolls tightly in plastic wrap, then place in a freezer bag. Freeze for up to 2 months. Label with the date for easy tracking.
• Preheat to 350F. Spread frozen or refrigerated egg rolls on a baking sheet. Bake for 10-15 minutes, turning once to ensure even crispiness. Avoid microwave to maintain crunchiness.
• Cook at 375F for 5-7 minutes. Shake basket halfway through to restore original crispy texture. This method works best for maintaining the egg rolls' original crunch.

Best Dips and Sides for Chicken Egg Rolls

• Savor Complementary Flavor Combinations: Pair crispy chicken egg rolls with tangy sweet chili sauce for a perfect flavor burst that enhances the dish's richness.
• Refresh with Ideal Beverage Match: Enjoy a cold, light Asian-style lager or a crisp white wine like Riesling to balance the egg rolls' deep-fried crunchiness and cut through the savory filling.
• Create Balanced Side Dish Experience: Serve alongside a zesty Asian slaw or cucumber salad with rice vinegar dressing to add brightness and provide a cool, refreshing contrast to the hot, crispy egg rolls.
• Elevate Dining with Dipping Delight: Whip up a quick homemade dipping sauce combining soy sauce, rice vinegar, sesame oil, and a touch of honey to complement the egg rolls' complex flavor profile.

Try These Chicken Egg Roll Variations

• Vegetarian Veggie Rolls: Replace ground chicken with crumbled tofu or plant-based ground meat. Add extra vegetables like bell peppers, mushrooms, and bean sprouts for more texture and flavor.
• Gluten-Free Option: Use gluten-free egg roll wrappers and tamari sauce instead of traditional soy sauce. Ensure all ingredients are certified gluten-free to prevent cross-contamination.
• Keto-Friendly Version: Swap egg roll wrappers with large lettuce leaves for a low-carb wrap. Use cauliflower rice instead of regular vegetables and add more protein-rich ingredients like chopped almonds.
• Spicy Asian Fusion: Incorporate sriracha sauce into the filling. Add diced jalapeños and sprinkle red pepper flakes for an extra kick. Serve with a spicy chili dipping sauce to enhance heat levels.

FAQs

• What ingredients make the filling tasty?

Ground chicken, garlic, ginger, cabbage, and carrots create a flavorful and balanced filling. Soy sauce and sesame oil add depth and authentic Asian-style seasoning to the mixture.

• Is it okay to use ground turkey instead of chicken?

Absolutely! Ground turkey works perfectly as a substitute. The seasoning and cooking method remain exactly the same, making it an easy protein swap for the egg rolls.

• Can I prepare egg rolls ahead of time?

Yes, you can assemble egg rolls in advance and store them uncooked in the refrigerator for up to 24 hours. Cover them with a damp paper towel to prevent drying out. For longer storage, freeze uncooked egg rolls for up to 3 months.

• How do I prevent egg rolls from becoming soggy?

Ensure the filling is not too wet before rolling, drain excess moisture from vegetables, and make sure oil is at the correct temperature when frying. Pat vegetables dry and avoid overloading with filling to maintain a crispy texture.

Crispy Chicken Egg Rolls Recipe

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4.9 from 23 reviews

• Total Time: 50 minutes
• Yield: 20 1x

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Description

Crispy chicken egg rolls deliver a delightful crunch that takes taste buds on a culinary adventure. Packed with savory filling and golden-brown wrapper, these rolls promise a perfect blend of texture and flavor you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein:

• 1 pound (454 grams) ground chicken

Vegetables:

• 2 cups (473 milliliters) cabbage, shredded
• 1 cup (236 milliliters) carrots, shredded
• 1/2 cup (118 milliliters) green onions, chopped
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, minced

Seasonings and Wrappers:

• 3 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 package egg roll wrappers (about 20)
• Oil for frying (vegetable or canola)

Optional:

• Dipping sauces (sweet chili sauce, soy sauce)

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Instructions

1. Craft the flavor-packed filling by sautéing ground chicken in a skillet over medium heat until thoroughly cooked and no longer pink, approximately 5-7 minutes.
2. Enhance the mixture by incorporating minced garlic and ginger, allowing them to release their aromatic essence for 1-2 minutes.
3. Introduce shredded cabbage and carrots into the skillet, stirring until vegetables become tender and slightly wilted, about 3-4 minutes.
4. Elevate the filling’s taste profile by drizzling soy sauce and sesame oil, ensuring thorough integration of flavors. Remove from heat and allow the mixture to cool completely.
5. Prepare egg roll wrappers on a clean, flat surface, positioning them diamond-shaped with a corner facing you.
6. Spoon the cooled filling strategically in the center of each wrapper, ensuring precise placement.
7. Execute the wrapping technique by folding the bottom corner over the filling, tucking in side edges, and rolling tightly to create a secure seal. Use water to moisten edges if needed.
8. Select your preferred cooking method: deep frying at 350F for 3-4 minutes until golden, oven baking at 425F for 20-25 minutes with mid-cycle rotation, or air frying at 375F for 10-12 minutes with occasional shaking.
9. Transfer cooked egg rolls to paper towels to absorb excess oil, ensuring a crisp exterior.
10. Plate immediately and accompany with complementary dipping sauces for an enhanced culinary experience.

Notes

• Customize the filling by adding finely chopped mushrooms or bell peppers for extra texture and nutrition.
• Use lean ground chicken to keep the egg rolls lighter and healthier without compromising flavor.
• Prevent soggy wrappers by thoroughly draining cooked vegetables and letting the filling cool completely before wrapping.
• Freeze uncooked egg rolls on a baking sheet, then transfer to a freezer bag for quick future meals – they’ll stay crisp when fried directly from frozen.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Appetizer, Lunch, Dinner
• Method: Frying
• Cuisine: Chinese

Nutrition

• Serving Size: 20
• Calories: 150
• Sugar: 1g
• Sodium: 300mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 1g
• Protein: 9g
• Cholesterol: 50mg