Crispy Oven-Baked Potato Wedges Recipe: Homemade Joy On A Plate

Crafting the perfect crispy oven-baked potato wedges requires a dash of culinary magic and simple techniques.

Potatoes transform into golden, crunchy delights when you understand a few key cooking secrets.

Seasoning plays a crucial role in elevating these humble spuds from ordinary to extraordinary.

Herbs and spices dance together, creating a flavor profile that makes everyone’s taste buds sing.

Kitchen experiments often lead to surprising discoveries, and these potato wedges prove that homemade can beat restaurant versions.

Crisp edges, soft interiors, and a sprinkle of creativity are all you need to master this delightful side dish.

Trust me, these wedges will become your new go-to recipe for instant comfort and satisfaction.

Crispy Oven Potato Wedges: Why They’re a Hit

• Minimal ingredients and simple steps make these potato wedges a breeze to prepare for cooks of all skill levels.
• Easily swap spices or add your favorite herbs to create a personalized taste that matches your mood or meal.
• Crowd-pleasing side dish that works beautifully for casual gatherings, game nights, or family dinners with zero complicated techniques.
• Oven-baking delivers that crispy texture without excessive oil, offering a guilt-free alternative to deep-fried potatoes while maintaining maximum deliciousness.

Oven-Baked Potato Wedges Shopping List

• Russet Potatoes: Starchy potatoes that create a perfect crispy exterior and fluffy interior when baked.

• Olive Oil: Helps create a golden, crispy coating and enhances the overall flavor of the potato wedges.
• Garlic Powder, Onion Powder, Paprika, Salt, Black Pepper: A classic seasoning mix that adds depth, warmth, and savory notes to the potato wedges.

Steps to Bake Crispy Potato Wedges

Step 1: Fire Up The Cooking Station

Turn your oven to a toasty 425F (220C) and let it warm up completely while you prep your ingredients.

Step 2: Transform Potatoes Into Wedges

Scrub potatoes thoroughly under running water.

Slice each potato into perfect wedge shapes by cutting lengthwise into even triangular pieces.

Keep wedges similar in size for consistent cooking.

Step 3: Water Bath For Crispness

Submerge potato wedges in cold water for 30 minutes.

This secret technique removes excess starch and helps achieve supreme crunchiness.

After soaking, drain completely and pat wedges super dry with paper towels.

Step 4: Seasoning Magic

• Olive oil
• Garlic powder
• Onion powder
• Paprika
• Kosher salt
• Black pepper

Toss potato wedges in a spacious mixing bowl, drizzling with olive oil and sprinkling all seasonings.

Massage mixture thoroughly so every wedge gets maximum flavor coverage.

Step 5: Baking Transformation

Arrange seasoned wedges on a large baking sheet, ensuring they sit in a single layer without overcrowding.

Place in preheated oven and bake for 25 minutes.

Step 6: Flip And Finish

Carefully turn wedges using tongs to expose uncooked sides.

Return to oven and bake another 15-20 minutes until edges turn golden brown and surfaces become irresistibly crispy.

Step 7: Serve And Devour

Transfer potato wedges onto a serving platter.

Pair with ranch, ketchup, or your favorite dipping sauce.

Enjoy immediately while hot and crunchy!

Potato Wedges Tips You Should Know

• Soaking potato wedges in cold water removes excess starch, ensuring a crunchier exterior and preventing them from sticking together during baking.
• After soaking, use a clean kitchen towel to completely dry the potato wedges, which helps achieve maximum crispiness and better oil absorption.
• Arrange potato wedges with space between them on the baking sheet to allow hot air circulation, preventing soggy spots and promoting uniform browning.
• Experiment with different spice blends like herbs de Provence, Cajun seasoning, or ranch powder to create unique flavor profiles matching your meal.
• Use starchy potatoes like Russet or Idaho for the crispiest results, as they have higher starch content and create a perfect golden-brown exterior.

Storing and Reheating Potato Wedges Right

• Store leftover potato wedges in an airtight container within 2 hours of cooking. Keep refrigerated for 3-4 days to maintain freshness and prevent bacterial growth.
• Carefully place cooled wedges in a freezer-safe container or freezer bag. Seal tightly, removing excess air. Frozen wedges stay good for up to 1 month without losing quality.
• Restore crispiness by spreading wedges on a baking sheet. Warm at 375F for 10-15 minutes, turning halfway through to ensure even heating and maintain original crunchiness.
• Quickly revive potato wedges in an air fryer at 375F for 3-5 minutes. This method guarantees the fastest restoration of original crispy texture without added oil.

What Goes Well with Potato Wedges

• Pair Zesty Marinara: Complement the crispy potato wedges with a tangy marinara sauce for a classic Italian-inspired combination that brings out the herbs and spices.
• Serve Creamy Ranch Dip: Create a cool contrast by dunking these hot, spicy wedges into a smooth ranch dressing that balances the crispy texture and adds a refreshing flavor profile.
• Match Bold Beer Pairing: Select a hoppy IPA or amber ale that cuts through the potato's richness and enhances the savory seasonings with its complex malt and bitter notes.
• Create Herbed Aioli Sauce: Whip up a homemade garlic aioli with fresh herbs like parsley and chives to elevate the wedges with a luxurious, creamy dipping experience that highlights the potato's crispy exterior.

Flavor Options for Potato Wedges

• Spicy Chili Potato Wedges: Replace paprika with chili powder and add cayenne pepper for a fiery kick.
• Herb-Infused Wedges: Swap garlic and onion powder with fresh rosemary, thyme, and dried oregano for an aromatic herbal flavor.
• Vegan Parmesan Coating: Sprinkle nutritional yeast and almond flour over wedges for a dairy-free cheesy alternative.
• Low-Carb Cauliflower Version: Substitute potato wedges with cauliflower florets, following the same seasoning and baking method for a lighter option.

FAQs

• What type of potatoes work best for this recipe?

Russet potatoes are ideal due to their high starch content, which helps create a crispy exterior and fluffy interior when baked.

• Can I skip the soaking step?

No, soaking the potato wedges in cold water helps remove excess starch, which is crucial for achieving a crispy texture and preventing them from becoming soggy.

• How do I ensure my potato wedges are extra crispy?

Pat the potato wedges completely dry after soaking, use a high oven temperature, and spread them in a single layer without overcrowding the baking sheet to promote even browning and crispiness.

• Are these potato wedges healthier than deep-fried versions?

Yes, oven-baking uses significantly less oil compared to deep-frying, reducing overall calorie and fat content while still providing a crispy and delicious result.

Crispy Oven-Baked Potato Wedges Recipe

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4.5 from 38 reviews

• Total Time: 1 hour 15 minutes
• Yield: 4 1x

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Description

Crispy oven-baked potato wedges deliver golden, herb-kissed perfection straight from your kitchen. Crunchy exterior and pillowy interior promise a delightful side dish you’ll crave with every meal.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 4 large russet potatoes

Seasonings:

• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste

Oils and Optional Toppings:

• 3 tablespoons (45 ml) olive oil
• Optional: Fresh herbs
• Optional: Grated Parmesan cheese

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Instructions

1. Rinse potatoes thoroughly under cold water to remove excess starch and dirt, ensuring a clean surface for cutting.
2. Slice potatoes into uniform wedge shapes, maintaining consistent thickness for even cooking and crispy texture.
3. Submerge potato wedges in cold water for half an hour, allowing starches to release and promoting a crispier exterior when baked.
4. Drain water completely and pat wedges dry using clean kitchen towels or paper towels to remove moisture.
5. Create a seasoning blend combining garlic powder, onion powder, paprika, salt, and black pepper in a mixing bowl.
6. Drizzle olive oil over potato wedges, then sprinkle the prepared seasoning mixture, ensuring each wedge is thoroughly and evenly coated.
7. Arrange seasoned wedges on a rimmed baking sheet, positioning them in a single layer without overcrowding to guarantee maximum crispiness.
8. Slide the baking sheet into a preheated oven at 425F (220C) and roast for approximately 25 minutes.
9. Carefully flip wedges using tongs to expose uncooked sides and return to oven for an additional 15-20 minutes until edges turn golden brown and crisp.
10. Remove from oven and let rest for a few minutes before serving with preferred dipping sauces.

Notes

• Enhance crispiness by thoroughly drying potato wedges after soaking to remove excess moisture, ensuring a crunchy exterior.
• Experiment with alternative seasonings like rosemary, thyme, or smoked paprika to create unique flavor profiles matching different cuisines.
• Use parchment paper or a silicone baking mat to prevent sticking and make cleanup easier while maintaining perfect potato wedge texture.
• For gluten-free and low-carb options, swap regular potatoes with sweet potatoes or try jicama wedges, adjusting cooking time accordingly.

• Prep Time: 30 minutes
• Cook Time: 45 minutes
• Category: Snacks, Appetizer, Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 200
• Sugar: 1 g
• Sodium: 300 mg
• Fat: 9 g
• Saturated Fat: 1 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 4 g
• Protein: 4 g
• Cholesterol: 0 mg