The Crispiest Pan Fried Cinnamon Bananas Recipe Ever

Sweet memories dance through my crispy pan fried cinnamon bananas, promising a delightful twist on classic comfort food.

Warm aromas will instantly transport you to cozy kitchen moments.

Golden-brown edges promise a delectable crunch that surprises and delights.

Minimal ingredients create maximum flavor in this simple dessert adventure.

Caramelized sugars bring out incredible depths within each banana slice.

Sophisticated yet approachable, this recipe works magic with basic pantry staples.

Jump into creating something spectacular that feels both nostalgic and innovative.

Pair These With Fried Cinnamon Bananas

• Pair with Creamy Vanilla Ice Cream: The cool, smooth texture of vanilla ice cream perfectly complements the warm, caramelized cinnamon bananas, creating a delightful contrast in temperature and flavor.
• Enhance with Toasted Pecans: Sprinkle crunchy, toasted pecans on top to add a nutty depth and extra texture that elevates the softness of the caramelized bananas.
• Match with Chai Tea Latte: The spicy, warming notes of a chai tea latte beautifully echo the cinnamon in the bananas, creating a harmonious and comforting flavor combination.
• Drizzle with Salted Caramel Sauce: A rich, slightly salty caramel sauce adds an indulgent layer of complexity that intensifies the sweetness of the cinnamon-coated bananas.

Ways to Change Up Cinnamon Bananas

• Tropical Spice Swap: Replace cinnamon with nutmeg or cardamom for a different warm, exotic flavor profile that complements the banana's natural sweetness.
• Vegan Friendly Version: Substitute butter with coconut oil and use coconut sugar instead of brown sugar for a plant-based, dairy-free alternative that maintains the crispy texture.
• Gluten-Free Nutty Boost: Sprinkle chopped almonds or pecans on top for added crunch and nutrition, making the recipe suitable for gluten-sensitive individuals while enhancing the overall taste.
• Low-Sugar Option: Use stevia or monk fruit sweetener instead of brown sugar, and reduce the amount to create a lighter, diabetic-friendly dessert that still delivers rich flavor.

FAQs

• Why do I need to use a non-stick pan?

A non-stick pan prevents the bananas from sticking and helps achieve an even golden-brown caramelization without breaking the delicate banana slices during cooking.

• Can I use unripe bananas for this recipe?

No, choose ripe or slightly overripe bananas because they are softer, sweeter, and caramelize better, creating a more flavorful and tender result.

• How do I know when the bananas are perfectly cooked?

Look for a golden-brown color and slight caramelization on the edges. The bananas should be soft but not mushy, with a slightly crisp exterior from the sugar and butter.

• Is it important to use brown sugar specifically?

Brown sugar is recommended because it provides a deeper, richer flavor and helps create a more complex caramel-like coating compared to white sugar, enhancing the overall taste of the bananas.

What Makes Fried Cinnamon Bananas Great

• Turn ordinary bananas into a mouthwatering treat using basic pantry staples like cinnamon, butter, and brown sugar.
• Serve as a standalone dessert, breakfast topping, or elegant accompaniment to ice cream, making it ideal for kids and adults alike.
• Add personal touches like nuts, whipped cream, or different spices to create a unique flavor profile that suits your taste buds.

Ingredients for Fried Cinnamon Bananas

• Bananas: Ripe and sweet fruit that becomes caramelized and golden when pan-fried.
• Butter: Provides rich flavor and helps create a golden caramelized exterior for the bananas.
• Cinnamon: Warm spice that adds a sweet and aromatic flavor to the bananas.
• Brown Sugar: Adds sweetness and helps create a caramel-like coating on the bananas.

• Vanilla Extract, Salt: Balances and deepens the sweet flavors of the dish.

• Chopped Nuts, Whipped Cream, Ice Cream: Adds extra texture, richness, and variety to the dessert.

How to Make Pan Fried Cinnamon Bananas

Step 1: Slice Banana Beauties

Grab ripe bananas and slice them into gorgeous diagonal or round pieces.

Aim for thick, even cuts that will caramelize perfectly in the pan.

Step 2: Prepare Sizzling Pan

Warm a non-stick skillet over medium heat.

Drop in butter and let it melt completely, creating a golden, welcoming surface for your banana slices.

Step 3: Create Golden Caramelization

Place banana slices carefully into the bubbling butter.

Let them sizzle and dance in the pan, transforming into golden-brown treasures.

Flip gently after 2-3 minutes to ensure even browning on both sides.

Step 4: Sprinkle Flavor Magic

• Ground cinnamon
• Brown sugar

Dust the golden bananas with a generous shower of cinnamon and brown sugar.

Gently stir to coat each slice, allowing the sugar to melt and create a luscious glaze.

Step 5: Enhance Flavor Profile

• Vanilla extract
• Sea salt

Drizzle vanilla extract over the bananas and sprinkle a tiny pinch of salt.

This will elevate the sweetness and add depth to the flavor.

Cook for one more minute to blend the magical ingredients.

Step 6: Serve and Enjoy

Transfer the warm, glistening banana slices to a serving plate.

• Chopped nuts
• Whipped cream
• Vanilla ice cream
• Chocolate drizzle

Devour immediately while warm and enjoy the crispy, sweet, cinnamon-infused treat!

Tips for Crispy Cinnamon Bananas

• Choose bananas with yellow skin and a few brown spots for maximum sweetness and best caramelization.
• Maintain medium heat to prevent burning and ensure even caramelization of banana slices without making them mushy.
• Use unsalted butter for better flavor control and to prevent the dish from becoming too salty.
• Transform this simple dessert into a gourmet treat by pairing with vanilla ice cream, Greek yogurt, or sprinkling toasted almonds on top.
• Use a non-stick pan or well-seasoned cast-iron skillet to ensure bananas release easily and maintain their beautiful golden color.

Save and Reheat Cinnamon Bananas

• Transfer cooled cinnamon bananas to an airtight container and store in the refrigerator for up to 2 days. Cover tightly to prevent moisture loss and maintain texture.
• Place banana slices in a single layer on a parchment-lined baking sheet. Freeze for 1-2 hours, then transfer to a freezer-safe bag. Store frozen for up to 1 month.
• Warm leftover bananas in a non-stick pan over medium-low heat for 1-2 minutes, gently flipping to prevent burning. Add a tiny pat of butter to restore crispiness.
• Heat bananas in 15-second intervals, checking to prevent overcooking. Sprinkle extra cinnamon to refresh the flavor after reheating.

Crispy Pan Fried Cinnamon Bananas Recipe

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4.5 from 35 reviews

• Total Time: 13 minutes
• Yield: 12 1x

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Description

Crispy pan fried cinnamon bananas offer a delightful dessert that caramelizes sweet fruit with warm spices. Golden brown edges and rich cinnamon notes make this simple treat irresistible for anyone craving a quick, indulgent snack.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 3 ripe bananas, sliced into 1-inch pieces

Sweeteners:

• 2 tablespoons brown sugar (or maple syrup for a healthier option)

Seasoning and Enhancers:

• 2 tablespoons butter (or coconut oil)
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1 pinch of salt

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Instructions

1. Select ripe, slightly firm bananas with minimal bruising for optimal texture and caramelization.
2. Slice bananas diagonally into uniform 1-inch thick rounds to ensure even cooking and attractive presentation.
3. Warm a non-stick skillet over medium heat, allowing the pan to distribute heat evenly before adding butter.
4. Melt butter until it becomes frothy and coats the pan’s surface, creating a golden cooking foundation.
5. Carefully place banana slices in a single layer, ensuring they do not overlap or crowd the pan.
6. Cook bananas for approximately 2-3 minutes on each side, watching for a rich golden-brown caramelized exterior.
7. Sprinkle cinnamon and brown sugar directly over the sizzling bananas, gently stirring to create an even, glossy coating.
8. Allow sugar to dissolve and create a luxurious glaze, which should take roughly 1 minute.
9. Introduce vanilla extract and a delicate pinch of salt to enhance the depth of flavors.
10. Continue cooking for an additional 30-60 seconds to marry the seasonings and intensify the caramelization.
11. Transfer immediately to serving plates, optionally garnishing with chopped nuts, whipped cream, or a scoop of vanilla ice cream.

Notes

• Select ripe but firm bananas to ensure they hold their shape during cooking and caramelize beautifully without falling apart.
• Use a non-stick skillet to prevent sticking and achieve an even golden-brown exterior without excessive butter.
• Adjust heat to medium-low for gentle caramelization, allowing sugars to melt slowly and create a rich, glossy coating on the bananas.
• Transform this simple dessert into a versatile treat by experimenting with alternative spices like nutmeg or cardamom for unique flavor profiles.

• Prep Time: 5 minutes
• Cook Time: 8 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 112
• Sugar: 6 g
• Sodium: 36 mg
• Fat: 5 g
• Saturated Fat: 3 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 2 g
• Protein: 1 g
• Cholesterol: 10 mg