The Perfect Crispy Ranch Roasted Potatoes Recipe For Dinner

Ranch seasoning brings an unexpected twist to classic crispy roasted potatoes that will make you rethink dinner sides forever.

Fragrant herbs dance across golden-brown edges, promising a mouthwatering experience.

Perfectly seasoned potato chunks emerge from the oven with a satisfying crunch that beckons everyone to the table.

Simple ingredients combine in magical ways to create something extraordinary.

Creamy ranch powder works its charm, coating each potato piece with irresistible flavor.

Salt and herbs mingle, creating a savory sensation that feels both comforting and exciting.

Your next meal deserves these incredible potatoes that will have everyone asking for seconds.

Ranch Roasted Potatoes with Crunchy Edges

• Unlock mouthwatering taste with just a few simple ingredients and minimal prep work, making these ranch potatoes a game-changer for busy home cooks.
• Achieve perfectly golden, crunchy edges that deliver maximum satisfaction with minimal kitchen effort, perfect for satisfying potato cravings in no time.
• Seamlessly pair with multiple main courses like grilled chicken, steak, or fish, making these potatoes a reliable and crowd-pleasing accompaniment for any meal.
• Foolproof recipe that requires zero advanced culinary skills, allowing even kitchen novices to create restaurant-quality roasted potatoes with guaranteed delicious results.

Ingredients for Ranch Roasted Potatoes

• Baby Potatoes: Starchy vegetables that become crispy and golden when roasted.
• Olive Oil: Helps create a crispy exterior and adds rich flavor to the potatoes.

• Ranch Seasoning Mix, Garlic Powder, Onion Powder: Provides a zesty and savory flavor profile to the potatoes.
• Salt, Black Pepper: Enhances the overall taste and brings out the natural flavors of the ingredients.

• Fresh Parsley, Fresh Chives: Adds a pop of color and fresh herbal notes to the finished dish.

Simple Instructions for Ranch Roasted Potatoes

Step 1: Preheat and Prepare Oven

Fire up your oven to a sizzling 425F (220C).

This high heat will help create those irresistible crispy edges on your potatoes.

Step 2: Clean and Chop Potatoes

Thoroughly wash your baby potatoes and slice them into halves or quarters.

Use a clean kitchen towel to pat them completely dry, ensuring maximum crispiness.

Step 3: Create Flavor Explosion

• Olive oil
• Ranch seasoning mix
• Garlic powder
• Onion powder
• Dried parsley
• Salt
• Black pepper

Toss everything together until each potato piece is generously coated with the seasoning blend.

Step 4: Arrange and Roast

Spread the seasoned potatoes across a baking sheet in a single layer.

Make sure they’re not overcrowded to achieve maximum crispiness.

Slide the sheet into the preheated oven and roast for 25-30 minutes.

Step 5: Flip for Perfect Crunch

Halfway through cooking, carefully flip the potatoes to ensure even browning and crispy edges on all sides.

Step 6: Final Touch and Serve

Once the potatoes are golden brown and crispy, remove them from the oven.

For an extra pop of color and freshness, sprinkle some chopped fresh parsley or chives on top.

Serve immediately while they’re hot and crunchy.

Tips for Crispy Ranch Roasted Potatoes

• Pat potatoes completely dry before seasoning to ensure a crisp, golden exterior without excess moisture.
• Use a large baking sheet and arrange potatoes in a single layer without overcrowding to promote even roasting and achieve maximum crunchiness.
• Swap ranch mix with other dry seasonings like taco, Italian, or BBQ blends for variety while maintaining the same cooking technique.
• Use half the recommended salt if your ranch seasoning mix is already salty to prevent an overly sodium-rich dish.
• Use a fork or knife to test potato tenderness – it should slide in smoothly without resistance when perfectly roasted.

Storing Ranch Roasted Potatoes for Later

• Store cooled potatoes in an airtight container in the refrigerator for up to 4 days. Keep them separate from other foods to maintain crispiness.
• Spread potatoes on a baking sheet, bake at 375F for 10-12 minutes until heated through and crispy. Drizzle a little olive oil to restore crunchiness.
• Warm potatoes in a hot skillet with a touch of oil over medium heat. Stir occasionally for 5-7 minutes until heated evenly and edges become crisp again.
• Skip microwave reheating as it makes potatoes soggy and ruins their crispy texture. Stick to oven or skillet methods for best results.

What to Serve with Ranch Roasted Potatoes

• Pair Perfectly with Protein Powerhouses: Grilled chicken breast or juicy steak complements the crispy ranch potatoes, adding lean protein and creating a balanced meal that satisfies hunger and taste buds.
• Refresh with Zesty Beverages: Crisp white wine like Sauvignon Blanc or a cold craft beer cuts through the potatoes' richness, enhancing the ranch seasoning's tangy flavor profile and cleansing the palate.
• Complete the Plate with Fresh Sides: Crisp green salad with light vinaigrette or roasted vegetables provide a fresh, nutritious contrast to the potatoes' indulgent texture, creating a well-rounded dining experience.
• Match with Creamy Dips: Cool ranch dressing or herbed sour cream can amplify the ranch seasoning, offering an extra layer of creamy goodness that elevates the potato's already delicious flavor.

Ways to Flavor Ranch Roasted Potatoes Differently

• Spicy Sriracha Potatoes: Replace ranch seasoning with sriracha sauce, add red pepper flakes for extra heat, and sprinkle with chopped green onions.
• Herb Parmesan Roasted Potatoes: Swap ranch mix for grated parmesan cheese, dried thyme, rosemary, and add a sprinkle of fresh herbs before serving.
• Vegan Herb Potatoes: Use nutritional yeast instead of ranch mix, swap olive oil with avocado oil, and add dried herb blend for flavor.
• Low-Carb Cauliflower Alternative: Substitute baby potatoes with cauliflower florets, keep the same seasoning method, and roast until golden and crispy.

FAQs

• Are ranch seasoning mixes high in sodium?

Most ranch seasoning mixes contain significant sodium. If you’re watching salt intake, look for low-sodium versions or make your own mix with reduced salt content.

• Can I use other types of potatoes for this recipe?

Yes, red potatoes, russet potatoes, or Yukon gold potatoes work well. Just ensure they’re cut into similar-sized pieces for even roasting.

• Is a ranch seasoning mix necessary for the recipe?

While ranch mix adds great flavor, you can substitute with dried herbs like dill, chives, and garlic powder to create a similar taste profile if you don’t have a premade mix.

• How can I make these potatoes extra crispy?

Use a heavy baking sheet, spread potatoes in a single layer without overcrowding, and ensure potatoes are completely dry before seasoning to achieve maximum crispiness.

Crispy Ranch Roasted Potatoes Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 8 reviews

• Total Time: 45 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Crispy ranch roasted potatoes deliver a mouthwatering side dish that combines zesty ranch seasoning with perfectly golden potato edges. Potato lovers will savor these irresistible, herb-infused bites that complement any main course with delicious simplicity.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 lbs (900g) baby potatoes
• 2 tablespoons (30 ml) olive oil

Seasoning Blend:

• 1 packet (about 1 ounce or 28 grams) ranch seasoning mix
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried parsley
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Garnish (Optional):

• Fresh chopped parsley or chives

Cook Mode Prevent your screen from going dark

---

Instructions

1. Warm the oven to 425F (220C) and prepare a baking sheet with a light coating of cooking spray.
2. Thoroughly cleanse potatoes and slice into uniform halves or quarters, ensuring even cooking surfaces.
3. Using a clean kitchen towel, meticulously dry potato pieces to eliminate excess moisture and promote crispiness.
4. Transfer potatoes to a spacious mixing bowl, creating ample room for seasoning distribution.
5. Drizzle olive oil over potatoes, then generously sprinkle ranch seasoning mix, garlic powder, onion powder, dried parsley, kosher salt, and freshly ground black pepper.
6. Gently toss ingredients until each potato piece is completely and evenly coated with seasonings.
7. Arrange seasoned potatoes on the prepared baking sheet in a single layer, avoiding overcrowding to ensure maximum crispiness.
8. Roast in the preheated oven for 25-30 minutes, using tongs to flip potatoes midway through cooking to achieve golden brown edges.
9. Verify doneness by checking for a crisp exterior and tender interior with a fork.
10. Remove from oven and let rest for 2-3 minutes to enhance texture.
11. Optional: Garnish with freshly chopped parsley or chives for added color and flavor.
12. Serve immediately while potatoes remain hot and crispy.

Notes

• Pat potatoes completely dry to ensure maximum crispiness and prevent steaming instead of roasting.
• Use parchment paper or a non-stick baking sheet to prevent sticking and make clean-up easier.
• Arrange potatoes with cut sides facing down for extra golden, crunchy edges.
• Customize seasoning by swapping ranch mix with taco, cajun, or Italian herb blends for variety.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Snacks
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 180
• Sugar: 1g
• Sodium: 300mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 3g
• Protein: 4g
• Cholesterol: 0mg