Description
Succulent Crispy Honey Garlic Salmon Bites blend sweet and savory flavors in perfect harmony. Crisp edges and tender centers make this dish irresistible for seafood enthusiasts craving a quick, elegant meal you can easily prepare at home.
Ingredients
Scale
Main Protein:
- 1.5 pounds salmon, skin removed and cut into 1 inch cubes
Spices and Seasonings:
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 3/4 teaspoon salt
- 1 teaspoon black pepper
- 2 teaspoons minced garlic
- 1 teaspoon grated ginger
Sauce and Garnish Ingredients:
- 3 tablespoons (45 milliliters) olive oil
- 3 tablespoons (45 milliliters) soy sauce
- 2 tablespoons (30 milliliters) rice vinegar
- 1/4 cup (60 milliliters) honey
- 2 teaspoons sesame seeds
- 2 teaspoons chopped chives
Instructions
- Prepare the salmon by patting it completely dry with paper towels to ensure optimal seasoning adherence and prevent moisture. Generously coat salmon cubes with paprika, garlic powder, onion powder, salt, and black pepper. Drizzle olive oil and massage spices thoroughly into each piece.
- Heat a heavy skillet over medium-high heat with olive oil until shimmering. Carefully arrange salmon cubes in a single layer, cooking for 4-5 minutes. Rotate pieces frequently to develop a golden-brown crust on all sides, ensuring even crispiness. Transfer cooked salmon to a clean plate.
- Without cleaning the skillet, add olive oil, minced garlic, and grated ginger. Sauté for approximately 1 minute until aromatic. Pour in soy sauce, rice vinegar, and honey, allowing the mixture to simmer for 3-5 minutes. Stir occasionally until the sauce slightly thickens and becomes glossy.
- Return crispy salmon cubes to the skillet, gently tossing to coat evenly with the honey-garlic sauce. Taste and adjust seasoning if needed. Plate over steamed rice and garnish with sesame seeds and chopped chives for a vibrant, flavorful presentation.
Notes
- Pat salmon dry thoroughly to ensure maximum crispiness and better seasoning adherence.
- Use fresh salmon for the best texture and flavor profile, avoiding frozen fish when possible.
- Avoid overcrowding the skillet to maintain high heat and achieve perfect golden-brown exterior on salmon bites.
- Control heat carefully during sauce preparation to prevent burning and maintain smooth consistency.
- Select high-quality honey for richer, more complex flavor in the final glaze.
- Toast sesame seeds briefly before garnishing to enhance their nutty aroma and depth of flavor.
- Serve immediately after coating salmon in sauce to preserve crispy texture and prevent sogginess.
- Consider using low-sodium soy sauce for those monitoring salt intake.
- Pair with quick pickled vegetables for added brightness and balance to the rich salmon bites.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner, Appetizer
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 4
- Calories: 292
- Sugar: 5 g
- Sodium: 700 mg
- Fat: 19 g
- Saturated Fat: 3 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 0 g
- Protein: 20 g
- Cholesterol: 70 mg