Description
Crispy hashbrown sausage bites deliver a mouthwatering fusion of golden potatoes and savory sausage in one irresistible appetizer. Packed with flavor and perfect for gatherings, these bite-sized treats will keep guests coming back for more.
Ingredients
Scale
Main Ingredients:
- 2 cups (473 ml) frozen hashbrowns, thawed
- 0.5 pound (226 grams) sausage (pork or turkey)
- 0.5 cup (118 ml) shredded cheese (cheddar or mozzarella)
Binding Ingredients:
- 1 egg
- 0.25 cup (59 ml) breadcrumbs
Seasoning and Cooking Ingredients:
- Salt, to taste
- Pepper, to taste
- 1 tablespoon (15 ml) oil (for frying)
Instructions
- Crumble and sear the sausage in a skillet at medium heat, fragmenting the meat while cooking. Carefully eliminate excess grease through draining.
- Amalgamate hashbrowns, fully cooked sausage, grated cheese, breadcrumbs, whisked egg, seasoning salts, and ground pepper in a mixing vessel. Thoroughly incorporate all components until uniformly blended.
- Craft compact, palm-sized spherical portions from the prepared mixture, ensuring consistent sizing for even cooking.
- Warm culinary oil in a heavy-bottomed skillet over medium-high temperature. Strategically position prepared bites into heated oil, rotating periodically to achieve golden-brown exterior and crisp texture. Anticipate approximately 4-5 minutes for complete transformation.
- Once achieving optimal crispness, transfer bites onto absorbent paper towels to eliminate residual oil. Serve immediately while maintaining optimal temperature and crunchiness. Optional: Accompany with preferred dipping condiment for enhanced flavor profile.
Notes
- Customize sausage choice by using turkey, chicken, or plant-based sausage for different dietary preferences.
- Drain sausage thoroughly to prevent soggy hashbrown bites and ensure maximum crispiness.
- Add extra herbs like chopped parsley or chives for enhanced flavor and visual appeal.
- Bake instead of frying for a lighter version by placing bites on a parchment-lined baking sheet at 400°F for 20-25 minutes, flipping halfway through.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Appetizer, Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 320
- Sugar: 1 g
- Sodium: 450 mg
- Fat: 20 g
- Saturated Fat: 7 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 12 g
- Cholesterol: 70 mg